I migliori ristoranti in Piemonte

07/03/2026: Highly recommended. This is our second time here, we loved it the first time, and we went back yesterday with friends. The burgers, beers, and meat are delicious. The owner is incredibly kind and helpful. SUPERB.

02/03/2026: Booked for 15 people, welcoming place, very kind owner, excellent food especially the meat, not to mention the wines (varied choice and high quality) we had a very good time, we will definitely be back... Thanks to the staff

18/12/2025: The cake is beautiful and delicious...

18/12/2025: The birthday cake was exactly as I requested, with attention to detail and truly beautiful. Besides being beautiful, it was also delicious. They were incredibly helpful, kind, and attentive to my requests. A truly positive experience, highly recommended!

08/02/2026: A charming, family-run trattoria that successfully bridges the gap between classic comforts and modern flair, the "modern contamination" is also interesting

01/02/2026: Welcoming atmosphere, historic venue. High-quality dishes, both in terms of ingredients and preparation. A constant delight for the palate. Good service.

20/01/2026: A top-notch Michelin-starred restaurant. The elegant location is spread across several rooms; in the summer, a pleasant outdoor seating area is also available in the courtyard of the old farmhouse that now houses the restaurant. The staff is highly trained, courteous, and helpful. Tables are well-spaced, allowing for conversation without disturbing others (or being disturbed). Guests can choose from a tasting menu or dine à la carte. All the dishes on the list are worth trying: the freshest ingredients, prepared with flair and professionalism by the chef. The welcome aperitif, amuse bouche, and petit fours offered in addition to the requested courses are also not to be overlooked. Dining here is an experience not to be missed. Prices are commensurate with the quality offered.

24/12/2025: I really appreciated the attention they paid to a person who doesn't eat dairy and who hadn't previously warned me. They created a special menu. The gobbi agnolotti with raspberry beurre blanc and cardoons are a must-try. Highly recommended.

06/02/2026: The restaurant has an intimate and welcoming atmosphere, with meticulous attention to detail. The owner immediately puts guests at ease, demonstrating his friendliness, kindness, professionalism, and willingness to accommodate any request without being intrusive. The set fish menu offers a wide variety, and all the dishes are satisfying, especially for those who, like my sister and I, love seafood. The service was perfect. Excellent value for money. They even offered a discount on the menu because I didn't order the first course, so the manager was also honest. A place I'll definitely return to. I recommend it.

05/02/2026: The fish is of the highest quality and freshest, and the dishes are carefully prepared by those who know their stuff. The owner is extremely kind, polite, and discreet, and explains each dish meticulously. Prices are reasonable for the quality of the dishes offered. The wine list is very good, though prices are slightly above average. The location isn't up to par with the fantastic cuisine.

08/03/2026: It reminds me of the trattorias that made me feel like home, everything was very good

02/03/2026: Perfect food Welcoming staff Top-notch

20/12/2025: Delicious ice cream and cake!! Well done!!!!

15/11/2025: Quality, variety, and kindness! Highly recommended.

31/01/2026: I went to Dolce Stil Novo with my girlfriend for a special evening, and we couldn't have made a better choice. The atmosphere is romantic and elegant, perfect for enjoying time together without rushing. The cuisine is a perfect balance of tradition and creativity: refined dishes, top-quality ingredients, and surprising flavors. The service is attentive, professional, and never intrusive, making you feel truly pampered. The atmosphere is splendid, ideal for both a special evening and a high-end dining experience. A restaurant that deserves it.

29/01/2026: I had dinner with my partner at this wonderful restaurant... Let me start by saying that my expectations were very high and they were met in the best possible way. The service was exceptional, kind and welcoming but never intrusive. The dishes were prepared with respect for tradition but never banal, with techniques and innovation, research, and a lot of love for the primary ingredients. I was truly amazed because Chef Alfredo Russo welcomed us to the table and wished us to enjoy the evening and the experience. At the end of the dinner, he came over to thank us and ask how we had enjoyed it... He is an elegant man, just like his restaurant, rigorous like the career he has built, but kind and gracious like his dishes. In short, an exceptional experience. I thank the restaurant, the team, and the chef for this magnificent evening.

08/02/2026: I accidentally booked a table at this unfamiliar restaurant, trusting my instincts. I discovered that under the previous owner, the restaurant had a Michelin star. Now run by three young men, it has certainly lost nothing: service, cuisine, presentation, ambiance, and menu are absolutely up to the level of a Michelin star. The prices, however, are not, and are at a normal level. I really appreciated the presentation and description of the dishes I ordered; this only happens in high-end establishments. So, in my opinion, the value for money isn't excellent, but it's amazing. It will definitely be a point of reference to consider when in the area.

01/02/2026: We would happily recommend this restaurant.

16/03/2026: Excellent, highly recommended! Unforgettable fregola and delicious suckling pig.

14/03/2026: A lovely morning spent among goats, sheep, and tastings. Excellent explanation of the farm's work and the production of typical products. A relaxing and welcoming place.

28/02/2026: A lunch that deserves top marks Very interesting food options Excellent value for money A must-see in Savigliano

01/02/2026: Very welcoming atmosphere, friendly and knowledgeable staff, and a very interesting menu featuring typical local dishes and more. It was a satisfying experience. Highly recommended.

07/03/2026: A top-notch pizzeria...the true taste of pizza...where every ingredient has its own flavor...the TOP Congratulations, keep it up!

01/03/2026: Professional, kind, and very friendly staff, a dream pizza, truly light dough and leavened products, quality toppings with top-quality ingredients, all accompanied by full-bodied and characterful beers. A 10 across the board!

23/11/2025: Friendly and very professional staff, delicious food

22/11/2025: Great place, excellent quality food, friendly, polite, and knowledgeable staff, excellent seafood, mouth-watering first courses, I will definitely be back. Highly recommended.

16/11/2025: 🇮🇹 Piccolo Lago - Piccolo Lago 🍴 Creative, Italian Contemporary - Creative, Contemporary Italian Cuisine 🎗️ Piccolo Lago is one of the finest fine dining restaurants in Italy today. Its name literally translates to "Mini Lake" due to its lakeside location. We recommend a window seat in The Veranda, which offers panoramic views of Lago di Mergozzo. The lighting, designed by Foscarini, changes with the time of day. The Sala (Main Dining Room), overlooks the convergence of Lake Mergozzo and the Ossola Mountains, which change color with the seasons. Persian rugs add a touch of elegance. Finally, the Chef's Table, located adjacent to the kitchen area, is a must-visit for any foodie. The restaurant boasts all the essentials: sophisticated cuisine, accessible flavors, and quality wines at reasonable prices. Enjoy unparalleled views and unrivaled views. Don't forget to request a window seat when booking. 📃 LUNGOLAGO (220 €) LINGOTTO trout, raspberries, balsamic, flowers LUMACA LUMACA sea snail, snail, seaweed, parsley, papaya BOTARGA? sheatfish, wheat, plantain, glasswort, coriander ZAFFERANE frogs, pollen, crocus, chervil RISO IN RISAIA carnaroli rice, sakè, miso, spirulina, seaweed sauce CON IL TE' DI PREMOSELLO "buratello" eel, tea, rose NEL CANNETO duck breast, paté, fig, stock CARBONARA AU KOQUE (20 €) Marco Sacco's Signature Dish 1974 50° creamsugarflourcocoamilkeggs.... 📌 Score: 👍 An impressive restaurant that boasts impressive ingredients sourced from the lake and mountains. Culinary Skills & Flavors: 18/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Cost-Effective: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Oct 2024 🚗 Parking: On-site 💰 Price: 220-260 € 🧥 Dress Code: Smart Casual

26/10/2025: Amazing! A sensory journey. The price is absolutely in line with the excellence of the high-quality cuisine offered.