Passaparola In Vinovo

It was recommended to us as a place to eat good pizza, and indeed, upon entering, you pass by the pizzeria where the pizzas are already fantastic: perfectly cooked, thick crust, and carefully selected toppings. The menu offers a choice of different types of dough. Our table was downstairs, and on our way to the steps, we passed the dessert fridge: these were also very appetizing. We chose a pizza (excellent), baked potatoes, also very good, a slice of Fassona beef (simple but very good), and two vegetable sides. The pan-fried ones were delicious, topped with a few herbs that gave them a special touch, and the thinly sliced ​​grilled ones topped with béchamel sauce were equally delicious. It's a shame we had to leave early and couldn't try the desserts, but we promise to return if we're in the area. The price is fair for the quality and service offered.

Helpful and polite staff, excellent food, I highly recommend trying the Castelmagno ice cream

Piedmontese and Sicilian cuisine, excellent products and courteous and attentive service.

An elegant and welcoming restaurant. The staff and owners are friendly and attentive to their guests' every need. The menu is very interesting and the food is truly delicious. We had delicious gourmet pizzas, but we want to return very soon to try their dishes, including their amazing plin. Thank you for your hospitality, and see you soon.

Recommended by a dear friend/colleague for Easter lunch. Matteo was incredibly kind, as was his mother. Excellent service and delicious food. We felt pampered.

The atmosphere was very pleasant, as were the staff. While the maître d' was definitely knowledgeable, the staff were less so, but they still managed to answer our questions. The appetizers were very good; the eggplant meatballs and the trio of tartare sauces were remarkable. It was a shame that the starters arrived lukewarm and quickly turned cold, but when we complained, the staff immediately went out of their way to make them up for us. The price was fair; if I were to be in the area again, I'd definitely return.

Impeccable dinner! We tried the €45 menu: excellent ingredients and dishes prepared with great originality. What really makes the difference is the extensive wine list. The intimate atmosphere and the extremely attentive and meticulous service. A special experience!

Excellent food and a super pleasant atmosphere. Special thanks to Jacopo for his kindness and attentiveness, the service was truly impeccable. We'll definitely be back!

Visited today for lunch. The pizza was sublime, thanks to the quality dough and ingredients. The atmosphere was warm and refined, and the welcome was warm. It deserves top marks. We'll be back.

A very refined and welcoming restaurant, with a modern yet warm and informal atmosphere. Its strong point is undoubtedly the quality of the ingredients: beautifully presented dishes, fresh ingredients, and original combinations that showcase Piedmontese and Italian traditions with a contemporary twist. The pizza is also excellent, with a light and easily digestible dough, and a varied menu offering a wide range of options, from regional specialties to more creative dishes. Generous portions and a good value. I had the Parla Pà Piedmontese sushi (Moncenisio Blue Cheese, Bra-style sausage, hazelnut mayonnaise, crispy Cervere leeks, and Piedmont PGI Langhe hazelnuts) and a Pizza COME NELLE CECCHIE RICETTE (San Marzano del Agro-Sarnese Nocerino DOP Passata, Piedmontese Fassona meatballs, and fried eggplant brunoise, Catania-style cunzate. OUT OF COOKING: stracciatella and basil leaves). Service is generally fast, and the staff is helpful and friendly, even at peak times. The place is often very busy, so reservations are recommended.