Da Nonna Gina In Acqui terme

8,3

Basado en 217 opiniones encontradas en 2 webs


tend

7
Di 115
in Acqui terme
1
Di 11
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Recensioni Nota
TripAdvisor 284 9
Recensioni Nota
Google 217 8.9
A quaint restaurant located just steps from the Bollente di Acqui Terme, this charming venue serves well-prepared Piedmontese cuisine. Service is fast and professional. Prices are average for this type of venue. Reservations are recommended given the size of the venue.
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05 Maggio 2026
8,0
Piedmontese restaurant located in a charming central area of ​​Acqui Terme. A comprehensive menu, including interesting seasonal options, offers well-executed and delicious dishes. Excellent, attentive, and friendly service. The restaurant is truly charming, with a characteristic stone interior that creates a welcoming atmosphere; there are also a few tables outside. Recommended for those seeking traditional cuisine in a charming setting!
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in Google
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04 Maggio 2026
10,0
My wife and I happened to go there for lunch on Sunday, in the historic center. We ate very well. We'll definitely be back.
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30 Aprile 2026
10,0
Excellent Piedmontese appetizer, two first courses, asparagus risotto and spinach, ricotta and Speck crepes, delicious homemade dessert.... very kind staff and owner.... recommended place
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26 Aprile 2026
10,0
The service and lunch were excellent. It was absolutely delicious. 100% worth trying. I highly recommend it.
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16 Aprile 2026
10,0
At Ristorante di Nonna, the experience leans less toward spectacle and more toward something deeply comforting—like being invited into a home where tradition quietly takes center stage. From the moment you step in, there’s an unpretentious warmth that defines the place. The décor doesn’t try to impress; it simply belongs—soft lighting, familiar textures, and that unmistakable sense of time moving a little slower. It sets the tone for what follows: a meal rooted in memory rather than reinvention. The cuisine is where the restaurant truly speaks. Each dish carries the weight of regional identity, with recipes that feel preserved rather than performed. Handmade pastas, slow-cooked sauces, and carefully chosen ingredients come together with a kind of honesty that resists modern shortcuts. Nothing feels rushed, and nothing needs to be. Service mirrors this philosophy—genuine, attentive without intrusion, and guided by a quiet pride in what’s being served. There’s no script here, just a natural rhythm that makes you feel less like a customer and more like a returning guest. Ristorante di Nonna doesn’t aim to surprise you. Instead, it reminds you why these flavours, these traditions, and these spaces endure. The result is a meal that lingers not for its novelty, but for its sincerity—a gentle, lasting impression of what Italian dining has always done best.
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in Google
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14 Aprile 2026
10,0
We ate here twice in 5 days it was so good. Lovely, comfortable atmosphere, solid wines by the glass priced very reasonably for the size. Will return next time we're in Acqui Terme!
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12 Aprile 2026
10,0
Had a delicious meal, good service, fantastic dishes.
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09 Aprile 2026
10,0
Nice, welcoming restaurant. The food is good. Good quality. Reasonable prices. Friendly staff.
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03 Aprile 2026
10,0
We had lunch at this small trattoria in the historic center of Acqui Terme. Excellent food, quality ingredients. Delicious homemade desserts. Excellent service. Prices are reasonable for the quality. Recommended.
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02 Aprile 2026
10,0

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07/03/2026: I'll go on Sunday, Women's Day, for a mixed fry and then I'll be able to give a precise opinion, but the place seems okay. For now, a provisional 4-star.
01/02/2026: I went to a business lunch yesterday, everything was delicious including the wine, generous portions, worth repeating.
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Tra i Filari

14/03/2026: We had dinner at this agriturismo tonight. All the dishes were excellent, as was the wine, a house-produced Albarossa. The owner was very kind, we'll definitely be back. In the warmer months, the outside area must be stunning, too. Thank you and congratulations.
17/02/2026: We returned to "tra i filari" last week. Our appetizer was Fassona beef tartare with caramelized onion. I think the onion flavor partially covered the meat's flavor instead of enhancing it. The first course was spaghetti paglia e fieno with donkey sauce. The homemade pasta was excellent. We were worried the sauce would be too strong, but we trusted the owner's advice. And we were right. We loved it. The second course was roast suckling pig with fondue and apples. In this case, the fondue and apples paired well with the meat, but I found the cut of meat to be a bit dry. Dessert: vanilla ice cream with salted toffee. Exceptional. The portion was generous, but I would have eaten at least double. What can I say... We had a wonderful time again. The owner was courteous and helpful. An experience to repeat.

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