Blu Water Ristorante In Sorrento

Antonio is the best waiter and greeter. Delicious food and service. Lots of fun!

The food was delicious. I give 4 star because I had some brocken shells. Overall the place is good.

Antonio was the best server ever i will miss him. great dining experience. the whole staff is so kind and funny.

Everything was great! We asked for a shady table and they immediately gave us a new one. The waiters are very helpful and funny, they know English. It wasn't too expensive and we ate our fill. I recommend this place.

We enjoyed 2 wonderful gluten free Pizzas here, very well cooked, nice and crispy as they have a separate GF kitchen but all their food looks amazing and can highly recommend it to everyone. Great service too.

Impromptu visit after a long day boat trip to Capri. A few drinks in, we were famished, and came across Blu Water by accident at the end of their happy hour! Lots of merry drinkers, no tablecloths, laminated menus, but we thought we’d give it a go as we were probably not the freshest thing on the menu in any case! Ok, it’s not the fanciest restaurant in Sorrento, but the food was excellent, starter size enormous , reasonably priced, and friendly! Would probably not go for a nice romantic meal, but no complaints about the food!

A very pleasant place. The best restaurant in Sorrento. We ate lunch and dinner at Blue Water throughout our stay. The excellent service from all the staff, who gave us a wonderful welcome, is also worth mentioning. The food was exquisite and very fresh. Great work by the chef and his kitchen team.

Wonderful food thank you for Antonio!

We enjoyed Blu Water so much that we just had to come back to enjoy dinner twice! Both evenings were exceptional and would highly recommend. The first night between 3 people we shared the Stracciatella con Pomodorini Confit e Salsa Tartufala, which was truly beautiful, rich and a superb texture. For the mains we had Gnocchi alla Sorrentina, La Lasanga Classica, and a Pizza Diavola. These were extremly fresh, full of flavour and fantastic. We also shared a bottle of Pinot Grigio Mori Colli Zugna and finished with made-in-house limoncello and mangocello which finished the night off perfectly. We had to return the following night and started with Carpaccio di Manzo, which was just beautiful - delicate, tender and presented wonderfully. Our mains were the Ravioli al Tartufo e Parmigiano, the Risotto Cremoso ai Funghi Porcini con Parmigiano Reggiano Stagionato, and the properly standout house special Scialatielli ai Frutti di Mare. Each were fantastic, rich and unbelievably fresh. This time around we had a bottle of Casa D'Ambra Ischia Biancolella (which was recommended and it was excellent) and once again ended with limoncello. Both nights were outstanding and the service beyond superb. Enzo looked after us both evenings and he was fabulous; very warm, attentive, and extremely welcoming. He really added to the enjoyment of the evenings. This restaurant also benefits from clean, presenting facilities with a lovely decorated bar and outside area. It's definitely one of my favourite memories from Sorrento and wouldn't hesitate to go back. Exceptional wine, food, atmosphere and truly excellent service.

Staff were lovely, food was only ok for the price!