I migliori ristoranti in Piemonte

08/10/2025: A place that already has many reviews and wide recognition, I'd say everything is fully confirmed. Interesting menu with original dishes: today I tried the boneless cockerel with mushrooms. Amaretti, etc., excellent giardiniera, and an excellent veal with tuna sauce. I always drink Vespolina here... I know it's not the best, but for me, a foreigner, it tastes of the Novara hills.

30/09/2025: In Novara, a sure thing when we have to organize a lunch: Due Suocere

12/10/2025: I found this little place by chance and was pleasantly surprised. The staff were friendly and smiling, the location comfortable and welcoming, and the food delicious. The "cit ma bun" appetizer was truly special, an explosion of flavors and textures. Highly recommended!

11/10/2025: A charming place...from the outside, you wouldn't think the food was excellent and unique. I recommend it.

03/10/2025: amazing food generally; most importantly they had amazing ramen. the gyoza and fried chicken were also great. It's just we waited for a but longer than expected

02/10/2025: Really good ramen! Clean and beautiful place. Perhaps a little small and cramped, with many tables too close together. It said "Japanese staff," but I saw everyone was Italian xD

14/10/2025: Very pleasant place, tasty food, nice swimming pool.

13/10/2025: Delightful and welcoming place, surrounded by greenery with a beautiful pool ideal for relaxing days. Excellent cuisine available upon reservation.

31/10/2025: An ideal place for group lunches on Sundays. Simple, yet delicious, traditional Piedmontese dishes. A no-frills place. Friendly and helpful staff. Sound-absorbing ceiling panels would be ideal to quieten the noise.

20/09/2025: I already knew the place, I spent several months there for work, the food was as good then as it is today, I came back because I knew it wouldn't disappoint me. The owners are courteous and welcoming, and the chef is exceptional, nothing like cannavacciolo...

14/07/2025: Well-filled and excellent piadines, possibility of making your own piadine!

13/07/2025: Very nice alternative to the Pizza. The Piadina is light and delicious. The products are of excellent quality. The bresaola was amazing, so tender it was melting under my tongue. If you’re a big eater, one is not going to be enough though.

09/09/2025: Good food, the staff could be a little more cheerful. I'm giving the atmosphere 4 stars because when I went, I found the outside area a bit messy. Overall, though, I would recommend it.

03/09/2025: A guarantee. Good meat, medium-high prices.

31/10/2025: The place is stunning, the kind that immediately makes you feel like you're on a special occasion. The atmosphere, the decor, the attention to detail: the place deserves five stars in itself. ​But the real journey begins when the food arrives. The dishes are extraordinary, and the chef demonstrates unique creativity. Original preparations, bold combinations that work perfectly. A true celebration of good food. ​Dinner here was a gift we wanted to give ourselves. And my sincere advice is: you deserve it too! ​Special praise to the delightful staff, always attentive, never intrusive, and always capable of putting a smile on your face. Their professionalism makes the entire experience relaxing and fun. ​We'll be back to try their next culinary creations! Congratulations to the entire staff.

26/10/2025: A modern and elegant venue, attentive and very friendly staff, and the dinner was superb. Special thanks to the chef, who came to our table to make sure everything was to our liking. Highly recommended, we'll definitely be back!

02/11/2025: Farmhouse near Alba used during the truffle fair, excellent breakfast and dinner too.

26/10/2025: We were guests for dinner at this agriturismo, which we highly recommend. The restaurant offers an à la carte dinner with a high-quality local menu showcasing seasonal flavors and locally sourced products from their own farm. The prices are more than fair, and the staff is exceptionally friendly. The wines they produce are excellent, as are the highly distinctive bitters.

11/10/2025: It is right to review the professionalism of this place. This evening, for the first time I went to this place with a friend, I ordered a slice of meat (the most expensive on the menu) and I was very hungry, when the slice arrived I was a little disappointed by the quantity of meat (I swear, I'm honest, not because I was hungry, I evaluated!) but the real problem is that the meat was inexplicably cold, really cold, obviously it can happen, especially on a Saturday night, at this point, I make a mistake, rather than send the meat back, I decide to eat it because my stomach was burning at that moment, but I was really annoyed, we are all willing to pay for something that shows quality and the right quantity, but at that moment while I was eating, for me both elements were missing that would justify how much I would have paid for that dish. Remaining hungry, both my colleague and I decided to order another dish to share. At that point, I pointed out that even though I had finished my dish, it was really cold. The owner (or manager, I don't know) first listened to me, then expressed apology, saying he could have made up for it if I had only pointed it out sooner. After that, he also performed the most professional gesture I'd ever experienced in a similar situation (which was absolutely not expected or appropriate, given that I hadn't even sent the dish back). I won't go into the merits or specifics, because I believe every restaurateur knows how to distinguish and recognize the different contexts in their establishment and how to act correctly. But for my part, I absolutely must commend the enormous professionalism I encountered in handling this situation. Congratulations. I will visit you again because every dish that came out of the kitchen looked fantastic and the service was impeccable. Beautiful and well-kept establishment. Highly recommended.

30/09/2025: Friendly. Expensive. Average quality. Small portions. For example: homeopathic porcini risotto with porcini mushrooms added afterward, not cooked in the risotto... I don't recommend it. It's one of those places where I say to myself: it would have been better to cook and eat at home...

28/08/2025: Delicious. Great tapas, great wine. Recommend.

10/08/2025: A beautiful venue in the center of Moncalieri, ideal for an aperitif or an after-dinner drink. The tapas menu is extensive, and some craft beers are excellent. Fair prices. In the summer, the street becomes pedestrianized, allowing you to sit outside.

23/08/2025: The best ice cream ever! Delicious granitas and excellent artisanal popsicles.

23/08/2025: Best gelato shop in Turin! If it were downtown, there'd be a line with a number! Authentic, artisanal flavors and Sicilian delicacies on par with the local ones (if not better), from gelato con la 🥐 to granita and even cannoli.

02/11/2025: We had a superb dinner at this restaurant.

15/10/2025: High quality food, attention to detail and professional service

25/09/2025: Incredible ice cream. I recommend the pistachio and nocciola, both super!

13/09/2025: The product is high-quality. I ordered a small cone with cream; unfortunately, as the ice cream maker himself reported, the cream was almost finished and had been scraped from the bottom of the can. The cone contained a minimal amount of cream, and honestly, I didn't expect to pay full price (50 cents) for such a paltry amount. In this case, the extra cream shouldn't be charged. It's not a matter of money, but of consideration for the customer.

23/10/2025: Enjoy a Piedmontese lunch with "whatever's on the menu." Local dishes are delicious! The atmosphere is relaxed and the service is friendly. We'll definitely be back.

21/10/2025: We ate really well! Everything was delicious, from appetizers to desserts. Keep up the good work!