I migliori ristoranti in Piemonte

01/11/2025: Very refined home cooking, everything excellent, and the desserts delicious. Clean place and exceptional location behind San Maurizio. If you like simple places, this is the place for you.

06/10/2025: A trattoria-pizzeria in the hilly area of ​​Pinerolo. The location is certainly inviting, but the interior is showing signs of age, and even more so, a lack of attention to detail (for example, the large windows have a fair amount of cobwebs, and the coffee area at the entrance is cluttered with things thrown together). The staff is extremely kind and friendly. I ordered two pizzas, both of which were rather tasteless and a bit hard to digest. Prices are truly reasonable. It's a shame; the ambiance and cuisine could use some more attention.

10/08/2025: Lack of local products - way too high price

03/08/2025: Hi Kata Radja, since I live far away, I haven't been to your place often. But every time has been a wonderful experience! Last night... the last one before your decision to close. I'll follow you to your two @kawaii stores in Turin, but I hope to see you again in a future restaurant project. Good luck ❤️

19/07/2025: Lots of quality and vegan choice too!

20/10/2025: I used Medico's pastry shop to purchase a truffle birthday cake (filled with zabaglione), ordered the day before. What can I say? Excellent quality of ingredients, excellent craftsmanship of the final product, and a hit with the guests. Excellent service, distinguished by kindness and courtesy. Highly recommended. I'll definitely be back! Congratulations!

14/10/2025: Nice pastry shop on the foothills, but unfortunately the barley coffee was among the worst I've ever had, the regular one wasn't particularly good, and I doubt the croissant was made with pure butter, pasty and undercooked...as for the buttery scent, it was absent. It may have been a coincidence, but unfortunately we didn't enjoy it.

08/11/2025: Service is poor, food is overpriced. The view is the only reason to have a cappuccino.

30/10/2025: Idyllic setting but flat and uninteresting

23/11/2025: Kind, good food and excellent preparation times

27/08/2025: The kebab sandwich is very filling. That's a good thing. Perhaps it could be made more appetizing. €6.

28/06/2025: Friendly hosts. Beautiful ambiance. Everything delicious.

28/10/2025: New management... A friendly and helpful family-run business. Jessica is terrific.

16/08/2025: If you have a Google card, use it. I walked here and found it closed because I was on vacation, but it's marked open on Google.

07/11/2025: Guys, this evening I wanted to try a piece of this tart, it's really very good, I recommend it and next week I'll take another slice to let my girlfriend try 😃👍

04/09/2025: Aside from the fact that there are two places on Google that actually refer to the same place... It went pretty badly. Thursday EVENING (Let's avoid the excuse of lunch or the time, since we arrived at 9 PM), the food was limited in terms of choice, and the quality was the worst thing of all. Appetizers, except for the two crab claws in the container, tasteless rolls, potato smileys, fried "chicken" that tasted more like fried food than chicken, cold, dry, like the one I take out of the fridge the next day. For the first course, I only got as far as the dry and subpar ravioli, finishing with a totally savory rice dish with peas and eggs. The fish counter, which was more than half-empty (I repeat, the time isn't the problem, and justifying it with the lack of traffic isn't a good reason to charge €20 regardless), the meat, on the other hand, was undercooked—sorry, but chicken is also quite harmful if it's pink inside... Two pieces of sushi, mostly surimi, but regardless, the taste was that of rice and that was it. Let's get to the fruit, folks. I was hoping for that, at least, but instead I tasted the sweetest, most nauseating canned peaches of my life. I tried a scoop of profiteroles, and you can imagine why I didn't want a second one. That said, fried ice cream was no longer free but €3 a piece, a plate of grilled food that could be ordered a maximum of two times, and laughter in the face of a customer who said there wasn't much food. Honest. Not as bad as paying €20 per person, minimum, to force-feed everything in this "restaurant."

14/09/2025: Simply few ingredients and of poor quality, really poor.

26/08/2025: Small place, but well-equipped and clean, with a wide variety of menu and ingredients. I highly recommend Oriana; she offers excellent service. Satisfied. P.S. Please find a way to reduce the noise pollution from those machines. Poor Oriana has to scream to interact with customers. Thank you.

31/07/2025: Guys, this kebab is good. It's open late in this area where late-night dining is hard to come by. The guy who works there has never made me feel uncomfortable; on the contrary, it's a safe haven for me when I'm not feeling well; it makes me smile. I know it's just a kebab, but as a woman, I can say it's wonderful to walk into a place late at night and feel safe. Thank you!

02/07/2025: In the kebab category it is definitely one of those that I recommend the most, especially if you are in the area. With €5 you can eat a baby kebab pizza that is very good but the new thing, the taco kebab, is something sensational and really fills you up (€6)

20/07/2025: On Saturday 12/07 I took the family to eat at this restaurant, unfortunately a negative experience, mainly the food was inadequate and some things were unpresentable, the place in general a bit dirty and the prices absolutely not appropriate, a bit too much for what we ate... the only positive thing was the kindness and politeness of the owner... and to say that we had already been there three times but we had to change our minds...

06/12/2025: Seafood restaurant? I have my doubts. The place doesn't have heating. The owner is very cold and doesn't take complaints seriously, responding as if she's right. (Customers are almost always right, and you should listen to them if they complain.) Anyway, it's not a place to go to. I'm sorry to say so, but you have to be capable of running a seafood restaurant. It's a bit polite to greet the customers who bring you money. 💰

17/11/2025: It can't be called a seafood restaurant; the flavors aren't from the sea, but from the freezer. Precooked pasta and rice, most likely, and clams full of sand. Fried food tastes awful, and let alone the French fries, which taste horrible. The only thing I save are the grilled vegetables. I trusted the reviews; I wonder what I'm used to eating! I don't think I eat this badly even when I go to Chinese restaurants. To forget.

11/06/2025: Dopo molto tempo sono ritornato. Non male come sistemazione. Si mangia abbastanza bene. Tonnarelli cacio e pepe leggermente saporiti, ma porzione risicata considerando il prezzo di 15,90 euro. Direi che oltre 40 euro per un piatto di pasta ed una bottiglia d'acqua sono un prezzo esagerato

30/05/2025: Oggi, venerdì 30 maggio 2025, alle ore 15 ho ordinato un caffè shakerato al banco. L’attesa è stata infinita a causa della cattiva organizzazione da parte del manager del locale, il quale non solo ha lasciato un solo cameriere al banco a far pagare, preparare gli ordini e sistemare il banco nonostante l’enorme quantità di gente in attesa, ma ha ordinato con noncuranza per sé stesso un caffè mentre chiacchierava con altre persone e senza prestare un aiuto o un rinforzo al ragazzo. A guardare mentre gli altri lavorano e criticare sono capaci tutti… il manager dovrebbe farsi un bagno di umiltà. Il caffè era buono.