I migliori ristoranti in Piemonte

21/05/2025: Gourmet dinner in an environment with great attention to detail. Superlative food and top service.

23/03/2025: A special lunch! To celebrate my birthday, my wife and I chose this restaurant again, after the excellent experience last year, and once again we were pleasantly surprised. They were able to please us with a vegetarian menu and a free choice menu from the chef, both with attention to the smallest details. The dishes were delicious and the service impeccable, with an attention that made us feel truly pampered. The final surprise? A cake with a candle, a gesture that made the experience even more memorable. Without a doubt, we will be back! We recommend everyone to try this restaurant!

02/06/2025: Passion, innovation, believing in your work. These are the characteristics that prevail. Naturally, the meal is a journey through blends of flavors and aromas, it is worth as an experience guided by those who wanted, sought and proposed it. All seasoned with attention to detail, cordiality and the desire to explain and communicate. It is worth trying. It will not be the restaurant for everyone, but for those who want something different, this is the right place, at least in the area.

01/06/2025: We had a great time in this restaurant in the center of Savigliano...Refined and very good dishes, very interesting wine list...super service...The correct bill!! Congratulations!

25/05/2025: Pure bliss! Annalisa is a force of nature, cooking can give so much satisfaction. Thank you!

24/05/2025: Exquisite food, elegantly presented in a clean and refined place. Excellent, fast service and friendly, polite and professional staff. Recommended aperitif on the terrace overlooking the lake, and lunch and dinner in the outdoor area. Beautiful view from the outdoor area located in front of the lake. Tables shaded by large umbrellas. A light breeze from the lake inebriated our enchanting lunch…

02/06/2025: I only tried the ravioli del plin, which I found delicious, and I also really liked the wine. The place is beautiful, quiet and well-kept and the waiters are very knowledgeable

29/05/2025: A very welcoming and warm environment. Background music.. romantically prepared tables. Very refined food and excellently presented menus. Two helpful guys with a great dose of patience. The very good wines.

29/05/2025: The meat is really excellent: excellent cut, perfect cooking, strong flavor. Too bad about the stringy cheese, too greasy and of a rather poor quality, to be avoided. The empanadas on the other hand are good and well made. The wine selection is also very good, curated and with interesting proposals. Overall a place that defends itself well, but does not particularly stand out from the others. People come mainly for the meat, also because the rest of the offer is limited. The internal location is beautiful and well-kept, but it is a shame the lack of an external dehor, which would improve the experience especially in the summer.

27/05/2025: The ribeye steak was very tasty, as was the mashed potatoes. We ordered a meat empanada as a starter, which was exquisite. A glass of Malbec wine accompanied the dish. Highly recommended!

02/06/2025: Great restaurant, very good food, various menus to choose from with the option of eating little or a lot of spicy or not at all. Welcoming restaurant and very relaxing atmosphere. Definitely recommended

25/05/2025: A beautiful place with great food, atmosphere, and service. We had an incredible Sunday lunch and will definitely be back! Prices are more than fair for the quality and deliciousness of the food. Vegetarian options available, and plenty of gluten free options too. Best Indian restaurant I have ever been to.

13/06/2025: We were on June 6th and it was an amazing experience. Wonderful place, warm, polite and enveloping welcome. The chef is really nice, he welcomes you with a dazzling smile and describes his dishes with a passion that moves you. Everything is exceptional, but I recommend pasta in bianco, oil and parmesan and raw meat from Vicciola, you won't regret it. We did a journey of Italian and French white and red wines, amazing. What can I say, it was a wonderful experience and I will definitely return.

11/06/2025: Birthday dinner for two. Elaborate, refined dishes, special flavors and excellent service. Well, having coffee on the terrace of the Reggia was very pleasant

22/04/2025: Chocolate is a journey through time, every bite takes you back to when you were a boy, but finding such sublime quality assembled with the skill of a master pastry chef is a rarity. My travels through time with the Fagiolo Piero pastry shop and chocolate shop are quite frequent and are an alternation between chocolate and wonderful cakes. The owners know how to satisfy all tastes with extreme professionalism, even those of the most demanding palates. Highly recommended pastry shop.

21/04/2025: I have been going to this pastry shop for a long time, famous for the famous Bacio di Busca. Welcoming staff. Recommended!!!

27/05/2025: very nice place you eat very well and have fun with good live music and dance. Valentina more than five stars☀️☀️☀️☀️☀️

01/05/2025: I celebrated my 18th birthday at the “Up and Down” club and I couldn't have wished for anything better. It was a simply crazy evening: an engaging atmosphere and an organization with attention to the smallest details thanks to Valentina, who took care of everything with precision and dedication. From the setup to the impeccable service, to the food, every element was designed to make us experience a unique party. Valentina immediately understood the type of evening I wanted and was able to transform my ideas into reality, far exceeding expectations. You can sense that he loves what he does and that he puts heart and passion into every event that follows. We had a lot of fun: dancing, laughing and unforgettable moments with my friends. I absolutely recommend this place to all kids who are about to turn 18: it's the right place to celebrate such an important moment

12/06/2025: Kindness courtesy a small restaurant well cared for and typical. Excellent dishes of Piedmontese cuisine well presented and tasty. Excellent raw materials. In every dish you can taste the love for their land and the refined search for raw materials. Each course was an emotion of the palate. Thanks to the girls who advised us very well and you can see the passion in their eyes. Thanks for this culinary journey.

01/06/2025: The place is in a pedestrian street with seating inside, in the garden and in the pedestrian alley. The furniture (especially the bathroom) and various boxes (like the bread box) are made with recycled material from wooden wine crates. The menu offers typical dishes but revisited. If you let yourself be carried away, the meal can become an experience of flavors. In addition to what you order, you are pampered by at least 4 (in our case) travel-size welcome and farewell tastings: a first appetizer consisting of mini bagnacauda, ​​garden vegetables and cooked greens with their own black bread to accompany it; a second pre-meal consisting of a block of nice thick butter with its accompanying bread; a pre-coffee / pre-dessert to cleanse the mouth consisting of a scoop of sorbet; various sweets to accompany the coffee. Each course has its own plate or tray, to be reconciled (it seems) with shape, consistency and color. A special note to the plin dish: tiny, filled with game, grilled and served in a wafer that melts in your mouth.

03/05/2025: historic bakery very good food with unique owners

22/04/2025: Delicious red pizza, the very kind baker gave me a piece of hot olive pizza, in addition to the one purchased. Very honest price, informal environment, I will be back soon!