La Locanda delle Due Suocere In Novara

I've been wanting to come to this restaurant for a while, and I finally made it! The choice couldn't have been better; we had a great time. Already on the phone, when I asked if it was possible to have lunch à la carte, even on a weekday (when the set menu is the main attraction), I was impressed by the restaurant's integrity and professionalism. They warned me that I might have to wait. Anyway, we showed up at 12, and I must say they were super professional, and we didn't have to wait at all. We enjoyed a generous Novarese platter (salame della duja, fidighina, sweet and spicy gorgonzola, amazing sweet and sour onions, honey, and walnuts), followed by a delicious tartare (bacon tartare). I chose a beef tagliata with zola and hazelnuts; the meat was perhaps a little tough, but it was tasty. For the side, artichokes with potatoes. The dishes are truly generous. We also had an exquisite dessert, a bonet without chocolate, truly delicious. With an excellent Dolcetto, we reached the pinnacle of satisfaction. Service was fast, professional, and courteous. The bill? Light. We'll definitely be back; we're looking forward to some mouth-watering first courses.

An excellent culinary experience with a slight lapse in style at the end ​I recently dined at Le 2 Suocere and I must say that, in many ways, the experience was memorable. ​Strengths ​Ambience and Hospitality: The restaurant is warm and welcoming, perfect for those seeking a refined atmosphere just steps from the city center. The convenience of free parking nearby deserves a special mention. ​Service and Baking: The staff is meticulous and attentive. The homemade breadsticks and bread (in various flavors) are very popular, a detail that demonstrates great care for the ingredients. ​The Cuisine: The meat served is high-quality, as are the other ingredients. It's been years since a restaurant surprised me so much with its food pairings. For example, the gorgonzola sorbet served with fruit is a masterpiece: a perfect balance where the freshness of the fruit undercuts the boldness of the cheese. Truly remarkable. The Sore Point: ​Unfortunately, the evening was marred by a detail I consider a real lapse in style. Toward the end of the meal, our half-full bread basket (which costs €3) was taken away and replaced with a new, full one, without us asking. Although the gesture might have seemed like a courtesy, I found myself billed for two baskets totaling €6. Regardless of the paltry sum, I find it unfair to charge for an unsolicited "reserve," especially if it's served after the meal is almost over. In a restaurant of this caliber, customer service should also include transparency regarding these little extras. ​In summary: Excellent cuisine and refined flavors, but be careful with the details on the bill, as they risk ruining the memory of a wonderful evening.

A rustic yet homely Piedmontese restaurant tucked away just few minutes from the station. We had Tagliere Novarese as antipasti, Ravioli delle Suocere and Risotto Aspartacus for the primi piatti. Also a house wine. Food was incredibly delicious and abundant for 2 people. Ambience and service was friendly.

Novara restaurant, good food, friendly service, fair prices. Located on the outskirts of Novara, near university campuses converted from old buildings, it's also convenient for the large adjacent parking lots, which are always half-empty in the evening.

Whenever I'm in Nivara for work, it's become a regular stop... excellent food, fast and friendly service. Recommended.

I go there every day for lunch since I work nearby, and I always have a good time.

Come here or come back as I always do when I come to Novara

Above average quality of service.

A lovely restaurant located on Corso Trieste, not far from the Novara Est highway exit. Excellent selection of ingredients, excellent dishes, and amazing paniscia. Good wine list. Fair prices. Reservations recommended.

A beautiful setting, with exposed brick and wood, offering traditional Novara dishes and wines from both local and international regions. We ordered a delicious Novara appetizer and a classic panissa... some even indulged in dessert, choosing the bunet bianca... fantastic! Special mention goes to the wait staff, always present, very attentive, and equally discreet.