I migliori ristoranti in Piemonte

10/01/2026: A very interesting accidental discovery. We felt a bit like we'd stepped back in time, from the tablecloths to the truly beautiful old-fashioned chairs, to the table lamps. Pleasant background music made it easy to chat. Not being locals, we wanted to try two off-menu dishes, recommended by the owner (spaetzle and guinea fowl with polenta), which were truly sublime. The fennel bread brought to us was a truly exceptional detail, and not a given. A final treat: the brioche with custard and blueberry jam and cream—the icing on the cake, as they say. Just one small flaw: having dined in the lower room, there was no internet or mobile connection. Being restaurateurs ourselves, we suggest trying to resolve this issue. We will definitely recommend it to anyone coming to Trento, and we'll be back soon.

10/01/2026: On a friend's recommendation, after a long walk around the frosty city, we stopped at this family-run restaurant. It's the perfect place for a wonderful lunch with wine, venison carpaccio, and our first taste of ostrich meat (great reviews). Pasta with chanterelles, boletus mushrooms, and minced meat in blueberry sauce, polenta with local sausage, and dessert—everything was top-notch! Thank you 🙏

01/02/2026: It exceeded all my already high expectations!!! Excellent food, with combinations I never would have thought of, like salmon with caponata, but I was pleasantly surprised!!! Well done Silvia! Well done everyone! You deserve even better! Keep up the good work!!!

23/01/2026: Everything was delicious, compliments for the care and beauty of the dishes. The location was also very well-kept. Very friendly staff. An experience to repeat.

11/01/2026: From the first visit we were completely satisfied with the food, friendliness and the place. The salsas are fresh and delicious, particularly the 7 Machos. Every dish we've had has been amazing, prepared perfectly and full of flavor. The habanero salsa is spicy but also balanced with a great taste, not just heat. Update January 2026: We are continually impressed every time we visit, with both the food and the staff. On our latest visit I had the stinco which was the best I've ever had. Fall off the bone tender, flavored amazingly and presented professionally

09/01/2026: freezing cold bath in the middle of winter, the rest perfect

19/01/2026: The food was excellent and the staff were very friendly, especially those who served me, Marta and Elis. Jobs like this require a lot of patience and strength of spirit, which they have!

03/01/2026: Wide variety of selection and extremely friendly staff, starting with the manager. Marta recently joined the team, and she's very polite, precise, and friendly with customers. Top!

03/02/2026: 5 stars without hesitation, well-curated local cuisine, let us recommend it! Excellent wines, impeccable service and courtesy, and a very quiet atmosphere with well-spaced tables, no music, and everything as it should be in a good restaurant. Highly recommended.

20/01/2026: Christmas Eve lunch... delicious dishes in an elegant and quiet place

06/11/2025: The most delicious ice cream in Verbania, just 5 minutes from the lake.

01/11/2025: The absolute best gelateria far and wide. 🍦🍧🍨

06/12/2025: Excellent dinner... warm and welcoming place... friendly, kind and helpful staff...

07/11/2025: exceptional in everything, everyone was great, from the chefs to the waiters, fabulous food, fair price, I will be back

01/02/2026: Highly recommended restaurant; we celebrated my partner's 50th birthday here; they even made homemade vegan Sacher torte for the most discerning guests. Exceptional! They were able to satisfy all tastes. Thank you so much!

23/01/2026: Excellence in hospitality and authentic flavors in the heart of Alba. We dined at Il Cortiletto d’Alba restaurant, and the experience was immediately top-notch. We were greeted with impeccable grace and efficiency by a young waitress who welcomed us with great professionalism. The real added value, however, was meeting a very kind lady who explained the menu to us. More than just a reading of the dishes, it was a passionate account of the ingredients: she provided us with detailed information on the provenance of the ingredients, all of which were of the highest quality. From the famous Entracque potatoes to the delicacy of the black truffle, to the organic vegetables, every element exuded freshness and local tradition. What truly struck us—and almost embarrassed by how rare it is these days—was the lady's attention and extreme kindness; a thoughtfulness that makes the guest feel truly special. In the kitchen, the ingredients are treated with respect: the dishes are flavorful and balanced, showcasing each individual ingredient without overpowering it. A valuable tip: the restaurant is very popular, so booking in advance is highly recommended. Although we didn't, we were lucky: thanks to their exceptional helpfulness and courtesy, they managed to find us two seats despite being sold out. The price was more than fair. We'll definitely be back. A big shout out to all the staff: really well done!

01/02/2026: Impeccable service, delicious food, especially excellent olive oil and delicious desserts!

30/01/2026: Lunch menu: good quality, not excessive quantity, choice of dessert (not all) or a glass of house wine (Nebbiolo or Arneis). Bread and pasta are homemade, but breadsticks are not (good!)

07/10/2025: After a long search, we discovered, almost by chance, this place to celebrate our little one's baptism... what can I say, it was a complete success! The venue accommodated all our guests (there were quite a few, in fact!) with ease. Our palates were satisfied with an excellent menu (wide selection), but above all, we felt incredibly looked after and supported by Andrea (the event manager) and the entire staff! If you're planning a birthday party or any other type of party, Caffè Lib is a surefire choice!

29/09/2025: Having discovered it on Facebook, I wanted to celebrate my birthday at this place, which was unknown to me. And nothing... What can I say.... A pleasant surprise. My friends and I had a wonderful time. We ate well and were served by very courteous and professional staff. My friends and I will be back soon for the tribute evenings to the singers. Thanks to the DJ and Andrea.

20/12/2025: Very good kebab, I think one of the best in the area, friendly and super nice staff.

06/12/2025: Delicious kebab, friendly staff, and willing to customize dishes. Highly recommended!

06/01/2026: For those who want to enjoy divine fish, there's a choice of top-quality raw and cooked fish. The staff is attentive to every diner's need, and the owner is extremely knowledgeable in recommending dishes and wine pairings. If one or more of your guests want meat, just let them know a few days in advance and the owner will make sure it's catered to! What can I say? Truly exceptional! The prices are in line with high expectations, not at all excessive. Compliments to the entire staff!

04/01/2026: Excellent in every way. It's hard to find restaurants that still amaze me, yet Franz was one of them. Everything was truly delicious. With some dear friends, we tried the oysters and the mixed grill, and we were completely satisfied with everything. The quality of the service undoubtedly makes the difference: the staff were extremely kind and knowledgeable. I will definitely be back!

11/01/2026: We went today for the first time because it was recommended by friends. Clean place, friendly staff, and the manager always attentive to customer requests. We'll be back. Excellent food and generous portions. 😍

28/12/2025: Great doner kebab place. Pizza is also very tasty.

01/02/2026: Simply a great restaurant with really good food, great service and nice atmosphere. We had the brusaola and ravioli with mushrooms as firsts with entrecôte and salmon trout as seconds. All of it was top quality, with the ravioli stealing the show. The white wine of the house was also really good, as was the tiramisu. We would definitely love to come back to try the other dishes, everything seemed delicious!

26/01/2026: The place is charming, small, and very welcoming! The young owners are knowledgeable and empathetic. The food and recommended wines are excellent. I'll have to return sooner rather than later to try more!

15/01/2026: I tried the recommended steak, but it was just so-so! Reservations are required in advance.

15/01/2026: The dry-aged meat was truly AMAZING. The waiter was extremely knowledgeable and the price was very fair.