I migliori ristoranti in Bari

26/04/2026: Always a welcoming place, excellent cuisine, professional staff. I highly recommend it.

26/04/2026: Excellent food, polite staff, thanks to Mrs. Maria, very kind as always.

06/04/2026: Perfect wine tasting (3 glasses), excellent food assortment. Lovely moment and nice ambiance !

03/04/2026: We had an aperitif before dinner and were treated to wonderful wine and extremely friendly service. Each wine was explained to us in detail. Highly recommended overall.

11/04/2026: Passionate hosts, a delightful restaurant with attention to detail! Highly creative cuisine of the highest standard!

11/04/2026: An amazing dinner. The place was very busy, so make a reservation. It was well worth it though for great service and food.

18/04/2026: From the moment that we came through the door to the very last sip of lemoncello, this was an incredible meal and a beautiful and memorable dining experience! The owners are incredible hosts and the food is spectacular. The fact that they change their menu every day makes it a little bit unpredictable but sit down, order, and enjoy! You won’t regret it.

15/04/2026: A local bar owner recomeneded Il Punto Cardinale as his go to spot. We were not disappointed. So much so that we had to pay a second visit. Lovley clean restaurant with comfortable space between tables.The lady runnig the front of house takes time to discuss the menu options. The result tasty well presentented food. Good mix of locals and tourists which is a good sign.

14/05/2026: Fantastic meal here on a quiet Wednesday night. Delicious local flavours and high quality ingredients. Service was impeccable and despite there only being a few diners in, the atmosphere was warm and welcoming. Highly recommended if you’re in the area!

14/05/2026: We were seated in a corridor-like room with the kitchen at the far end. Next to us was an office where a woman was doing accounts and resolving issues with a couple of managers at the next table, who paid us absolutely no attention except for the final bill. It was very unpleasant to be seated next to managers who were clearly dissatisfied and didn't understand their language. The bread wasn't good. There was no olive oil on the table. The food was mediocre.

11/05/2026: The best in the area for quality, hygiene, and education. There's no comparison to other options.

08/05/2026: The sandwich pulpo is just perfect: the octopus is really fresh, the sandwich is filled with onion confit and olive which makes it really moist and full of flavor.

14/12/2025: A fantastic evening spent with friends. Pleasant, comfortable dinner. My beverage wishes were fulfilled. Excellent!!!

13/12/2025: Giovanni Farella, your restaurant is simply fantastic, both for the excellent quality of food you offer to customers and the service. Keep up the good work, hugs, your friend Gianni.

06/04/2026: Very positive experience. Elegant venue, very friendly staff, and excellent quality food. Perfect for those with intolerances and vegetarian options.

01/02/2026: A very cool restaurant in the center of Mola. Varied and sophisticated menu. High-end cocktails. Attentive and polite staff. Good wine list. Highly recommended.

07/05/2026: The best restaurant in Castellana! Welcoming staff and location, refined cuisine with traditional ingredients. I often go to Castellana and never miss a Cesarino!

07/05/2026: A meticulously maintained, family-run restaurant with excellent cuisine, from preparation to presentation, and an excellent wine list. The owner's friendliness and warmth, the vintage-style ambiance, and the authenticity and exquisiteness of the dishes will immerse you in a truly relaxing, timeless atmosphere. Highly recommended!!

19/04/2026: Murder Mystery Dinner. A wonderful evening with excellent food at a fair price. Thank you and congratulations!

08/04/2026: Excellent food, excellent staff, always great recommendations (I've eaten there 30 times...). Beautiful place (even if I go for the food and drinks, but that counts too...). I'll definitely be back.... Congratulations

12/05/2026: I had the porcini mushroom pizza. It was delicious! I'll definitely be back. The pizza chef is very good, and the owner is very kind.

10/05/2026: Very welcoming place, very friendly staff, excellent service. Spectacular pizzas, very good appetizers, excellent quality food. I highly recommend it. Great prices.

03/01/2026: At Nino's, you feel right at home. We were warmly welcomed by the chef and owner. Nino gave us excellent advice and recommended fresh catches, which is not to be underestimated during the Christmas season, as the boats leave less frequently. At the end of the dinner, we enjoyed his personal digestifs: a delightful tour of flavors. Highly recommended! An experience to treat yourself to and...to repeat!!!

15/12/2025: We have enjoyed a delicious lunch with Nino, the owner. Extremely charmful person, very focused on us an serving tasty and fresh food. The restaurant was very quiet and well situated. We recomend it!

01/05/2026: First time as a family we had a great time the pizza is really excellent ❤️

26/04/2026: Charming neighborhood pizzeria where the pizzas are delicious!

02/11/2025: Hey, you want some good beer, come here, very good craft beer

31/10/2025: A MUST-STOP Enjoy a great place with excellent craft beer and exquisite service from its owner, Nicola. Don't hesitate, go, you won't regret it.

26/04/2026: An excellent restaurant in the tranquil countryside of Noci, where the quality of the ingredients is combined with the professionalism of Chef Natale. Trust us, you'll have an extraordinary culinary experience. You'll be able to savor appetizers, first courses, second courses, and desserts that are hard to find elsewhere, combined with the professionalism and friendliness of the service.

26/03/2026: I fully confirm what's stated on their website: Ristorante Falco Pellegrino is a guarantee of quality, innovation, and atmosphere. We opted for a seafood menu and were impressed by the freshness of the ingredients and the bold yet perfectly balanced combinations. ​The courses: The experience began with creative and expert appetizers: the citrus-flavored anchovies and the contrast between the shrimp and passion fruit were spectacular. Honorable mention goes to the porcini-crusted burrata, an explosion of local flavors, and the tender red tuna burger. The salmon with fresh cheese and turnip was also very refined, along with the asparagus rolls and the perfectly cooked white sea bream fillet. ​The highlight was the first course: a homemade pasta dish filled with monkfish, red shrimp, and sea asparagus, all tied together by a delicate yellow cherry tomato sauce. A truly memorable balance of seafood flavors. Desserts: To round things off, the desserts were a true delight. From the Toritto almond gelato (a local delicacy) to the revisited classics like the deconstructed cannoli and tiramisu, to a masterfully executed babà. ​The Venue and Service: The location is enchanting, with exposed stonework creating an intimate and classy atmosphere. The service was impeccable: professional, attentive, and discreet, exactly as described in their official presentation. ​Conclusion: A restaurant that honors Noci's tradition while intelligently innovating, especially in its seafood cuisine. An experience I highly recommend to anyone seeking the best in the Bari province.