La Magione In Olivola

8,2

Basado en 147 opiniones encontradas en 2 webs


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1
Di 5
in Olivola

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We weren't the best customers because, due to circumstances beyond our control, we arrived late, outside of dinner time. Despite this, the staff was very friendly, the young lady very sweet and helpful, and the service was equally impeccable and prompt. The owner made us feel right at home. The restaurant also offered a very nice and fun evening, with great karaoke. The prices were more than reasonable, not too high considering the large portions, the attention to detail in the presentation, and the excellent food. We will definitely be back for a more relaxed dinner. Thank you so much
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03 Maggio 2026
10,0
I was in Frassinelo Monferrato for work for a few days and ate lunch here every day. The service and food were impeccable.
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01 Maggio 2026
10,0
Everything was simply perfect… Enchanting place, sublime food, and impeccable service.
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27 Aprile 2026
10,0
We ordered a tasting menu at this atmospheric restaurant. What delicious Piedmontese dishes! And at a reasonable price. In short, highly recommended. We will definitely be back. Moreover, Olivola is a charming little town and beautifully situated.
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30 Marzo 2026
10,0
Exceptional restaurant! We ate on Valentine's Day with a special menu for €40, all-inclusive. Exceptional dishes, highly trained, helpful, and friendly staff. Traditional cuisine with an innovative twist. Excellent wines. Music and karaoke that engages the entire dining room without ever disturbing. A traditional restaurant with a unique twist. We'll definitely be back!
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17 Febbraio 2026
10,0
Excellent meat and a good wine list Friendly and attentive service Comfortable atmosphere And then, on a rainy evening, the warm welcome. How wonderful to stay after dinner, singing, talking, dancing, and laughing. Strangers who become friends
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09 Febbraio 2026
8,0
Everything was truly excellent: welcome, service and food.
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03 Gennaio 2026
10,0
MORE THAN LUNCH: A RETURN TO OUR ROOTS AT LA MAGIONE ​⭐⭐⭐⭐⭐ ​We chose Chef Paolo's La Magione in Olivola for our annual cousins' get-together, and we couldn't have made a better choice. We were looking for a place that was logistically close, yet had a deep and authentic soul. ​As soon as we crossed the threshold, the atmosphere enveloped us: for us, it was like instantly stepping back into the tavern of our grandmother's farmhouse. Chef Paolo has created an atmosphere reminiscent of home, where tradition is enhanced by excellent ingredients. ​Lunch was a journey through the flavors of the region: fragrant mushrooms, a masterfully cooked braised beef with polenta, and, to finish on a sweet note, a panna cotta with zabaglione that alone was worth the trip. All accompanied by a carefully curated local wine list that best reflects our land. ​We are united by distance, but always close at heart, and this lunch was our sacred ritual. Like a tree that needs new sap every year, gathering here has allowed our roots to grow and strengthen. While life outside is chaotic with professional commitments, at the tables of the Magione, time has stood still, allowing our "cousinhood" to shine once again. ​A special thank you to the Chef: his cuisine nourishes the body and reawakens memories. We will definitely return for our next appointment. Because here, we truly feel at home.
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27 Dicembre 2025
10,0
Great food, warm and friendly atmosphere... And karaoke on weekends!
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21 Dicembre 2025
10,0
A lovely restaurant in a small town a few kilometers from Casale Monferrato. The atmosphere is youthful yet unobtrusive, and the cuisine is excellent, prepared with great care and expertise. The service is efficient and available for any questions or requests regarding the various dishes. The menu is very carefully curated and delicious. Definitely worth a try.
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10 Novembre 2025
10,0

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12/04/2026: Very nice place that somehow feels more expensive than it is. Staff was very friendly and helpful, and the food was absolutely amazing.
12/04/2026: This historic inn in the center of Casale offers a menu featuring traditional and, I would say, historic dishes from the region. It offers three tasting menus at excellent prices, including water, a glass of wine, and coffee. The veal with tuna sauce is excellent, perfectly cooked, as are the agnolotti, which are truly amazing. The restaurant is beautifully decorated and the service is friendly and courteous. Unrivaled value for money.
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Ristorante Boccadoro

04/05/2026: Aperitivo at Boccadoro. We know the place but didn't know this option existed, so since we were in town for a party, we went to say hello at 6 pm. Since it was a lovely evening, we sat down and ordered a bottle. Along with the bottle, we ordered a charcuterie board (excellent, especially the cooked salami), then Russian salad arrived, and the chef came to pick some sage, which ended up first in the pan and then on our plates—an infinite delight. Fried artichokes, bruschetta, a taste of risotto, and basil sorbet. Meanwhile, the bottles had increased to 3 (there were 8 of us). Don't call it an apericena because there's no such thing as an apericena! Let's call it Venetian style: Aperitivo with cicchetti. We'll be back, we will!
04/05/2026: Friday, May 1st, with friends, the place was packed inside and out (in the beautiful garden). From the vitello tonnato to the truly excellent plin, to the "moving" pork ribs. Special mention for the fried artichokes and the crostata. The friendly and attentive service, despite the crowds, is the real added value.

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