We had lunch at this restaurant on a Sunday. When we booked, we specified that we had celiac disease, and they said it was no problem. However, when we ordered, we were told there was only one gluten-free entree on the entire menu. The food was very good, but it would be appropriate to specify that only tajarin with sausage ragù was available as a first course. Since we were told there was no problem and that they would change the type of pasta, I expected to be able to order any entree.
The appetizers were delicious, and they offer breadsticks as a substitute for bread for celiacs.
The quality of the ingredients is high. Excellent value.
The dessert was also very good (we had the hazelnut trio).
Chiara Di Girolamo
.
28 Aprile 2026
8,0
Beautiful setting, small but spread across multiple floors. The dinner fell a bit short of expectations, especially regarding the mixed platter, which, upon being brought to the table, should have been accompanied by even a cursory explanation of the cured meats and cheeses (which were also cold from the refrigerator). One star less for this significant detail. The service was a bit chaotic, but a bad night can happen.
Sergio Giannico
.
27 Aprile 2026
8,0
Last Saturday we returned to one of our favorite restaurants in the Langhe, a truly unique and welcoming place. We started with a charcuterie and cheese platter featuring a wealth of local products, all exquisite. Next up was penne with lamb ragù, simply exceptional, truly delicious. The dessert was fabulous!
As always, everything was extraordinary: excellent food, impeccable service, and a warm welcome from the owners. A place we truly adore.
Francesca Revello
.
27 Aprile 2026
10,0
Sunday 26th April, spring lunch on the terrace of the Osteria ❤️ we had a fantastic lunch, as always, with some new additions to the menu... Congratulations as always to all of you, especially to the owners Filippo and Matilde, they really know how to welcome and pamper guests 💞💞 thank you so much for everything and see you soon 💖💖
Silvia Mo
.
26 Aprile 2026
10,0
Fine, traditional Piedmontese cuisine in a charming atmosphere. The owner was very friendly and motivated, and the two other servers were also very efficient, though they could have been a bit more enthusiastic. We would definitely come back.
Peter Morf
.
22 Aprile 2026
10,0
Very nice place, we ate very well for Easter dinner
sebcarl_
.
06 Aprile 2026
10,0
Very good food and friendly service with a great wine recommendation.
André Meng
.
06 Aprile 2026
10,0
A pleasant experience in every way. Matilde is very attentive in resolving any issues that may arise. Highly recommended.
Mario Graziano
.
05 Aprile 2026
10,0
The tajerin with sausage ragù was excellent; finding them gluten-free was a dream. Everything else was good, though. I'll be back.
maria caccioppoli
.
05 Aprile 2026
8,0
Very nice atmosphere, delicious food, very friendly staff.
Etiena-Katrin Staykova
.
21 Marzo 2026
10,0
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