I migliori ristoranti in Piemonte

09/11/2025: The main question we couldn't answer was why this restaurant doesn't have a Michelin star... Food quality, refined cuisine, impeccable service, and friendly staff are all features you'll find at I Due Buoi. What's more, the restaurant is beautiful, spacious, and quiet, and the prices are absolutely fair for the quality of the food and service offered. I hope to see this restaurant and its chef get the recognition they deserve soon. 🌟

01/11/2025: Fantastic dinner, great food and amazing location. We’ll definitely be back soon

29/09/2025: Excellent venue in every way. We celebrated my husband's 60th birthday on Saturday evening. It was truly wonderful, from the excellent food to the beautiful music. Valentina, the host and owner of the venue, is also a wonderful singer. Compliments to her and her staff. Highly recommended.

29/09/2025: I'd like to say a few words about this fantastic venue. Saturday night I celebrated my 60th birthday, and it was an unforgettable experience with music, food, and entertainment with the wonderful Valentina, the host and owner of the venue. 5 stars for everything and a big hug to her staff.

03/11/2025: Excellent cuisine. Elaborate dishes, cooked with passion and dedication.

26/10/2025: Once of the best restaurants on Piemonte . Very reasonable price but the experience and also very tasty

04/11/2025: Unforgettable and highest quality and innovation for years. Never go to Piemont without going there.

21/10/2025: It feels like being at home in the Alta Langa, in a country house where traditional Piedmontese cuisine is revisited with taste and lightness. It offers a meat menu, an unusual fish menu, and, in October, we also discovered the Truffle Menu. The potato and hazelnut gnocchi on a Castelmagno cream and the crispy egg on a Castelmagno base with truffle shavings are exquisite (€4.50 per gram). The seafood menu also offers a delicious brisée tartlet with calamari and scallops on a cream of zucchini. To finish, a Madernassa pear caramelized in red wine with cinnamon ice cream and a selection of complimentary pastries. The service is friendly and discreet, and the prices are reasonable considering the quality of the ingredients. Beautiful decor, complemented by vintage items that complement the ambiance, is also a highlight. Free parking is available.

16/10/2025: The five stars say it all, and as a well-known advertisement said, seeing is believing.

15/08/2025: Clean place and always friendly owners, they have a wide range of flavors and cold cakes. Amazing ice cream.

19/10/2025: We loved it; the menu is fantastic. For dinner, we chose the shorter version and it was a great choice. All the dishes were delicious, with interesting, well-balanced flavors. The wine list is also excellent. It's a highly recommended place.

18/10/2025: We went to this restaurant for lunch and chose the mini tasting menu: simply fantastic! Every dish, from the first to the last, was a true discovery of flavor and quality. The attention to presentation and the balanced flavors demonstrate the great care and passion in the kitchen. The value for money is truly exceptional—it's hard to beat. Special praise also goes to the waiter, who was extremely kind and professional, and who expertly explained each course to us, making the experience even more enjoyable. I absolutely recommend trying it, and we'll definitely be back soon!

15/12/2025: A slight disappointment... The location is beautiful, and there's nothing to complain about, as is the chef's kindness. However, we found the dishes to be unsurprising, and that's fine—it's a matter of personal taste. However, in my opinion, the service wasn't up to par for a restaurant of this caliber. Here are a few examples. A waiter couldn't remember the name of the wine he was serving us with its pairing on two occasions, and a waitress, when serving us a dish, simply called a certain fish (the name of which I don't remember) "with artichokes." For all the other dishes, there was a fairly detailed explanation, but here it was just "with artichokes," as if she couldn't remember the rest of the ingredients. I don't know if the fact that the service was in English created any complications, but that didn't seem to be the case with the other courses. Furthermore, two people didn't eat meat, as specified when booking, and the amuse bouche were served before asking who the vegetarian ones were for—not a major problem, but one of those small inaccuracies you don't expect. Furthermore, the waiter pointing to the right dish in the wrong area of ​​the table and saying, "So this one's for you!" wasn't exactly the best. Another minor flaw, in our opinion, was the wine pairing, which is indeed very cheap, but the glasses are truly tiny, with negligible quantities. In my opinion, it's better to align with other restaurants and charge a little more but with more generous portions, otherwise you risk annoying customers (at least that's what happened in our case). Finally, there was a small issue with a dessert, and the resolution was less generous than what I've seen at other less renowned restaurants... Offering the vermouth we ordered as a complement might have been a more appreciated gesture with a lower financial impact. In any case, lunch was an enjoyable experience, and overall the quality is good—I'm not arguing with that—but unfortunately, I have to say that this experience didn't leave me with the wow factor that would make me want to return immediately. P.S. In response to your reply, I admit my disappointment, as I expected an acknowledgement of objective points I expressed respectfully, and a little less arrogant defensiveness. Furthermore, our only requirements were that we were two people who don't eat meat, no other changes were necessary, and especially not for desserts. I believe there was a misunderstanding. Our issue with a dessert was of a different nature, and out of courtesy and elegance, I won't describe it; I imagined this would have been appreciated.

14/12/2025: Very good food with delicate flavors, sometimes more delicate than expected. Amazing location. Friendly, very attentive service. Worth the trip from Modena.

14/12/2025: A true gourmet experience! We tried the tasting menu and I can assure you it was an explosion of flavor and amazement. Our compliments to the entire staff. Definitely worth a try!

10/12/2025: Calling it a pizzeria or pinseria is, in my opinion, a decidedly understatement. At this restaurant run by Biagio, I had a truly extraordinary culinary experience. The dishes show the passion, research, and work that goes into what's served. It's undeniably superior to the average restaurant around, and the prices are decidedly affordable. I will definitely return to this restaurant as soon as I have the chance. In my opinion, it's worth a visit, and for me, coming from Bologna, as @BrunoBarbieri says, "It's worth the trip."

14/10/2025: Very good cakes! This is the last one I bought, but we've been to this bakery several times and have always had a great experience. The staff is kind and helpful. I recommend it!

14/10/2025: Excellent pastry shop, with excellent quality and always fresh products. A special thanks to the lady who always makes every visit so pleasant. Recommended.

08/12/2025: We went for lunch... What can I say? We chose the "Tomino burger." It was delicious, to say the least. I've never had a sandwich like it, a combination of high-quality ingredients. Not to mention the fries with gorgonzola cheese, delicious!!! Excellent service, friendly and professional!!! We'll definitely be back to try all the other options!!!

10/11/2025: I had dinner at Topogriglio with my husband and I have to say it was an excellent experience. The meat was quality, the place was nice, the atmosphere intimate with candles, and the owner was kind and willing to discuss improvements where necessary. Excellent service, and even though it's not exactly cheap, it's worth it! We'll be back!

07/10/2025: We spent 3 wonderful days in tastefully renovated rooms, a top-notch welcome in French, hiking advice and half-board cuisine that showcases local produce. This is the second time we've been here and probably not the last...! There's so much to do in the Valley, whether in summer or winter.

27/09/2025: Coming from France (83) to spend 3 nights half-board in this magnificent chalet-hotel, we really appreciated the atmosphere, the welcome, and the smiles of the owners and staff, who speak French. The room is comfortable (no TV), the bedding is excellent, as are the meals and breakfasts, hearty and delicious. (Picnic available). Relaxation room with games, a movie projector, and books available. Friendly bar. Magnificent Maira Valley. We highly recommend it and will definitely return, and thank you for the little welcome gift. 👍👍😉👋

01/11/2025: Excellent service, the staff paid special attention to our celiac and vegetarian family members. The two waiters were very attentive to our needs. We agreed on a menu: 1 appetizer, 1 first course, and 1 second course. We were very happy to celebrate my grandmother's 90th birthday; the Zuavo never disappoints.

01/11/2025: Places like this should be protected by UNESCO. The old-fashioned, well-maintained, and beautifully furnished setting. The atmosphere the owners create with their friendly and professional staff. Last but not least, the quality of the food served. It's a lesson for places that improvise easily and carelessly. Before you get a license, come see and learn the ancient art of catering.

14/11/2025: What can I say... A must-visit all summer long, even well into September. The gelato is super good, always a wide selection, and it varies from day to day... even lactose-free. The creamy granitas and giant Sicilian cannoli filled to order are also superb. The place is super clean, small, and welcoming. The owners are truly kind and pleasant.

26/10/2025: After a trip to Almese, we came across this ice cream shop. I have to say the ice cream was truly phenomenal, you could feel the care behind it. Congratulations!

16/11/2025: 🇮🇹 Piccolo Lago - Piccolo Lago 🍴 Creative, Italian Contemporary - Creative, Contemporary Italian Cuisine 🎗️ Piccolo Lago is one of the finest fine dining restaurants in Italy today. Its name literally translates to "Mini Lake" due to its lakeside location. We recommend a window seat in The Veranda, which offers panoramic views of Lago di Mergozzo. The lighting, designed by Foscarini, changes with the time of day. The Sala (Main Dining Room), overlooks the convergence of Lake Mergozzo and the Ossola Mountains, which change color with the seasons. Persian rugs add a touch of elegance. Finally, the Chef's Table, located adjacent to the kitchen area, is a must-visit for any foodie. The restaurant boasts all the essentials: sophisticated cuisine, accessible flavors, and quality wines at reasonable prices. Enjoy unparalleled views and unrivaled views. Don't forget to request a window seat when booking. 📃 LUNGOLAGO (220 €) LINGOTTO trout, raspberries, balsamic, flowers LUMACA LUMACA sea snail, snail, seaweed, parsley, papaya BOTARGA? sheatfish, wheat, plantain, glasswort, coriander ZAFFERANE frogs, pollen, crocus, chervil RISO IN RISAIA carnaroli rice, sakè, miso, spirulina, seaweed sauce CON IL TE' DI PREMOSELLO "buratello" eel, tea, rose NEL CANNETO duck breast, paté, fig, stock CARBONARA AU KOQUE (20 €) Marco Sacco's Signature Dish 1974 50° creamsugarflourcocoamilkeggs.... 📌 Score: 👍 An impressive restaurant that boasts impressive ingredients sourced from the lake and mountains. Culinary Skills & Flavors: 18/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Cost-Effective: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Oct 2024 🚗 Parking: On-site 💰 Price: 220-260 € 🧥 Dress Code: Smart Casual

26/10/2025: Amazing! A sensory journey. The price is absolutely in line with the excellence of the high-quality cuisine offered.