La Società dei Carbonari In Torino

26/05/2026: It's a shame we can't give 6 stars, as both the lady in the dining room (her wife) and the chef (her husband) are truly exquisitely kind. After seating us, she brought us a blackboard to explain the dishes and their composition...very knowledgeable and prepared, demonstrating that she carries out her role with passion. The place was a real surprise because we never imagined we'd find such a charming restaurant with such attention to detail!! The soft tomino cheese served with onion jam and honey, offered as an entrée, pleasantly surprised us!! Their definition of an osteria is certainly reductive, but perhaps they're right: better a name that positively surprises you during the meal than something high-sounding that later leaves you disappointed 🙂. Finally, the bill: excellent value for money! Absolutely recommended.

23/05/2026: So far, it's the best restaurant we've tried in the Viu area. It was a pleasant surprise! We shared a bottle of Arneis, which was quite good, along with 5 appetizers, 2 first courses, a second course, dessert, coffee, and house liqueurs. It came to a total of €84, which is a good price considering the quality of the ingredients. They even let us sit wherever we wanted, outside, with a panoramic view! The tagliolini with porcini mushrooms were truly delicious, the fujot was a must-try, and the panna cotta without the gelatin was the icing on the cake! Our compliments.