Capriccio In Bari

Alessandro del Capriccio Manerba is an extremely professional and competent restaurant manager. He coordinates service with meticulous attention to detail, ensuring that every detail is taken care of and that guests enjoy a flawless experience. Always elegant, welcoming, and helpful, he creates a refined yet warm atmosphere. His ability to manage his team and connect with guests truly makes the difference. A key figure in the restaurant, synonymous with quality, organization, and a passion for hospitality.

Very welcoming and refined, impeccable service, very carefully prepared dishes, excellent wine pairings, a lot of research into the raw materials, great quality.

What can I say? WELL DONE...I rarely write reviews, I only do it when it's worth it!! The guys here are truly talented, the young management is very attentive, the staff is friendly and very helpful, and the food: you can see the research, you can see the desire to create a tasting menu that will satisfy the palate. A noteworthy entree, a risotto that really stands out, but go, it's definitely worth it. Obviously, I'm always speaking from my own personal taste, but I think you won't be disappointed.