Ristorante Della Piazza In Prunetto

07/04/2026: The staff is very friendly and attentive. The dishes are well-prepared and the atmosphere is welcoming and stylish.

05/04/2026: Easter lunch with my wife. The restaurant is downtown, so it's a great spot for a post-lunch or dinner stroll. The outdoor seating area where we ate is comfortable, but not the best—a bit chaotic. Very welcoming with excellent service. The waiter who looked after us and served us was knowledgeable and gave excellent recommendations. We ordered: - veal with tuna sauce and Fassona beef tartare - agnolotti del plin and tajiarin (I don't know if I spelled it correctly) with sausage ragù - sliced ​​Fassona beef - gianduiotto - two glasses of Barbera - a bottle of water The quality of the food is excellent; I highly recommend the veal with tuna sauce, the agnolotti del plin, and the gianduiotto. A small flaw—a hair on the plate (it can happen to anyone)—and they immediately changed our dish, offering us another dessert at the end: a mix of fried foods, a typical Easter dessert in that area. The wine list is excellent, and the Barbera we drank was delicious. It's a shame the Fassona beef was overcooked, in my opinion; it also didn't taste as piping hot as if it had just been cooked. Total cost: €120 (dessert included). What can I say? I recommend it for the dishes listed above and the service.