I recently visited this restaurant and had a truly positive experience. I chose a steak, which was cooked to perfection: tender, flavorful, and of the highest quality. The homemade sauerkraut was also excellent, tasty and well-prepared, a side dish that makes all the difference.
The added value is definitely the atmosphere: welcoming and familiar. The owner, Donato, is extremely kind and helpful, capable of immediately putting his customers at ease.
A place I recommend without hesitation to anyone seeking good food and authentic hospitality.
Nicola DURSI
.
22 Marzo 2026
10,0
Super cool place!!!! I recommend everyone to come and try it ❤️
Excellent and friendly staff!
Alessio Bramini
.
22 Marzo 2026
10,0
Very welcoming, the food is good. In short… you feel at home. Congratulations!
Carmelo Manzi
.
21 Marzo 2026
10,0
Welcoming place, fantastic staff and owners, excellent food, not to mention the fantastic beers.
Alejandro Bonato
.
18 Marzo 2026
10,0
Best in Piedmont for meat and service
kristian al.
.
15 Marzo 2026
10,0
Donato is a spectacular person, as is all the staff.
Excellent meat and beers 🍻
A MUST SEE IF YOU'RE IN PEROSA ARGENTINA!!
Elfea
.
15 Marzo 2026
10,0
Highly recommended. This is our second time here, we loved it the first time, and we went back yesterday with friends. The burgers, beers, and meat are delicious. The owner is incredibly kind and helpful. SUPERB.
Sabr. Cav
.
07 Marzo 2026
10,0
Booked for 15 people, welcoming place, very kind owner, excellent food especially the meat, not to mention the wines (varied choice and high quality) we had a very good time, we will definitely be back... Thanks to the staff
Antonio Demasi
.
02 Marzo 2026
10,0
Excellent dinner, the staff is very kind and helpful.
Cristian Scarafiotti
.
27 Febbraio 2026
10,0
The only place where they welcome you as soon as you walk in. The owner makes you feel at home and pampered, and his wife and I are a fantastic team in the kitchen. The ingredients are top-quality, and the price is absolutely proportionate to the entire experience. It was a pleasure dining here and getting to know the wonderful people who work there. We'll be back soon!
Rosy
.
22 Febbraio 2026
10,0