Vineria in Piazzetta In Fossano

I was invited to dinner at this restaurant at the end of the past week. Since it is a place I don't know, I first look for some information online and discover with great curiosity that, for family reasons, they offer cuisine mainly inspired by the Ligurian, Piedmontese and Apulian traditions. So I decide to order, from the menu, a dish that I already know is representative for each of these regions and in particular: - Vitello tonnato (typical Piedmontese appetizer) - Orecchiette with burnt wheat, Roman broccoli and fried breadcrumbs (typical Apulian first course) - Local rabbit with Ligurian Vermentino (typical Ligurian second course) finishing with a hazelnut cake with zabaglione and coffee. All excellent and each cooked, in my opinion, according to the best tradition: the veal with tuna cooked to perfection and plated in an exemplary way, the orecchiette with the correct consistency, tasty but not too savory and the rabbit with a very delicate flavour, but certainly not tasteless. From the wine list which, as far as I have seen, does not focus on the usual renowned wineries, but gives ample space to small and less well-known producers, I choose a Barbera d'Asti which does not disappoint due to territorial affinity. The environment is welcoming, the service is punctual and quick, but not rushed; the prices are consistent with the quality and quantity of the food offered (for the dishes chosen, approximately €50.00 cover charge, water and wine included).

Very good restaurant. A very kind and friendly boss

We had lunch on a Sunday, booking during the week after reading some reviews: a great choice! Welcoming, clean, tidy environment; we ate in the smallest, very intimate room: we felt like at home! Simple and genuine food, carefully prepared and cooked to perfection. The fresh pasta is all homemade. The menu doesn't have many dishes, but there are more than enough to make you not know where to start tasting! I opted for the tartrà and the burnt wheat ears, nibbling the tajarin 40 egg yolks and the stewed rabbit from the consort; to finish, soft hazelnut cake with zabaglione and panna cotta! We made a shoe (ah, congratulations on the delicious sandwiches) for each dish, as did the children who didn't have a crumb left over from their menus! Young, courteous and friendly staff! Well done! Highly recommended place!

Winery in Piazza delle Egg in Fossano, very nice and welcoming. Friendly and prepared staff. Excellent and well presented dishes.

Beautiful place, friendly owner. As for the dishes, all very good. Will come back 👍🏻 Value for money

Delicious food, with the menu chosen in advance because there were so many of us!

Locale in pieno centro Fossano con una bellissima piazza davanti propone una serata all’insegna della piemontesità piatto unico la bagnacauda!!! Interessante scelta non semplice a trovare nelle proposte territoriali…. affrontata con un antipasto di salumi misti e focaccia goduriosa piatto unico con tantissime verdure bagnacauda come faceva mia nonna buona gustosa e servita abbondantemente Il tutto bagnato da nebbiolo nelle tre diverse declinazioni di ROERO di BAROLO e di BARBARESCO!! Molto divertente!! rapporto qualita prezzo commovente

Pranzato con un buon primo ed un buon dolce

in una delle vie centrali di Fossano, piccolo locale informale, con menù del giorno a buon prezzo, a scelta fra due piatti. ottimo vino, superlativa la torta alle nocciole con zabaglione, che vale la visita

Posto confortevole molto intimo e discreto, mangiato molto molto bene, il cinghiale ai funghi si scioglieva in bocca, i tortelli di zucca spettacolari. Provatelo perche ne vale davvero la pena! Elegante e pulito!