I migliori ristoranti di cucina pesce

10/06/2026: Good quality, it's a shame that not all the menu items were available. The owner was courteous and the prices were reasonable.

10/06/2026: A tiny restaurant that lives up to its promise. A warm welcome from the waiter, who speaks English with foreigners. Open kitchen. You can watch the woman cooking and enthusiastically explaining her dishes and ingredients. A small, unpretentious place that will charm you with its fresh produce and concise menu. We had a very good meal for a very good price, away from the crowds. A must-try if you're in Naples!

04/05/2026: A truly amazing experience. The appetizers were excellent, and the risotto was undoubtedly their highlight. The wine selection is also noteworthy.

03/05/2026: A blast from the 1980s, both in the decor and the service. The dishes are brought on trolleys that look like hospital carts. I found the rice with scampi to be good, although, in keeping with the 1980s, it was flambéed at the table. The service wasn't great, with a terrible welcome, and even later in the service, the "older" waiter in particular was inattentive. He was almost annoyed by our presence and didn't say a word when serving us, while at other tables he was very talkative. For good seafood in the area, it's still a good option; with a few adjustments, it could certainly achieve better results.

31/05/2026: Positive experience: the staff was extremely helpful and found us a seat on a very busy evening. The three of us had fish, generous portions, and delicious dishes.

30/05/2026: Always a pleasure, delicious food, friendly staff and great atmosphere.

29/04/2026: Everything perfect, congratulations

26/04/2026: A small restaurant in the Marassi area. It offers seafood, Ligurian dishes, and more. The calamarata allo scoglio, the Genoese fried fish, and the stuffed anchovies are excellent. Generous portions and beautifully presented dishes. Friendly staff, a family atmosphere. Reasonable prices. Unfortunately, given the limited number of tables, you need to book well in advance, but it's definitely worth it.

07/06/2026: We went to Trattoria da Gina during the Tarot Festival because my partner is a regular at this venue. The food was delicious, and the staff was attentive to our needs. I highly recommend it and plan to return soon!

01/06/2026: We discovered this typical Tuscan trattoria, and it was a wonderful surprise. The place is very charming, welcoming, and has an authentic atmosphere. The staff was friendly and helpful from the start. We started with "Gina's Tagliere" for two: generous and truly excellent, the perfect introduction to traditional flavors. Next up were flavorful pappardelle with porcini mushrooms, and simply delicious pici with wild boar ragù. For a drink, I asked for a Coke, and they offered me a homemade Tuscan cola: a truly pleasant discovery, very tasty and unique. What can I say? Excellent food, a genuine atmosphere, and more than fair prices. Highly recommended.

31/03/2026: I agree with the positive reviews. We ate very well, even on a low-season day when there were few people. The welcome was very warm, and the quality/price ratio was excellent, so I highly recommend it.

25/03/2026: All the dishes offered are excellent, with consistently top-quality ingredients, an elegant atmosphere, and well-trained, professional staff. The best restaurant in all of Southern Sardinia!

12/05/2026: Good prices. The pizza was fabulous. The dessert was really delicious.

10/05/2026: I returned to this location for dinner for pizza night with friends, pleasant atmosphere, slightly noisy given the intensity of the people, I had a white stretched pizza without yeast with vegetables, the only flaw a little overcooked on the edges, pizza with vegetables, medium beer, a black cherry liqueur for two, expense 25 euros. Quality and price coincide.

03/05/2026: Excellent restaurant, excellent quality food, well-cooked. Very professional and friendly staff. I highly recommend it!

15/03/2026: We visited in mid-March, on a Sunday for lunch in the enchanting San Miniato. The restaurant is beautiful and bright, with large windows overlooking the splendid valley. The wait staff is fabulous, attentive to every need, always kind and professional. It's really hard to express anything about the dishes because they were all so good, with well-defined yet delicate flavors that combined to create a symphony that is hard to forget. High-quality, seasonal ingredients that showcase the local produce. We tried the land tasting, and our 13-year-old daughter was won over by the bottega with dried tomatoes and guinea fowl, duck, and rabbit ragù. Finally, the chef, a wonderful person with kindness in his eyes, was a pleasure to thank for the wonderful lunch. I recommend going, even more than once, to explore the various menus. It's a place that exudes simple, elegant cordiality.

02/04/2026: This was...amazing 😍 I did not come to Italy expecting such a unique blend of Japanese and Italian cooking...it completely blew us away! We had a variety of vegan dishes, and not a single one of them was average or "just good" ... they all were amazing!! Highly recommended! The atmosphere is sooo relaxing and unique, a really nice contrast to the busy street just outside. Everything was prepared with such care and love, the food, the table itself, the interior design. The kitchen is open so you can look at the preparation. If you don't feel adventurous go for the delicious nuggets, if you do, try the uramaki mix with eight different flavours ❤️ Can highly recommend!

06/03/2026: One of the best places to eat in Naples. As a vegan, I really appreciated the selection. The food is truly delicious and refined, from fried foods to desserts, from sushi to hot dishes. I recommend this restaurant to everyone.

16/05/2026: Very friendly servant, beautifully served &delicious food, absolutely recommend it

11/04/2026: A fantastic restaurant with delicious food. Every course is a work of art.

21/05/2026: Antonio is the best waiter and greeter. Delicious food and service. Lots of fun!

19/05/2026: The food was delicious. I give 4 star because I had some brocken shells. Overall the place is good.

05/06/2026: The best sushi restaurant in my opinion. I go there once in a while, but I'm always sure of the quality. The staff is super helpful, polite, and professional. I was there a few days ago, but I forgot to mention that I'm vegetarian. They brought me a shrimp appetizer (which I passed on to my companion). They asked me if I had any allergies, then realized I was vegetarian, and kindly (without asking) brought me an appetizer suited to my needs. The vegetarian sushi was really good (I'd also like to add the compliments from my companion, who had the salmon and shrimp). I'd also like to add that the atmosphere in the evening is very pleasant.

17/05/2026: A Japanese restaurant that absolutely deserves five stars. The quality of the food is excellent; every dish was fresh and carefully prepared. The atmosphere is beautiful, clean, and pleasant, perfect for both a quiet dinner and a special evening. The staff was extremely kind and attentive throughout the evening. You can feel their passion for what they do. Highly recommended!

23/05/2026: The atmosphere is intimate and refined, starting with the courtesy and attentive service. The menu offers both meat and fish options, and the wine list is well-stocked. It's always a great place to be, and I'm always happy to return!

11/05/2026: Everything was very good and beautifully presented. The quality was high and the price was reasonable.

16/05/2026: A fantastic Italian restaurant where you feel very welcome. The staff is very polite and competent, and the food is sensational. Thank you for a wonderful evening.

15/05/2026: Just been for dinner. Tasty pizza, lovely gnocchi. Lemon soda a bit artificial sweeteness. 5/5!

07/06/2026: Choose the type of meat from the counter

06/06/2026: We ate here twice during a week’s holiday in Siracusa and it was fantastic-very authentic with fantastic meats and fish. Very good value for money and lovely atmosphere, full of locals.