Antica Corona Reale da Renzo In Cervere

A gastronomic experience — seasonal, surprising, and restrained — of the highest quality. The restaurant has been nestled in a small, sleepy town for 210 years, within a private estate whose entrance feels like stepping into a lush, meticulously manicured garden of Eden. The staff — the chef, the sommelier, and the service team — are warm, smiling, and attentive at the highest level, brimming with knowledge they are delighted to share, and exceptionally gracious. And the food? It is the crown jewel and the pride of Piedmontese cuisine. Extraordinary cooking techniques showcase magnificent raw ingredients, the foundation of most dishes coming straight from the restaurant's own kitchen garden. Wonderful combinations of vegetables, fruits, fish, seafood, and meat are handled impeccably — with delicacy and restraint — so as to let the natural flavors of the exceptional seasonal ingredients take center stage. The wine list is outstanding and priced fairly and reasonably, which is highly unusual for a 2-Michelin-star restaurant. The meal can be described as a carefully orchestrated concert of extraordinary flavors and remarkable service. A breathtaking, multi-sensory experience that must not be missed.

🇮🇹 Antica Corona Reale 🌟🌟 2 MICHELIN Stars 🍫 Passion Dessert - Outstanding desserts by the skilled chef 🍴 Piedmontese, Modern Cuisine 🎗️ Antica Corona Reale, known locally as Da Renzo, first opened in May 1815. The first owner chose the location in Cervere, Piedmont, just 17 kilometers from La Morra, the world-renowned Barolo wine region. He initially ran a dairy farm before establishing his reputation in the restaurant business. The entrance features a deep well enclosed by glass. Inside, the spacious restaurant is decorated in a classic style. White tablecloths, wooden floors, and vaulted brick ceilings create a timelessly warm ambiance. 🎗️ For those traveling to the Piedmont region and seeking a high-end restaurant with accessible prices, Antica Corona Reale should be at the top of your list. They offer a wide selection of wines at reasonable prices, and the staff provides friendly yet professional service befitting a high-end establishment. Reservations are highly recommended and can be made in advance via the website's form. We believe this restaurant will provide a truly memorable experience for all food lovers. 📃 À LA CARTE Our Appetizers Porcini mushrooms undergrowth with “Bra duro” cheese cream and chamomile powder (40 €) Duck foie gras with figs from our “Orto Reale”, elder and its natural terrine (42 €) Violet turnip from Cervere filled with Bra sausage, beurre blanc flavored with Nebbiolo and Cherasco snails (40 €) Ravioli with Gorgonzola cheese, pears and almond (40 €) “It's not a Wellington”: Fassona veal fillet, porcini mushrooms, duxelles and foie gras “barbajuan” (45 €) Roasted farm pigeon, pumpkin and leeks millefeuille from our “Orto Reale” with Dijon mustard (45 €) “Egg cocotte” with white truffle (75 €) The sweet history of the Antica Corona Reale: Bavarian cream, coffee, and passion fruit (25 €) So red the Rose: rose jam mousse from our “Orto Reale” and marzipan sorbet on rhubarb soup (25 €) Not just a pear: star anise “panna cotta” on almond financier, caramelized pear sorbet, and gingerbread infusion (25 €) 📌 Score: 👍 A legendary restaurant that truly showcases the rich ingredients and flavors of Piedmontese-style Italian cuisine. Food (Culinary Skills & Flavors): 17.5/20 Wine (Wines): ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️

Well, what can I say... eating at Antica Corona Reale isn't just about enjoying food, it's about living a true experience, at least once in your life. The atmosphere is refined and meticulously crafted; it's certainly not cheap, but man, it's absolutely worth it. The location is stunning, and the food is sublime, prepared and crafted with great care. Believe me: even if you only try it once, it's an experience worth having. Congratulations on everything, simply fabulous!

Exceptional, great imagination in the menu

Went last night for dinner, refined atmosphere, impeccable service, food worthy of a Michelin-starred restaurant, all very good and refined.

Dining at this restaurant was a high-quality experience, as we expected. The venue is splendid, elegant, and refined, the perfect backdrop for such substantial, high-quality cuisine. The tasting menu was excellent, offering an absolutely balanced quality-price ratio. We thoroughly enjoyed the Squid Stuffed with Ink, the Cervere Purple Turnip Stuffed with Bra Sausage, the Gorgonzola Ravioli, the Tagliolino with Osso Buco Ragù, and the Roccaverano Kid on an Olive Tree Spit. All the dishes stood out for the excellent ingredients and impeccable execution. One small regret: despite reporting a mix-up with the Oxtail Dumplings dish, we received no response or attention, either during service or at the counter. This oversight aside, the overall experience was top-notch and definitely worth a visit.

A top-notch Michelin-starred restaurant. The elegant location is spread across several rooms; in the summer, a pleasant outdoor seating area is also available in the courtyard of the old farmhouse that now houses the restaurant. The staff is highly trained, courteous, and helpful. Tables are well-spaced, allowing for conversation without disturbing others (or being disturbed). Guests can choose from a tasting menu or dine à la carte. All the dishes on the list are worth trying: the freshest ingredients, prepared with flair and professionalism by the chef. The welcome aperitif, amuse bouche, and petit fours offered in addition to the requested courses are also not to be overlooked. Dining here is an experience not to be missed. Prices are commensurate with the quality offered.