I migliori ristoranti di cucina pesce

10/11/2024: Hidden restaurant compared to the notable offer in Torbole. Very varied and well prepared dishes, tastefully furnished restaurant with a beautiful outdoor location. Moderate prices

03/11/2024: Characteristic and tastefully furnished restaurant. Large and varied menu. Friendly and attentive service. Despite the misunderstanding about the inclusion or otherwise of side dishes, lunch went smoothly and pleasantly

15/02/2025: I won't go back: Confident from the photos seen, I book for a gala dinner (Valentine's Day). We arrive and they make us sit in the basement (it felt like we were in a hovel). We order an appetizer (small portion, with a lot of effort for two) and two second courses (mixed fried fish and tuna carpaccio with side salad), accompanied by a bottle of Lugana and finally two coffees... bill €108.50... I'll leave the comments to you

23/01/2025: Placed with a friend, good and light

27/02/2025: I have been visiting this place for many years when I am in Milan. And always great. Sometimes it's better to reserve. The food is always of excellent quality. risotto and pasta are my favorite dishes of the place.

27/02/2025: We ate the pizza, very good. Quick service and very friendly, knowledgeable and polite staff

08/01/2025: Excellent service, spectacular pizza and a very warm and nice environment. Well done!!!

06/01/2025: Friendly staff in a very familiar environment; excellent pizza and restaurant with adequate prices! We will definitely be back

09/03/2025: Calamari tasted like rubber and the staff were pests. Overpriced Rubbish. Avoid.

09/03/2025: We were attracted by the good smell of the kitchen and we stopped. The fish was exposed and we chose what we liked. Kind and helpful staff.

14/03/2025: Excellent food, perfect atmosphere, impeccable service. The girl in the dining room is very knowledgeable and attentive to every detail. Compliments

25/02/2025: Refined dishes, original combinations, welcoming environment, friendliness and professionalism. Both for lunch and dinner. Excellent quality/price ratio. Attention to detail and attention to the customer even in the toilet.

16/02/2025: Exceptional cuisine, ambience and top service. Well done and see you soon

15/02/2025: Good fish, wine and hospitality. Intimate and romantic place. We have already returned and will return again

03/11/2024: Excellent service, excellent waiters (with moustaches) 💯💯💯💯💯

21/10/2024: I will go back every time I'm in the area. Had a great meal at a reasonable price.

20/02/2025: Buone portate, abbiamo gradito specialmente il fritto misto. Il servizio un po' confusionario. Nonostante la bassa stagione, prezzi piuttosto alti, non giustificati del tutto dalla qualità del cibo.

09/02/2025: Excellent atmosphere, food and service. I ate artichokes in different ways, truly exceptional. Congratulations for everything.

16/01/2025: Italy is one of the countries where eels are often eaten, and I have heard that Sardinia in particular is famous for its high-level eel cuisine. You, eel lovers, can eat salt-grilled eels at the restaurant all the time without any adavance pre−order. Simple yet deep flavor (amazing!). The high−quality dish using eels with moderate fat content is not only delicious but also looks gorgeous. Japanese eel Kabayaki (a kind of Teriyaki) is one of my favorite cuisines from around the world, but the salt-grilled eel there is just as good. Eating it there will make you realize that eel dishes from all over the world are still super delicious, even if they are made from different types of eels or cooked in different ways. Lastly, don't forget to order the French fries, as most regular customers do.

08/01/2025: A place where mainly local residents come. Efficient and friendly service. All the dishes we ate (pasta and calamari) were very tasty. Next time we are in Cagliari, we will definitely visit this place :)

04/02/2025: Quick, good friendly service, good pizza

07/01/2025: I've been going there for a long time, always friendly, excellent first courses and super pizza, affordable prices

03/03/2025: Clean restaurant, spacious and not noisy environment. Well cooked dishes and friendly and efficient staff.

27/02/2025: Excellent restaurant with wide choice of food. Frequented by many regular customers and even famous people. The staff is always very friendly and helpful. Excellent choice of desserts

22/02/2025: Very welcoming place, I went with my partner and also a friend, very fresh and excellent raw shellfish, fantastic first courses, really excellent wine list, and all the staff very knowledgeable and attentive, all very friendly, we will be back as soon as possible

21/02/2025: Excellent fish restaurant with a vast combination of dishes outside the usual fish-based menu, both starters and first courses and second courses and a good choice of sales for lovers of good raw fish. On this occasion, the pizza with a high crust and very good should also be tasted. Staff are very helpful and with a smile ready to exchange a word with the diner. Top.

07/03/2025: Where to start when describing Riva? From Roberto, an absolute genius, who took a beach on the Tyrrhenian coast of Cosenza and transformed it into a must have for every occasion. Lunches, dinners, aperitifs, parties (birthdays, weddings, ceremonies of all kinds), but also relaxation under the umbrella or by the pool. Getting to Riva is very easy, from the Falerna junction which marks the arrival or departure point between the sea and Cosenza. Parking is secured. And if you drive big cars (Porche, Ferrari, Lamborghini or so) there is also space in plain sight at the entrance. Two rooms, an external dehor which is a jewel, outdoor tables facing the sea, in front of the gazebo and the walkway always ready for any eventuality. An accommodation for every taste and for every group. Sunbeds on the beach for sunset drinks or claire de lune included, when the season arrives. Fantastic staff, very professional (which in Calabria is quite unusual). And he puts his a-tout on the table precisely because of this difference with other venues. The Riva is glamorous, it is the place to go to be there. And to sabre: the lever with which he launched the place was the champagne saber, which flows abundantly. And it exerts a fascination that is inexplicable to me, but absolutely evident. Roberto's second a-tout is called Francesca. A formidable chef who experiments and ventures, always with elegance and with an eye on everything that happens in the national and international gastronomic panorama. The third is the show: excellent singers, the sax that serenades the sun and the moon, the ballets and so on that make staying at the Riva a lot of fun. And the fourth, last but not least - it seems banal, but on the contrary it is brilliant, and very well structured - is the use of social media. Video, reel, gallery, post, story: being at Riva means being there. Being filmed, posted, recognized between a saber slash and a pre-gin and tonic train. I forgot: the fish is excellent. And obviously you eat well. Which, as a corollary of everything else, makes Riva the place you can't go to repeatedly.

27/02/2025: Ristorante con location sul mare. La cucina e ottima forse c'è un solo piatto che era troppo speziato(almeno per i miei gusti) che sarebbe il risotto.

11/03/2025: Very good food and excellent services

10/03/2025: We went to this restaurant recommended by the neighbor of our B&B. It is located in one of the most important streets in the historic center of Naples. If you want, you can also sit outside directly on Via dei Tribunali. Everything we tried was really good and authentic, I personally had the Genoese pasta which was a delicacy. I would like to add a note of thanks to the staff who were extremely kind, the two twins welcomed us from the first moment, always remaining professional (we even stopped at the end of the service to have a chat) Truly highly recommended also for the prices which are honest considering the location, the quality of the food, the location and the professionalism of the guys. Have a nice Neapolitan holiday :)