Unforgettable In Torino

Amazing experience, food is spot on in a friendly atmosphere. Well done 👏

The experience was very interesting. The guys showed passion and phenomenal technique. What was very interesting about the "Confine" tasting menu is its interplay of sweet and savory dishes, where the dessert and main course blend in such a way that they create synergies you'd be hard-pressed to believe. Let's say the only criticisms, though not unkind ones, were the slight inconsistency between the tagliolini and the duck and lamb with lobster. Perhaps it was meant to give the meal more substance, making it more filling and protein-rich, but in the case of the tagliolini, perhaps it served to evoke a memory of Mandura's Legacy, while the latter two's "sweet" role more than offset the wine. But that said, all the dishes are completely valid in their own right. There. Another note and a huge plus. For those who choose the tasting menu with a non-alcoholic option. Don't expect them to pull back. They also go heavy-handed with wines where, through processing, they manage to extract the alcohol while still retaining the personality of their original counterparts. Experience of July 11, 2026 Where the price more than justifies their research into ingredients and processing.

An unforgettable experience, the name truly says it all. Every dish was a surprise, with unusual yet perfectly balanced combinations of sweet, salty, and sour flavors, just UMAMI. We were genuinely curious & excited to discover each new plate on the way. The creativity behind every course made the entire tasting menu a journey, and each presentation was explained with professionalism and passion, allowing us to fully appreciate the story behind every dish. What made the evening even also special was Vittoria, the sweet smily sommelier. She was incredibly pro, warm, and full of positive energy. You could immediately feel her passion for her work. She made us feel welcome, offered thoughtful & useful wine recommendations, and connected with us in such a natural and friendly way that she truly elevated the entire experience. Thank you for such an interesting, unique, & memorable evening. Unique, different & of course super fun!

Wonderful place with a unique atmosphere. Delicious food and impeccable service.

There are dinners you remember. And then there are experiences that leave a lasting impression. At Unforgettable, you don't just go to eat: you embark on a journey of emotions, research, technique, and creativity. Each course tells a story, surprises, excites, and manages to reawaken memories through flavors and combinations that seem impossible, yet turn out perfectly. And then there's the wine pairing. Vittoria was simply extraordinary: she didn't just serve wines, she brought herself, her passion, and her ability to narrate each glass with authenticity. Every pairing was sublime. If each dish, taken individually, was excellent, when paired with wine, it became something completely different: an experience that amplified every flavor and made every bite truly unforgettable. And that's not all: what made everything even more engaging was the soundtrack! A refined electronica, never intrusive, capable of accompanying every course and every emotion with the perfect rhythm. Not just background music, but an integral part of the journey. Congratulations to Stefano, Vittoria, Sabrina, and Marco, who are impeccable in making every guest feel part of something special. An experience that engages all the senses and stays with you. A name that truly delivers on its promise: Unforgettable.

An unforgettable evening! The dark, mystical cellar was a delight, and the team was a stark contrast: young, motivated, competent, and very friendly. The food was excellent, and the wine pairing was a surprising and perfect match. Thank you! We'll definitely be back.

Fantastic experience, truly refined dishes with unique flavors. A delight for the taste buds. A truly well-deserved Michelin star.

Dining at Unforgettable was truly a memorable experience. The food was exceptional, but what made the evening stand out even more was the people behind it. The staff were incredibly friendly, welcoming, and genuinely passionate about what they do. They didn’t just serve the dishes, they took the time to talk about them, explain the ideas behind the menu, and share their enthusiasm for the craft of cooking. Their passion was evident in every interaction and added a personal touch that made the entire experience even more special. A special thank you to Sommelier Victoria and Chef Stefano. Victoria’s knowledge, warmth, and enthusiasm elevated the experience, while Chef Stefano’s creativity and dedication shone through in every dish. What I appreciated most was the genuine interest they both showed in my experience as a guest. Their willingness to engage, answer questions, and share their passion for food and wine made the evening feel personal and unforgettable. Unforgettable truly lives up to its name, not only because of the outstanding cuisine, but also because of the exceptional people who create such a welcoming and inspiring atmosphere. I would highly recommend it to anyone visiting Turin and looking for a dining experience that goes far beyond the food itself.

We had lunch for my birthday, and it was a truly unforgettable experience. The courses were each better than the last, both in terms of quality and innovation. The experience is surprising and fun. There's no wait staff; you're served directly by the chefs and sommelier, all young, kind, professional, and friendly. I had high expectations, and they were exceeded. We'll definitely be back!

Unforgettable is much more than just a restaurant: it's an experience built with a precise and consistent concept from start to finish. I would describe the atmosphere as relaxing and unique. You enter an ancient building in the center of Turin, with exposed stonework, and are welcomed into a small lounge where the experience begins with a few appetizers accompanied by a selection of vermouths. Next, you enter the main dining room, where service takes place. The restaurant's concept is to seat all diners around a large bar-style counter with raised seating. The music is also unconventional: techno/electronic in the style of the Kappa FuturFestival. It may seem unusual at first, but it's precisely this setup that makes the atmosphere less formal and more convivial, encouraging socialization with both the staff and other guests. During the explanation of the dishes, the volume is lowered, while it is raised again during the "tasting" moments. It's certainly a bold choice: if you don't like techno or loud music, you might feel less relaxed at times. But the concept behind it—the cohesion among diners, the direct contact with the staff, and the informal atmosphere—makes it all very unique and even fun. The menu was born from a study by the chefs on the absence of added salt: the idea is to bring out the flavor directly from the intrinsic properties of the ingredients. Personally, 95% of the time I've never missed salt. Furthermore, there's no clear separation between sweet and savory, so each dish can be interpreted differently. In my opinion, they're truly masterful at playing with textures and temperatures (hot/cold), with various dishes that include sweet or savory ice cream, which I loved. Among my favorite dishes are definitely the horseradish leaf, the lamb, the crème caramel with onion, and the eggplant tarte tatain with eggplant ice cream. Special praise goes to Vittoria and her selection of pairings: besides being professional and friendly, and speaking a dozen languages ​​fluently 😉, she managed to find pairings that greatly enhanced the dishes. In some cases, a dish that hadn't completely convinced me on its own was completely transformed by the wine. The only dish I personally would revisit is the risotto spaghetti with chamomile infusion: the chamomile was barely present, and the Cantabrian anchovy, while adding flavor, tended to overwhelm the other flavors. A nice idea, and the attempt to reinterpret classic pasta al burro is commendable, but it was the only dish that didn't completely convince me. Otherwise, I sensed passion, innovation, a focus on raw materials, and above all, a great desire to work from a young team that truly wants to offer something special. Thanks also to Stefano and Sabrina, who not only oversaw the menu creation but also helped put everyone at ease, helping us understand the concept behind Unforgettable. The price was absolutely reasonable for the level of experience, and I had a wonderful evening. The only real criticism concerns the seating at the bar: I personally had no problems, but some of my friends, after a while sitting on high chairs with little backrest, began to feel uncomfortable. I think this could be solved by allowing one or two breaks during the service (since it's long), having guests return to the dining room for 10-15 minutes of relaxation before resuming the experience. I imagine, however, that this choice was specifically designed to maintain attention and not disrupt the narrative thread of the dinner. In any case, you can always get up between courses to stretch your legs or take a break. I will definitely be back. Thanks again ❤️