I migliori ristoranti in Bari

06/10/2025: We went to this rotisserie and had a great time. The food was tasty and well prepared.

21/09/2025: Wide selection and impeccable flavor. I recommend zampina cruda and all kinds of bombette. Quick and super efficient service. A huge selection of wines. Value for money you'll struggle to find elsewhere. Highly recommended, and we'll definitely be back.

04/10/2025: We celebrated my daughter's birthday, and despite the chaos our kids created, we ate an excellent pizza. What can I say? The waitress was friendly and the products were excellent. I recommend everyone to celebrate any occasion here, thanks to all the staff. Highly recommended.

10/08/2025: Very thin pizza, really very good.

04/10/2025: The food was all excellent...the meat was exquisite...and the waiters were great guys...

03/10/2025: Excellent food, carefully prepared and tasty! Special thanks to Enrica, a very kind and attentive waitress, who made the experience even more enjoyable. Impeccable service and a welcoming atmosphere: highly recommended!

29/09/2025: Google showed it as open, but it's closed with a "business for sale" sign. Notice to anyone interested, so you don't have to go out of your way for nothing.

11/05/2025: Excellent venue. Nice place, a bit of tidying up, excellent food, very friendly and professional staff. I would definitely come back if I found myself in these parts

21/09/2025: We had the privilege of celebrating our wedding at Barsentum, and we truly couldn’t recommend it more. From the moment we drove through the gates and up the impressive driveway, we knew it was the perfect setting for our Apulian wedding vision. Marika and the team were a pleasure to work with throughout the planning process, making all the logistics feel seamless. The food and wine were absolutely outstanding and received endless compliments from our guests. We were especially impressed by how the chef and kitchen team maintained such an exceptional standard while catering for over 100 people—a huge credit to them. The service on the day was impeccable, and Michael, in particular, was wonderfully helpful and attentive throughout the entire journey.

17/09/2025: The location is wonderful, with meticulous attention to detail and immersed in the beauty of Puglia. The staff was professional, kind, and always available to accommodate our every need. The food was excellent and beautifully presented. Thank you so much for making our day so special. Highly recommended for anyone dreaming of an authentic, elegant, and atmospheric wedding. All our guests were thrilled!

09/10/2025: This family-run B&B was the final highlight of our trip to Puglia. Starting with the welcome, we truly felt at home! Extremely kind and helpful. The breakfast is delicious and full of local products. The room we were assigned was bright and spacious. The location is excellent, surrounded by greenery and just a 10-minute drive from the center of Alberobello. Highly recommended! We hope to return again 😊

05/10/2025: We had a great experience at B&B Il Leccio. This was our second visit and we've always had a great time. Quality food, comfortable rooms, and a quiet location. The owners are incredibly kind, hospitable, and helpful. Thanks again for everything.

12/09/2025: Quiet, private, and above all clean place. The food is excellent. I was there last night with a nice group of friends and we are planning to return next week.

11/09/2025: We were surprised by the order of things. You first have to go to the butcher's shop to choose the cuts of meat you want to eat, then you sit down at a table and the rest happens like in a restaurant. The butcher was super friendly even though we didn't speak a word of Italian, and the waitresses were the same. Everything was perfect. I recommend it.

28/09/2025: Friendly staff, great food and coffee. Realising we were foreigners traveling through, it was no problem for them to make us some food. Even though their food service had not yet commenced. Very interested in where we were from and explaining ingredients, even though our Italian and their English were very limited. Thank you.

21/09/2025: Enjoyed a delicious white chocolate-filled croissant with a good cappuccino. Friendly staff, beautiful shop.

14/10/2025: Good tasting pizzas in town. I loved the one with scamorza and the one with burrata 😄

17/09/2025: I can truly recommend this place! As a person with coeliac disease, I was amazed by how many options on the menu can be prepared gluten-free. The food was absolutely delicious, and the service was excellent and kind. ☺️

17/10/2025: Terrible fried food and poor value for money. I won't be back.

16/10/2025: amazing pasta, wine, sorbet, atmosphere & service!

15/10/2025: Loved this place.They have panzarottos in two sizes small and medium.You can grab one considering how strong ur appetite is.They also offer a huge variety of options you won’t find in most of the other places.The staff is kind and food is delicious

21/09/2025: Very helpful staff, nice, filling, and tasty panzerotti.

26/08/2025: Nothing to say, everything was perfect from the service to the food! 😋

22/08/2025: Its central location allows you to experience Monopoli's nightlife, making it an excellent place for an aperitif. The sandwiches of the day are also good.

16/10/2025: Very cozy atmosphere, thank you Angelo for the service. Everything was very good.

12/10/2025: Service was poor. Food was average, ambiance was great, prices were too high.

03/10/2025: I'm leaving this review after a few months. The long-haired waiter's rudeness and discourtesy reached the point where he threw onto the table—in a truly impolite and disrespectful gesture—the meat traceability card we'd ordered from my husband, who had politely requested it out of pure curiosity, as he works in the industry. In this regard, I emphasize the consumer's right to food information, governed by EU Regulation No. 1169/2011. Therefore, even in restaurants, if a customer asks for the origin and other mandatory information about the meat, the restaurant owner or his representative is required to provide it. I only kept my cool because we were with friends and didn't want the evening to be ruined by this kind gentleman's rudeness, but I would have gotten up and left immediately. We've never set foot in the restaurant again, and we never will.

28/09/2025: Welcoming, modern, and refined atmosphere. Prompt and precise service. Dishes are well-balanced, and the menu ranges from appetizers that showcase the local cuisine to sandwiches in various shapes, ending with meat, cooked to perfection in the Josper oven. The desserts are also excellent. A wide selection of wines and, especially, beers is available. Special mention goes to chef Onofrio Squeo, who, in addition to his superb cuisine, welcomes his guests, offers advice, and conveys his passion for his work. Highly recommended, even for children!

12/10/2025: Pizzeria very close to the Port of Molfetta. Truly a fantastic location (I'm referring to the "inside" structure). Pizzas with highly hydrated, well-leavened dough. You eat it and you don't really taste it. I suggest the pizza chef increase the "toppings" a bit. Otherwise, excellent appetizers, first courses, fried foods, and desserts. Worth 100%. Top.

17/09/2025: On the discreetly secluded terrace on the Corso in the old town, we encountered a very committed, young service team who were friendly, cheerful, and knowledgeable and helped us enjoy a lovely evening. As it is both a restaurant and a pizzeria, we had starters (pasta in Primitivo sauce and orichette with mushrooms and sausage meat) and main courses (tuna tataki and pizza mortate with eggplant and mortadella), as well as white and red wine, and were sent off with the Semifreddo Pistacchio and the Brown Bacchio. The restaurant was almost empty at 7:30 p.m., and by 8:00 p.m., 120 mostly local guests were sitting at around 40 tables. Everything was lively, the atmosphere was like that of the evening, and the service and kitchen team were asked to do their very best. It was a very good meal, a lovely evening, and a great memory. Thanks to all the staff at Fermento Vivo.