I migliori ristoranti in Piemonte

25/09/2025: I'm a fan of pan pizza, and here I found another place in the Rivoli area that I love to frequent. I highly recommend it.

24/09/2025: A small but welcoming place, where you're treated with kindness and attention. The farinata is among the best you'll find in Liguria. Crispy on the outside and soft on the inside. The pizza is unique. It looks like it's pan-fried, but it's not your typical pan-fried pizza. It's basically cooked twice, or even topped with raw ingredients, depending on the pizza. The dough is very well-leavened, making it incredibly easy to digest. My favorite? The Cupolino, with wonderfully sweet Saarxano tomato slices and buffalo mozzarella. A true spectacle. Beers from the Soralamà brewery in Vaie. What more could I ask for? Try it!

09/12/2025: More people like Alibaba My girlfriend lives in Borgo, and we occasionally get pizza from him. He's always been really nice, and the pizzas are on another level. Today, for the first time, I stopped to talk to him. We chatted, and he's a fantastic guy, kind, and enjoys chatting with those who come to visit. Despite this, he's always on top of things, following orders and the staff; he doesn't miss a thing. As I said, more people like Alibaba ❤️

04/12/2025: Always a positive experience at Ali Baba. Friendly staff, good value for money. If you want to fill up, get a nice pizza kebab and forget about it! Word of the onion man ☺️

17/10/2025: Very well-stocked pastry shop, and attentive and helpful staff.

10/10/2025: Yes, ok it's not the classic 2,3,4,5 point zero VIP pastry shop with a stratospheric location, but who cares... I just have to buy the products and then eat them elsewhere... Croissants that melt in your mouth thanks to their excellent leavening and pastries that are not too sweet (just right), cakes still to be tested but for now I have to give it my 5 stars because it already deserves these things I just mentioned.... Another thing that absolutely should not be underestimated is the really affordable price.

06/12/2025: Delicious pastries. I had the hot chocolate, and I think it's the best I've ever had!!!

03/12/2025: What can I say.....exceptional!!!

12/11/2025: Excellent restaurant with a magnificent view of Lake Viverone, very good dishes, excellent wine selection, friendly and professional staff.

02/11/2025: A fabulous place. Superlative, high-quality food, and extraordinary kindness and professionalism. Thank you so much.

12/10/2025: The quality-price ratio is excellent. The food is all delicious, from the veal with tuna sauce to the desserts.

22/09/2025: I had lunch at this restaurant during a group outing... and I highly recommend it! The staff were very friendly and the food was excellent... The setting was simple but truly pleasant... I booked in advance from home, so it was a perfect choice.

08/10/2025: I don't quite understand the many top reviews. The spaghetti was overcooked, and the ragù (Bolognese) lacked vegetables for me – it tasted more like pulled pork with tomato sauce. The carbonara was also only average. On the plus side, the very friendly nonna and the fantastic view deserve special mention.

07/10/2025: Very good lunch that is worth the detour especially if you are looking for authentic Italian cuisine and a sincere welcome.

11/12/2025: Everything is simply PERFECT!!! I bought a box and I perceived the passion and the QUALITY!!! From now on I definitely know where to buy meat!!!

10/12/2025: Fabulous butcher shop with many products to taste both raw and cooked, to try!!!

23/11/2025: Excellent food and competitive prices. Excellent house wine. We went on a Saturday for lunch. There was a wide selection of starters, main courses, and side dishes. Generous portions and high-quality ingredients! Reservations are recommended because demand is high. It's a little difficult to get to, but that's exactly what makes it special. Booking over the phone secured our spot, and within a minute we were seated at a table sipping their wine. Highly recommended. Now that I know it, I'll definitely be stopping by at least once a month!

14/11/2025: Beautiful trattoria! Homemade food, truly excellent quality. We had main courses, side dishes, and dessert. Everything was delicious and the final price was very fair. The owner was friendly.

10/12/2025: We were at Cantinone for dinner last Saturday. The welcome was excellent. We chose typical local dishes. The staff and the owner were very kind and highly recommended. Thank you and good work. Thank you and good work.

10/12/2025: A fun experience thanks to the company in a small but welcoming, family-friendly location. Simple Piedmontese cuisine with a homey feel. The food is good and perhaps even better, the wines are excellent, as are the desserts. For the menus, I'd avoid this huge blackboard to pass around, given the limited space at the table, but I admit that this situation didn't even bring a smile to our faces while choosing our dishes. In short, if you're not particularly drawn to fine dining but want to savor traditional Piedmontese cuisine and feel at home without too much fuss, this is the place. I recommend... make a reservation, and to avoid delays, consider leaving early because the area doesn't have much parking, so you'll have to wait a bit or take a short walk... but it's worth it.

05/12/2025: A tasting menu is available at a reasonable price (€38). A la carte menu with 4 or 5 options per course at reasonable prices. Friendly and attentive service. Recommended.

05/12/2025: Welcoming, well-maintained venue, fresh, quality food, excellent selection, extensive wine list, impeccable service. Excellent experience, highly recommended.

19/10/2025: Well located and the pastries are excellent! Low prices

12/10/2025: A well-stocked place with sweets and brioches, friendly staff, and a lovely outdoor area. Often crowded. I often come here with my dog, and I've always found them to be very kind, both to me and to my little one! 😍 In the photo, Mia

24/11/2025: We had to try several times to finally get a table during the less busy weekday lunch service, but the wait was worth it. The manager and staff were very friendly. The terrace was pleasant and well-shaded. Excellent house cocktails, including non-alcoholic options, generous portions and food, and complimentary digestifs at the end, all for a very reasonable price. A truly great place to remember, and much more authentic than the many touristy restaurants nearby that either churn out bribes or charge exorbitant prices.

09/11/2025: Very authentic, the food was excellent, and the service was simply perfect. We'll gladly come back! It's also very convenient to be able to make a reservation via WhatsApp.

06/11/2025: It's impossible not to try the famous tajarin 30 yolks with his majesty the white truffle of Alba, a sublime dish.

20/10/2025: Terrible experience and total lack of professionalism We booked over a month in advance, confident we were choosing a reputable restaurant. Today, we were told that the restaurant was "fully booked" for that date. This behavior was unacceptable, disrespectful, and completely unprofessional. It's shameful to discover that our reservation, confirmed well in advance, was worthless. If this is how they treat their customers, then it's clear this restaurant isn't trustworthy. I strongly advise against it to anyone seeking professionalism and respect: you won't find it here.

15/11/2025: The attention paid to celiacs is truly admirable; almost the entire menu is available gluten-free, and the quality is truly excellent. The mixed fried fish is light and crispy, accompanied by unique and tasty sauces. Generous portions, with several interesting off-menu options also suitable for vegans and vegetarians. Very friendly and helpful staff, a warm and welcoming atmosphere. Fair prices! A great find, we'll definitely be back!

01/11/2025: 🐓 La Gallina che Fuma – where the heart meets flavor There are places you don't just visit: you live them, you breathe them, you remember them. La Gallina che Fuma is one of them. As soon as you step inside, you're greeted not by a simple tavern, but by a small universe of sincere smiles, human warmth, and that rare magic that only comes when those who cook do so with true love. Stefano, Francesca, and Marianna—kindred spirits, twins not only in blood but in passion—together with their entire staff, have created a place that smells of home and dreams. Each dish is a caress on the palate, a story that begins with tradition and intertwines with the creativity of experimentation. Ancient flavors are given new life, shine with modernity, and are transformed into experiences that remain etched like happy memories. The appetizers are promises kept, the first courses tell ancestral stories, the second courses are as moving as a poem spoken in a whisper, and the desserts... the desserts are the exclamation point of a sensory journey. Every single course is a work of art, a universe of emotions. The wine list is a compendium of excellence, chosen with the same care as selecting a note for a perfect symphony. But the true essence of La Gallina che Fuma isn't just in the dishes: it's in the people. In those smiling glances, in that passion you can feel in the air, in that kind and authentic way of making you feel an integral part of something beautiful... And this is a beautiful gift. Thank you. A place like this isn't just described: it's lived, loved, remembered. And when you leave, you already dream of returning...