I migliori ristoranti in Piemonte

21/08/2025: Ambience, service, quality. Everything top notch!

31/07/2025: I've been here several times because the food is really delicious, both the sandwiches and the pizza. The atmosphere is also very nice, especially outside with the lights.

12/10/2025: A truly beautiful and very Argentinian experience.... Everything was delicious and the service was courteous and impeccable.

07/10/2025: Very rich! I've been here several times with my boyfriend, and the restaurant has never disappointed me. It's a perfect place for couples, for romantic dinners, and you truly feel like you're in Argentina. Live music, dancers, and piano music are some of the ingredients that immerse you in the atmosphere during dinner. Excellent wine, excellent meat, and sublime empanadas, the best in Turin. Excellent value for money, and the option to order a full menu. The homemade desserts are outstanding. I recommend trying them!

05/10/2025: excellent ice cream, friendly and kind staff

04/10/2025: Excellent gelato, and the artisanal chocolate is delicious. I recommend stopping by for a sweet treat if you're in the area!

20/09/2025: Just steps from the Bollente fountain, with tables right on the piazza in the summer. A good selection of Piedmontese dishes and more. A good choice for avoiding touristy spots.

12/09/2025: Excellent experience. We were passing through Acqui Terme on our way back from vacation and ended our meal on a high note at this restaurant in the town's main square. Everything was delicious and the prices were reasonable. The staff were extremely friendly and professional.

16/10/2025: Had a meal last Sunday; we've been a couple of times already; everything was very good: the crostini with sautéed porcini mushrooms, the tartare with mushrooms, and the tagliolini with mushrooms, but once again, the fried mushrooms were a huge disappointment: small, burnt pieces. What a shame! The price was too high; two areas for improvement, in my opinion. I recommend it, though.

16/10/2025: It's a restaurant where the food is excellent, the service is very fast, and the staff is very kind and attentive. It feels like home. I've been there twice and will go back.

21/10/2025: High-quality environment and very tasty food

14/10/2025: I had the opportunity to dine with my girlfriend at this magnificent restaurant. A quiet and pleasant place, the waiters were very kind, skilled, and friendly. The food was excellent, refined, and beautifully paired. As someone who isn't a fan of bagetto verde, I wanted to try the squid in bagetto, and it was delicious. The price clearly reflects the quality of the service, but for two courses, water, and dessert, I spent €60, ate well, and was full. Highly recommended, I'll definitely be back.

10/10/2025: I'll start by saying that it was recommended to me by locals, so despite the high but mixed reviews, I decided to try this Osteria. The road to get there, in my opinion, is accessible and typical, but only if you have no particular driving difficulties. We're not in the plains, so it's typical mountain roads, weather-beaten... but they're easily passable. If you have trouble parking in Milan, leave your car on the main road and take a walk that won't ruin your appetite. As for the restaurant itself, I'd say it's worth a visit; it's very characteristic and offers a truly evocative view. Personally, I think the location is worth the effort. As for lunch, I have to say I enjoyed it; the dishes were good and the portions were normal, except for the platters, which I found a bit on the small side. Sometimes tastes can confuse the perception of flavors. I found the first courses to be very light and delicate; I personally had the linguine with porcini mushrooms, and I usually find more bold flavors. For the platters, I think it's different... the cured meats were good, as were the jams, but the portions were very small. The dessert was good, but described differently than it was when it arrived. There was ice cream, but it wasn't mentioned. It didn't detract from its deliciousness; in fact, being an apple tart, it paired perfectly. Sometimes, however, different expectations can be confusing and risk disappointing. I would return, for the location—certainly, it's best if it's a nice day, but it's still beautiful regardless—to better understand the flavors and dishes. Sometimes in certain places, you expect strong, bold flavors, while here everything is very delicate. Worth a try...

03/10/2025: The restaurant is in a fantastic location! The dishes are delicious and refined, everything is fantastic! The only downside is the wait between dishes! Overall, a highly recommended experience!

05/10/2025: Roero, and Canale in particular, has continued a virtuous path in food and wine over the years. From the historic restaurants in the center of Canale and Monta' in the 1930s to the many trattorias scattered throughout the various hilltop towns near the castles. From Michelin-starred restaurants in Piobesi, Canale, Guarene, and Magliano Alfieri, to accompany the great Arneis that has

04/10/2025: Disproportionate quality-price ratio. Good pizza, but overrated for its reputation.

16/07/2025: UÂO PIZZA was an exciting discovery. I ordered a simple Margherita, accompanied by water and a glass of white wine, and was truly impressed. The pizza was extraordinary: soft, well-leavened dough, a perfect crust, and above all, lots of fresh, abundant tomato. I asked the owner why so many other pizzerias always have scant and dry tomatoes, and he replied that many try to save money, while they don't: they use plenty and only choose high-quality ingredients. The place is small but welcoming, with attention to detail, a beautiful open-plan oven and large windows overlooking the street. The staff is friendly and the atmosphere is relaxed. The price is also excellent (15 euros total). A 10-euro pizza!

16/07/2025: Exceptional pizza! Margherita with lots of fresh tomatoes, just the way I like them, perfect dough, and white wine to complete the experience. A small, cozy, and well-kept place. Fairly priced (€15). I'll be back!

26/08/2025: The Pizzeria is small so you have to wait to get a pizza. But its absolutely worth it cause the pizza you get here is awesome!

21/08/2025: You saved our evening, truly excellent pizza!!! Well done 👏🏻

30/08/2025: Wanting to try the entire menu, I'll definitely be back! The cakes, polenta, and grilled meats especially. A historic place, with a touch of innovation, deliciousness, and friendliness, all immersed in nature! The kitchen and dining room staff do an excellent job, coordinated by the manager Francesco, who makes you feel right at home! Even if the weather isn't good, the walk from both Sestriere and Borgata is worth it: the reward at the end is tempting!

26/08/2025: Fantastic experience at this beautiful refuge. The food was excellent and plentiful. We felt pampered in a family atmosphere. Must try.

05/10/2025: Special occasion place. The food is beautifully designed and made of freshest ingredients. We celebrated a big birthday and loved each minute!

27/09/2025: Very satisfied. Delicious traditional menu.

19/10/2025: Excellent!!! My absolute favorite!!!!! The pizza is delicious!! The fish too!!!!! It's all good! The staff is very kind and very courteous!!! I recommend it to everyone, whether with family or friends! 😍😍😍😍😍

30/09/2025: While waiting at the nearby veterinary hospital, we needed lunch. How lucky we found La Baita! It's quite popular, with tables inside and out, and is family-run. The service was quick and friendly, and from the varied menu, featuring pizzas and freshly made dishes, we chose two pizzas and were very satisfied: thin and easy-to-digest dough, lovely toppings, and quality ingredients. The location is nice, despite its location on the road (which is also convenient). The passion that goes into running this restaurant and pizzeria is evident: highly recommended!

05/10/2025: They're magnificent, style 🔝!!! They write this and it's perfect! There's no confusion in our dishes: every ingredient has its own story, its own purpose, its own order. Our cuisine is seasonal, with simple, good, and clear flavors. "Do a few things, but make them with good products, and with passion," our chef Gianni Spegis would say. The menu is the result of study and hard work; nothing is left to chance. Good food should make people feel good, bring a smile, and provide a moment of conviviality, and these are our mantras that help inspire us every day. I recommend you go eat and see everything magnificent on the hill!

05/10/2025: We went to celebrate a wedding. The venue was spectacular, with beautiful views for photos. The service was excellent, as was the food. A good experience in a good restaurant.

14/10/2025: Nice cozy restaurant, Good honest food with good price. We have mixed antipasti that contains 4 items in generous size and very tasty! And we also get extra salad The Tajarin and Ravioli were also delicious Highly Recommended!

13/10/2025: I didn't even get to eat. I called to make a reservation, and a man rudely told me they didn't have any seats and hung up on me! RUDE!