Excellent pizza, very fresh ingredients!
Irene Chirico
.
14 Giugno 2026
10,0
The pizza was delicious, but unfortunately we had to wait a very long time for service, as we were sitting outside and no one came out. Even when we ordered coffee and drinks again, they were initially forgotten and only arrived very late after we reminded them twice.
Lina
.
25 Maggio 2026
8,0
Excellent pizza.
Exceptional ingredients.
Delicious dough.
Even though I prefer Roman pizza, I savored my Cilento pizza with a variety of tomato sauce piece by piece. Delicious. The addition of sheep's milk ricotta gave a hint of saltiness to the sweet tomato sauce. The Rustichella pizza with creamed broccoli was also delicious.
Paola Damiani
.
25 Maggio 2026
8,0
Very good pizza! Top! Expensive but worth it
Giada Nicola
.
24 Maggio 2026
10,0
We went back to Da Zero in Turin (we'd already been in Milan) and it was a fantastic find! 🍕✨ The pizza was spectacular, with a light crust and truly authentic Italian flavor. The ingredients were high quality and the atmosphere was lovely. The staff was incredibly attentive and friendly throughout our visit.
If you're in Turin and craving a good Neapolitan pizza, this place is definitely worth a visit. We'll definitely be back!
Jose Salinas
.
22 Maggio 2026
10,0
The pizzas are incredible (even though I'm not usually a fan of four-cheese pizzas, I found theirs delicious), the appetizers too (special mention for the bucatini pie), I wish I'd discovered it on the first day rather than the last so I could go back and try other things 😇🤭
Marie Alhomme Mathaud
.
13 Maggio 2026
10,0
Very good pizza. The service was a bit confusing, but it was Saturday night and the place was packed. So that's fine. I'll definitely be back.
Paola Cabras
.
11 Maggio 2026
10,0
No waiting for a table, quality food and service with courteous and professional staff.
francesco apa
.
28 Aprile 2026
8,0
Nice place, good food, but in my opinion the prices are too high.
A half portion of potatoes, pizza, and dessert cost almost €40.
I must also say I've had better pizzas.
There's worse, but there's also better...
Vincenzo D
.
13 Aprile 2026
6,0
We were greeted by restaurant manager Mirko, who led us to a private table reserved for premium diners.
Afterwards, the restaurant manager Karim (known as the Pharaoh) explained the extensive menu, guiding us through the selection of appetizers, pizzas, and drinks, all absolutely delicious.
A truly unforgettable experience.
A special thanks to Mirko, Karim, and pizza chefs Nicola and Gabriele.
guido bertone
.
09 Aprile 2026
10,0
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