Al Cason di Valle In Porto viro

I can't say anything about the food because I didn't have lunch but I stopped in an oasis of peace and tranquility, very friendly guys and a very nice place, I'll be back to try the cuisine.

Very comfortable environment, very attentive and kind staff, excellent raw materials. Very pleasant experiences. Excellent food

It is always a pleasure to return to this place, both for the eyes and the palate. The tavern is surrounded by greenery and absolute tranquility. The service is offered by friendly waiters who make you feel at home. After an entreé offered by the house we had excellent raw fish, black risotto with scampi and burrata and bigoli with sardines in saor. Good desserts, wine too! I count in the norm. I advise you to book outdoors if the day permits. We will see each other soon.

Stopped by by chance on our bike tour, friendly service, excellent food, great value for money, highly recommended, beautiful location 👍😎

Everything was delicious and very good!

Experience to try!! I recommend Ricciola photonica

We drank an aperitif with friends accompanied by excellent tastings of both raw and cooked... we had a great time and will definitely be back this time for a complete meal.

It was our first time at this restaurant, but we will definitely be back. The service was impeccable from start to finish and the dishes always arrived quickly despite the place being almost full. The menu really satisfies everyone, but we came mainly for the raw fish, truly a very rich and delicious dish, enriched by pink oysters from the delta, a real delight. If you're craving good raw meat, this will satisfy you completely. The first courses are also excellent and have generous portions, the liqueur section is excellent as it allows you to take away whatever is left over, one star less only for the desserts, good but nothing exceptional. We will definitely be back. We were unable to appreciate the location as it was covered in very thick fog.

A pranzo con Amici abbiamo preso un antipasto di crudi con due ostriche rosa, crudo fresco che fa sentire i profumi del mare, e capesante e canestrelli. A seguire tagliolini neri al gorgonzola e scampi, risotto alla pescatora. Per secondo un misto di frittura di paranza asciutto e croccante. Pranzo accompagnato da bottiglie di Lugana ZENATO. Per finire tris di biscotti, bombardino e macedonia, caffè, rhum e grappa barricata. Rapporto qualità, quantità e prezzo ottimo. Sicuramente esperienza da riprovare. Consigliato!

Eravamo in gita sul Delta del Po ed abbiamo deciso di fermarci in questo bel locale di Porto Viro. Pesce ottimo cucinato perfettamente. Due antipasti e due fritture di paranza a 35€ a testa è un conto ottimo