Antica Corona Reale da Renzo In Cervere

A top-notch Michelin-starred restaurant. The elegant location is spread across several rooms; in the summer, a pleasant outdoor seating area is also available in the courtyard of the old farmhouse that now houses the restaurant. The staff is highly trained, courteous, and helpful. Tables are well-spaced, allowing for conversation without disturbing others (or being disturbed). Guests can choose from a tasting menu or dine à la carte. All the dishes on the list are worth trying: the freshest ingredients, prepared with flair and professionalism by the chef. The welcome aperitif, amuse bouche, and petit fours offered in addition to the requested courses are also not to be overlooked. Dining here is an experience not to be missed. Prices are commensurate with the quality offered.

I really appreciated the attention they paid to a person who doesn't eat dairy and who hadn't previously warned me. They created a special menu. The gobbi agnolotti with raspberry beurre blanc and cardoons are a must-try. Highly recommended.

Traditional Piedmontese dishes made with the finest ingredients and meticulous attention to preparation and service. This restaurant, with over 200 years of history and two Michelin stars, is a charming food and wine destination that's guaranteed to please. Prices are substantial, but well-proportioned to the quality of the food and service. Overall, a true delight.

Wonderful excellence with traditional Langhe dishes. Excellent truffle menu. Excellent service, warm and welcoming atmosphere.

Absolute excellence in the Langhe. Chef Gianpiero Vivalda interprets traditional Langhe cuisine in a sublime and perfect way. Impeccable mastery of the finest ingredients in a skillful blend of surprising yet familiar flavors. Excellent service, a warm and refined yet not stuffy atmosphere. An absolute highlight of Italian cuisine, whether truffle season or not.

Excellent cuisine. Elaborate dishes, cooked with passion and dedication.

Once of the best restaurants on Piemonte . Very reasonable price but the experience and also very tasty

A truly extraordinary culinary experience. We chose a menu entirely dedicated to mushrooms, and each course was a discovery of flavors, textures, and aromas. From appetizers to dessert, everything was meticulously crafted. The service was impeccable, professional, and attentive. The wait between courses was a bit slow, nothing serious, but worth mentioning in an otherwise impeccable setting. The restaurant's atmosphere is warm and welcoming, perfect for enjoying a lunch or dinner that becomes a true sensory journey.

Fantastic food and fantastic staff who taught me a lot about alba barolo wine highly recommended

What can I say? Excellent experience! We opted for the tasting menu and found delicious dishes and just the right portions to leave full and happy! Congratulations!