Taverna41 In Civitanova marche

Nice place, so-so food, honestly having spent what I spent (not a little) to eat a pasta with Ecuadorian prawns and a gnocchi with a mix of cheap minced meat that you could buy in any supermarket, a stone's throw from the sea, is disappointing, then they know how to cook it for goodness sake, but the raw material ………

A mixed experience. We were a small group of friends for dinner. The restaurant had spacious seating. We had no complaints about the dishes served, well-prepared and delicious. It's a shame the service was a bit slow. When we ordered, we were advised against ordering the "Pinataccia" (a type of meatball) due to the lengthy preparation times, which also occurred with the other dishes we ordered. At the end of the meal, we wanted to order a fried dish, but they refused because, according to the person serving us, the kitchen was already closed. This seemed strange given that they had served it a minute earlier to a table near ours, and the restaurant was still mostly busy. The price was high, but I think it was appropriate for the location and the raw materials used.

A friend of mine and I had lunch today at this little restaurant just steps from the sea and were completely satisfied. We ordered two first courses (tagliatelle, both spectacular, especially the squid ink and lime ones). Next up was a mixed fried fish and vegetables: incredibly fresh fish and a very light batter. A special mention goes to the lemon tiramisu!!! We found it delicious and perfect for a dessert after a seafood lunch. Plus, the place is well-maintained and the staff is extremely kind and welcoming. 10/10!

The place is well-maintained, the food is very good, well-presented, and the staff is friendly. I'll definitely be back.

The food was all good, and the service was excellent. I gave it 3 stars only because, when it came to paying, the owner, I presume, didn't charge us separately because we were a group of five young people, just because he wanted to do one transfer. This had never happened to me before, especially since, being 20-year-olds, it could happen that no one had more than 250 euros on their card, and after that, how we managed... will remain unknown.

Beautiful elegant room but not embarrassing I was surprised by the open kitchen from a glass very kind and friendly staff we were with a child they also brought us drawing material for the child, the food was truly excellent above expectations from the beginning to the dessert prices on average, a place where I will gladly return and I would recommend it to those I know

Nice place with delicious pasta and smiling staff

Everything was excellent, the staff were kind and professional!!

Excellent, exceeding expectations. Quality food, carefully selected and presented, excellent service. I'll be back.

A casual yet clean and well-kept place, reminiscent of the 80s and 90s. Two squid ink linguine with shrimp, one octopus, one seared tuna, a side dish, a dessert, and two glasses of wine. Total: €104. The first courses were good, but the second courses were a little less so. The octopus seemed freshly defrosted, and the tuna didn't convince me. I also thought the shrimp were defrosted. I emphasize the freshness aspect because, when paying over €20 for a second course, I expect quality and freshness. Very fast service (this is justified by the preparation) and very friendly staff.