Wonderful place, friendly staff, and good food. Recommended for those who enjoy nature and tranquility.
teresa mancuso
.
10 Maggio 2026
10,0
We had lunch with friends for a birthday. Everything was delicious, excellent quality, perfect service, and then we stayed out until 7 pm and no one said anything to us and the children played freely... I'll be back.
Dario Messina
.
03 Maggio 2026
10,0
We had a wonderful time at the mill! The restaurant and its location make it a fantastic place! The only thing missing to complete the experience was blackout curtains. Thank you for everything!
Benjamin Poissonnet
.
28 Aprile 2026
10,0
A truly positive experience! We only tried the restaurant, sampling both the first courses (gnocchi alla toma, agnolotti, and tagliolini with sausage ragù) and the second courses (divine beef stew and apple and toma strudel). We found all the dishes very tasty, made with passion, and beautifully presented. The ingredients were top-quality. Service was fast and always courteous. Special mention for their focaccia and breadsticks, delicious!!! Highly recommended!
Senza definizione
.
28 Marzo 2026
10,0
A sign at the top of the hill as you arrive in Mattie points to the hotel. The setting is truly superb.
The rooms are very pleasant and all the staff are genuinely friendly and attentive: it's an excellent place to stay.
Jean pierre Hascoet
.
14 Febbraio 2026
10,0
A truly lovely agriturismo, with super friendly staff and excellent quality food.
There are the property's little dogs who are always ready to be petted and love to play!
Breakfast is fantastic, with local products (cheeses and cured meats), homemade cakes made by the cook, and even a sweet breakfast if you prefer.
If I were to ever be in the area again, I'd love to stop by!
Alberto
.
04 Gennaio 2026
10,0
The cook, like all the people who work there with such passion, deserves top marks. The rooms are welcoming, the food is excellent, and what's more, the gluten-free service is excellent. Celiacs will find this the perfect place to satisfy their palates with handmade dishes like pasta, desserts, and bread. For those who aren't gluten intolerant, their bread is also homemade, as are the cakes, tarts, and ring cakes. The place is beautiful. My family and I spent New Year's Eve there and it was truly a wonderful vacation.
Frenk marocco
.
04 Gennaio 2026
10,0
The owner/cook is passionate about her work. The menu perfectly reflects the local cuisine, with well-balanced vegetarian and meat options. The desserts are excellent. The waitress is extremely kind and generous with recommendations, even though these are particularly tiring days. A top rating!
Ariana Asero
.
31 Dicembre 2025
10,0
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