I migliori ristoranti in Piemonte

12/10/2025: 25 minutes of queuing for an ice cream… that's a no for me.

04/10/2025: Thank you Maurizio for the experience #Gianduioto and Cedro, the perfect marriage! 😍

17/10/2025: Very good pizza and a lot of variety of flavors

04/10/2025: Service very friendly, food okay

16/08/2025: Excellent selection and selection of wines, platters, and appetizers. Highly recommended!!!

04/09/2025: It's all beautiful and delicious. Everyone's friendly, and the place is clean. A tip for the pizza chef: they're delicious, but they're all overcooked. Two minutes less in the oven would make them excellent. Best regards.

28/08/2025: A wonderful experience!! Welcoming place, very kind and efficient staff, and excellent food.

13/08/2025: Welcoming and friendly, excellent seafood menu!! The house white wine is adequate: fresh, crisp, and fruity. Fair and reasonable price. We'll definitely return.

10/08/2025: A truly wonderful discovery. With few reviews on Google, I was a little apprehensive, but as soon as I arrived at the restaurant, I knew it was going to be a great time. If you're a seafood and fish lover, you've come to the right place. The octopus pasta and the tuna were simply fabulous 😍

10/09/2025: We ate quite well, it was the second time...well done, good job

09/09/2025: Beautiful refuge. Excellent as a base for beautiful walks/hikes in the valley. Delicious food, almost all home-made. Excellent management with young, fast service. A place to return to.

01/07/2025: cela fait des années que je mange à "la posta" quand je reviens dans le briançonnais. je l'ai fait connaitre à de nombreuses personnes ( famille, amis) le rapport qualité/prix est toujours excellent et l'accueil irréprochable si vous passez entre SUSA et le COL du MONT CENIS n'hésitez pas à y faire une halte

23/06/2025: Nous avions été enchantés par notre dernière visite, il y a 2 ans et avons voulu faire découvrir ce lieu à notre famille. Pas de problème sur les antipasti et les primi (en qualité et en quantité). En revanche, tous très déçus par les plats (viande trop sèche, poisson pas cuit voire mal odorant). Quant au service, il a été très long alors que le restaurant était loin d'être plein.

12/10/2025: Highly recommended. Attention to detail and high-quality food.

21/09/2025: Discreet and kind customer service, truly remarkable food and menu. Absolutely recommended!

21/09/2025: An experience truly worthwhile. We arrived without having read any reviews or thoroughly explored the format: we simply let the chefs and their culinary vision guide us. The result? A surprising, unconventional dinner, full of rhythm, personality, and never predictable. Unforgettable is the perfect choice if you're looking for a gastronomic experience that combines fun and sophistication, if you love good food but don't want to take yourself too seriously, if you're curious and ready to be amazed.

11/09/2025: They are young and great professionals, always ready to challenge themselves.

07/09/2025: Very...historic place, courteous service, average food.

29/08/2025: Piedmontese tradition with a modern twist! A delight from starter to dessert that I recommend to everyone. Bravo Valerio and Ana-Paola! See you soon

05/06/2025: The best piadinas in Turin! The incredible thing is that despite the piadina being a simple dish, they managed to transform it into a gourmet dish in all respects, all while maintaining a good quality-price ratio!

30/05/2025: I'm not one to write reviews and I've been going to the place for years, it's the umpteenth time that I walk to the piadineria and find it closed even though it's marked open on Google Maps. Evidently the owners don't give a shit about people and even less about the place. I definitely won't be back. By the way, I've never commented negatively, I've held back several times because sometimes the piadinas are missing ingredients, sometimes they are made hastily and different from the usual preparation. Paying more than 10 euros for a piadina, one expects that at least all the ingredients are inside. That said, change your job because you've brought out the worst version of me. Thanks for ruining my lunch break (already short) and consequently my day. Greetings

10/10/2025: Strolling around Acqui and looking for a place to eat something Piedmontese, our choice for dinner finally fell on this small restaurant in the heart of the historic center. We were also lucky because we didn't have a reservation. First we had two delicious Fassona steaks covered in Parmesan, then a plate of ravioli del plin with roast sauce and one of tagliolini with duck ragu. Everything was very good and the portions were decent. To wash it all down, we had two bottled beers. The staff were quick and very courteous, and the bathroom was in perfect condition. Bread and cover charge were €2.50, for a final bill of €68, as per the receipt. Recommended.

08/10/2025: A good trattoria with local dishes.

05/10/2025: Some dishes were interesting, beautifully plated, and of high quality. Others were a little less surprising. I found the menu disjointed, a blend of sea and mountain, and lacked balance in sophistication. Overall, it was positive, but not exceptional.

04/09/2025: We ordered two fish tastings and two porcini tastings. The fish tastings were good, the porcini tastings were good, but the fried porcini could have been better.

14/10/2025: The pizza is good, but these days you pay as much for a pizza as for spaghetti with clams. You can't get a €16 pizza.

12/10/2025: We've got to the place by chance and we are so lucky. The staff were friendly and professional, and the food was amazing, we've had one of the best pizzas we tried in italy for sure and the wine was immaculate (we ordered the waiter's recommendation). This is a must if you're around!

11/10/2025: A family-friendly yet very well-maintained location. The porcini mushroom dishes are fabulous! Adding a few more ingredients would probably give the dish a boost of flavor. Recommended 👌

10/08/2025: If you want to eat mushrooms, this is the place! I've tasted porcini mushrooms and porcini mushrooms raw and cooked in various ways (baked, sautéed, fried) and in pasta sauces: fabulous!