I migliori ristoranti di cucina pesce

29/07/2025: The staff is very welcoming and hospitable. The service is prompt and precise, always attentive to customer requests. The food is delicious, with generous portions. The aesthetics of the dishes aren't the main focus, but the quality is excellent.

22/07/2025: Highly recommended. I had a seafood lunch, and I have to say it was all delicious. The place is also very nice.

10/07/2025: A culinary masterpiece in Prato: Even 6 stars wouldn't be enough! What an evening! What we experienced at this restaurant in Prato was simply fantastic and deserves far more than just five stars. It was a feast for the senses, from the warm welcome to the last, unforgettable bite. As soon as we entered, we were greeted personally by the chef, which immediately gave the evening a very personal touch. The service was excellent, attentive, and always unobtrusive throughout the evening. Another highlight was the personalized advice from the chef herself on the dishes on the daily menu – an appreciation rarely experienced and which gave us deep insights into the philosophy and passion behind the creations. A wine journey of the highest order The wine recommendation was simply amazing! I've never tasted a better Vermentino – this white wine was a revelation and paired perfectly with our appetizers. The recommendation for the main course, a local Feronio, was so fitting that we spontaneously decided to change our itinerary to visit the wine-growing region. The fact that the chef even put us in touch with the winemaker demonstrates the exceptional hospitality and desire to offer guests a completely perfect experience. Culinary delights you'll never forget The dishes themselves were of a quality rarely found. For our starter, we chose the "Nel blu dipinto di blu" – a variation of three fishes that, eaten in the recommended order, were an absolute delight. The subtle nuances and freshness of the ingredients were simply impressive. The pickled anchovies with cucumber and celery were also a delight, sending the taste buds on a wonderful journey. The primi piatti continued this delight: the stuffed shrimp ravioli with pesto Genovese and zucchini blossoms were a dream. Perfectly balanced in size and filling, they were the best homemade ravioli I've ever eaten – a true homage to Italian culinary art. The spaghetti with butter and anchovies was also a highlight. Perfectly cooked "al dente," the anchovy sauce melted into a homogenous culinary delight that melted in the mouth. But the highlight was the secondi piatti: a duck breast with glazed carrots and three sauces. The duck breast was crispy and cooked to perfection, while the three sauces formed a creamy blend of individual components, the likes of which I've never experienced before. Each component was a small work of art in its own right, and together they created a harmony that was simply captivating. All in all, it was an incredibly fine, delicious, and wonderful evening. The entire team, with passion and dedication, created an experience that went far beyond an ordinary restaurant visit. Thank you so much for this unforgettable experience and the wonderful conversations! We will never forget this evening in Prato and can wholeheartedly recommend this restaurant.

20/05/2025: Our group of 10 had a wonderful evening last night - thank you so much. Amazing atmosphere - such friendly, thoughtful and generous hosts - and the food was absolutely delicious. We couldn’t have had a better evening.

23/06/2025: This was a very disappointing experience, I would have given zero stars if I could. Food we ordered wasn’t edible. Bread was mouldy and dry. Pan fried squid was in fact a stew with a suspiciously smelly squid. Pasta was very salty and black rice risotto tasted like rice cooked in unsalted water with a mix of leftovers king prawns cut offs (heads only!). Yes we are tourists , no we don’t speak Italian but we’re given English menu. No, we were not drunk. Just a middle aged couple out for what we hoped would be a nice dinner. We waited patiently , whilst tables around us were served food, even if they arrived later. We didn’t liked the starter nor mouldy bread but still not mentioned anything to the waiter. Once been served the pasta and rice , we couldn’t eat it. It looked and tasted revolting. We told the waiter we can’t eat it and won’t pay for it. She was fine with it, but didn’t really offered any explanation nor apologies. This was was quite peculiar since tables around us seemed to be served a fresh, tasty looking food that everyone seemed to be enjoying. I’m not a snob, nor a complainer but I know a difference between fresh honest food and crap served on the plate. If the restaurant doesn’t want to serve tourists they shouldn’t offer us a table. I can’t shake off the feeling this was done purposely. Such a shame as reading the reviews we were really looking forward to enjoy our dinner there.i hope none shares the experience we had.

16/06/2025: A restaurant that knows how to make you feel good

24/07/2025: I visited this restaurant yesterday for lunch, a restaurant I've known for some time. I was even more impressed by the current change in management. The owners are extremely courteous and kind, especially the lady, who is wonderful in every way. The dishes are tasty and meticulously crafted, especially the freshest fish, cooked to perfection. I'll definitely be back to try the desserts that the owner makes herself.... 110 out of 10!

12/07/2025: Best value for money restaurant, I will definitely be back

23/07/2025: Dinner with friends, a quaint restaurant with traditional cuisine. Good food, friendly staff, quiet atmosphere. Adequate prices for this restaurant. Recommended.

19/07/2025: We ate there a few nights ago. The food was good but not exceptional, and the quantities were normal. The prices were incredibly high; you can't afford a bottle of a very common 0.66 cl "Messina" beer that costs €1.30 at the supermarket—a whopping €7.00. Imagine if it were a special beer! They have no control over anything anymore.

29/06/2025: On the Cassino Formia highway, spacious and welcoming environment, friendly staff, very tasty dishes masterfully prepared by Tony, including desserts, normal prices

10/06/2025: Excellent seafood food. Very well organized. Impeccable service.

15/07/2025: An absolute delight ! Authentique italian restaurants with only locals inside ! Food and service are absolutely amazing ! Everything is fresh and delicious ❤️ I extremely recommend !

09/07/2025: Good food, not "tourist restaurant",so eat well with the local people. 😉

14/07/2025: This is the best kept secret in Positano. It is on the beach. It is very nice and well-maintained property. The morning included breakfast was terrific overlooking the ocean. If you don't want to hike the million stairs of Positano this is the perfect alternative. It is a 5-minute walk to downtown. We cannot say enough about how helpful the staff at the hotel were. They helped us every day during our stay and even via email before our arrival. We cannot wait to visit again and Hotel Pupetto will be our "go to" accommodations.

07/07/2025: Absolutely beautiful hotel and location. It's just off the main port of Positano and has it's own beach club that is a bit away from all the crowds. The hotel food was delicious and the room had A/C which was a huge benefit in the summer. Absolutely loved our stay and can't wait to return!

01/06/2025: Friendly welcome, impeccable service, fine wines, outstanding steaks! Consistent quality for decades! Excellent value for money!

20/05/2025: Really pleasant experience at Rueda Gaucha on a quiet Monday in June. A couple's dinner. The atmosphere is warm and welcoming. The meat is the real star: tender, tasty and cooked to perfection, accompanied by tasty side dishes and attentive and friendly service. Excellent value for money too. Ideal for those who love grilled food and want to treat themselves to an evening that is different from the usual. Highly recommended!

16/07/2025: Allergy awareness and customer service: zero. Various seed oils used everywhere, even in the pizza dough and pasta water. Our nut allergy sufferer couldn't eat anything, but we were notified only after the appetizers arrived (so we couldn't leave). The allergen wasn't listed on the menu. Finally, they made a tomato pasta dish "separated from the rest of the pasta" (...) and charged 9 euros for this gourmet dish!!!

02/07/2025: The food is delicious, the staff is friendly and the prices are very reasonable.

07/07/2025: The pasta dishes were amazing!!

02/07/2025: Hi, I ordered a promo, mezze maniche tuna olives and capers. They brought me an emotion. To try at least once if you stay in Taormina.

14/07/2025: Spacious room. They welcomed my dog without any problems. Very friendly staff.

12/07/2025: The food is delicious, high-quality, and always fresh. The staff is always helpful, friendly, and knowledgeable. The price is fair for the food.

21/07/2025: Very good pizza, even the crunchy crust was very delicate.

16/07/2025: I've been there twice in one day. The first time because I was coming back from a motorcycle ride and the second time to show a friend their pizza. What can I say, SUBLIME! The revisited tuna and onion and the strega are my favorites, the strega in particular is an incredible explosion of flavors, you have to try it to believe it! The dough is so light you'll want to order another one right after! What can I say about the owners and staff, incredibly kind, always smiling and ready to answer any questions! I'll definitely be back, especially if I pass by on my motorcycle ✌️

19/05/2025: Very nice place, friendly welcome and service, the menu offers a wide choice of pizzas and dishes! The pizza is excellent and so are the desserts! Excellent value for money! Recommended!!

16/02/2025: Excellent restaurant, offers a rich and complete menu for everyone, excellent first courses, excellent second courses, you will find really good home-made bread, really attentive service, well done the great Pippo. The owners are really good and courteous. Nice environment.

08/06/2025: Top quality fish and delicious dishes supported by a refined and careful aesthetic sense.

20/05/2025: Spectacular!!! Raw materials of excellent quality, a present and non-invasive service, the most extensive wine list I have ever found in restaurants; what can I say? Everything is superlative. THANK YOU