Capriccio In Bari

Superb restaurant. Terrace overlooking the lake, great hospitality. We opted for the tasting menu...everything was delicious. I didn't like the lack of a wine list...they hand you a tablet and you choose...unfriendly method. The chef wasn't around...too bad...just to compliment her in person.

A truly special restaurant on Lake Garda. Based on the excellent reviews, we visited and were able to get a table even without a reservation. The service is very attentive and impeccable; you feel very well taken care of and receive excellent advice. The ambiance is also very pleasant, and the interior design is tastefully chosen. As for the dishes, the Michelin star is absolutely justified; our palates were truly pampered. For starters, we had oysters and a rice tartare, accompanied by an indescribably delicious gazpacho. This was followed by gnocchetti with scampi and cappelletti d'anatra, both dishes with intense and unique flavors. For dessert, we had the tiramisu for two, which was divine. With coffee, we were served three surprise tins filled with various delicacies. The prices are somewhat high, as befits the quality of the restaurant, but are absolutely justified. We definitely had a wonderful and unforgettable evening.

Alessandro del Capriccio Manerba is an extremely professional and competent restaurant manager. He coordinates service with meticulous attention to detail, ensuring that every detail is taken care of and that guests enjoy a flawless experience. Always elegant, welcoming, and helpful, he creates a refined yet warm atmosphere. His ability to manage his team and connect with guests truly makes the difference. A key figure in the restaurant, synonymous with quality, organization, and a passion for hospitality.

Very welcoming and refined, impeccable service, very carefully prepared dishes, excellent wine pairings, a lot of research into the raw materials, great quality.

What can I say? WELL DONE...I rarely write reviews, I only do it when it's worth it!! The guys here are truly talented, the young management is very attentive, the staff is friendly and very helpful, and the food: you can see the research, you can see the desire to create a tasting menu that will satisfy the palate. A noteworthy entree, a risotto that really stands out, but go, it's definitely worth it. Obviously, I'm always speaking from my own personal taste, but I think you won't be disappointed.