I migliori ristoranti di cucina pesce

11/10/2025: Stellar carbonara. I'm practically here every month. It's a shame they're closing; we'll have to wait until March 2026 for a seafood carbonara that's out of this world. See you soon. Thanks!

10/10/2025: It's been a long time since I've been. I was really satisfied, the food was truly delicious. Highly recommended!

30/12/2025: Excellent wedding venue. Elegant atmosphere and friendly staff.

27/12/2025: We booked 3 weeks ago for 7-8 people. We arrived on the evening of dinner and were told there were no reservations. Pretty scandalous for a place like this.

03/04/2026: Great food. We ate risotto and fresh pasta, they were both al dente, incredible flavors. The lady that served us was nice, very amicable.

31/03/2026: The best in all its facets: kindness, competence, professionalism. Top

16/04/2026: The food was delicious - calamari, beef, pasta! The atmosphere is superior and authentic thanks to the inspiring owner. I am happy we tried it - it was mainly because of the sunny garden with no wind, as the low rating would have discouraged me otherwise

11/04/2026: Very good food. Aperol Spritz was done also very well. Service is excellent, bring a foreigner was a zero problem at this place.

05/01/2026: Disappointing food, New Year's Eve dinner costing €60 per person, I don't understand how the restaurant has such high reviews, they're fake

10/12/2025: I had lunch with my family on the Feast of the Immaculate Conception. It was a pleasant discovery: excellent food, impeccable service, and a very small and intimate location worth revisiting. Recommended.

02/03/2026: We had lunch on the veranda with a beautiful sea view, opting for the tasting menu. The dishes were tasty and plentiful, and the quality/price ratio was excellent. The owner was extremely kind and friendly. Recommended.

02/03/2026: Nice and simple location. Friendly staff, good meal.

05/04/2026: We were very well received, well served, the waiter was very friendly and the food was excellent at reasonable prices.

04/04/2026: A charming place, a bit off the beaten track. The service was lovely, and breakfast was prepared very quickly. The coffee was delicious – contrary to all the myths about Italians, no one shouted at me for a latte! 😂 I would have added some salt to the omelet, but other than that, everything was great!

16/04/2026: I don’t know what the people who give this place 5 stars are thinking… the pizzas are small, and they charge 3€ per cover charge what they call “coperto”. This coperto included our 3 year old for whom they haven’t even given a plate to share the pizza, yet they charged it anyway. They upsell everything. If you want just water they will try to upsell you more (the water will cost you 5€). Then they add 10% “service fee” AND tell you that the tip is not included (sic!). The pizza is decent but you will have very few slices of… anything much on it. The pizza that supposedly costs 16€ will end up costing 21€. A lot of hidden fees… not nice. You don’t know about it when you read the prices outside: they should put it in big black letters. You feel cheated. The wait for the bill was over 15’.

15/04/2026: A friendly and relaxed welcome. Filippo and Enzo, funny and playful, liven up the service with their jokes and banter. As for the food, decent pizzas made with organic ingredients from Italy.

30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.

08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!

03/04/2026: A very refined and elegant venue without being pretentious. Impeccable, attentive, and friendly service. Lunch offerings with extraordinary value. From the appetizer with a soft-boiled egg, to the first courses, the tasty cockerel with delicious crispy potatoes, warm homemade bread, crispy on the outside and soft on the inside, to the desserts like tiramisu and chocolate salami, both delicious. The wine list is extensive and well-chosen. When we pass through Padua, it's a must-see!

25/02/2026: I often return to this restaurant; I consider it one of the best in Padua. I recommend the tasting menu with wine pairings. The location overlooks a very quiet street, and the restaurant is well-kept and authentic. Impeccable service, with a level of customer service that many other restaurants in the city lack (a bag holder for ladies, and they take care of coats, which is not a given given the average service in the city). They also ask about any food preferences or allergies. The à la carte menu offers a good selection; I recommend the tastings. Excellent service. I recommend it for a small dinner of 2-4 people. We'll definitely return several times a year!

25/03/2026: The fish dishes are of exceptional quality, as are the seafood-based first courses. Excellent wine cellar

14/03/2026: Refined atmosphere and good food. Prices are a bit high for the service and food offered. Overall, however, it's recommended.

25/04/2026: Welcoming place, friendly staff Quality food, generous portions Recommended

23/04/2026: A great experience! We had gnocchi with pesto and ravioli with radicchio and honey, which were nothing short of spectacular. Our main course was a tuna steak, which was also excellent, especially the pairing with the exceptional caramelized red onions. Compliments to the chef, one of the most enjoyable dinners ever.

29/03/2026: Everything was excellent, the staff were kind and professional!!

23/02/2026: Excellent, exceeding expectations. Quality food, carefully selected and presented, excellent service. I'll be back.

29/03/2026: Romantic dinner with my husband. We ate wonderfully: exceptional tuna tartare and black garlic linguine with a shellfish sauce, truly delicious. A very professional and friendly man served us. The restaurant is beautiful, well-kept, and overlooks the sea. The price was right for the type of restaurant and what we ate.

22/03/2026: Sunday lunch by reservation. When we arrive at the restaurant, we're greeted by a waiter who nods. We tell him we've booked a table, and he shows us in. The place is very nice, and so is the view, practically the sea. He comes to ask if we want water and then brings us the menus in an unprofessional manner. He returns, bringing us sparkling water, when we'd asked for still. He returns, but when he brings the water, he leaves it on the table, so we notice that all the other waiters at the other tables also pour it into the customer's glass. He comes to take our order, as if he were just there to pass the time, and serves us in the same manner. The food is good, nothing exceptional, but the dishes are very well presented. The other waiters are very kind and worthy of serving such a restaurant. Since I pay €4 per person for the cover charge, I expect better service. I'm sorry, but we won't be returning.

05/03/2026: A truly pleasant experience, especially for raw fish lovers. The quality of the ingredients is evident and tasteful: the freshly cut tartare and the very balanced seasoning. The real highlight was the oyster and sea urchin platter, all extremely fresh and with a wide selection of oysters. I recommend this place to anyone looking for quality, freshness, and a top-notch seafood menu. The second visit was a pleasant surprise, and we'll definitely be back to try other dishes.

27/01/2026: Fresh fish cooked in all ways and specialties with unique plating.