I migliori ristoranti di cucina pesce

07/02/2025: In my opinion it is a restaurant with very high quality. The difference is evident with other fish restaurants, freshness, consistency and taste of the raw materials make the dish unique. Right menu choice. Congratulations to Mr. Piero

01/02/2025: It's now the fourth time I've come to eat here, and every time it's a pleasure. Everything is excellent: the quality of the food, the decor, the owner and, above all, his son Giordano. Polite, helpful and always smiling. I will definitely be back!

02/02/2025: Everything impeccable! Place, staff and food top marks Ultra recommended......I'll be back soon! All gluten-free too

02/02/2025: Locale bello molto curato, personale molto cordiale e ultra professionale! Cibo eccellente da 10+ tutto senza glutine. Prezzo giusto Consigliatissimo.....ci tornerò presto

31/01/2025: A special evening with friends and colleagues, enlivened by fish specialties of all kinds. An annual event that we await with joy!

21/09/2024: Un primo come antipasto, grigliata frittura come secondo. Buona la qualità del pesce grigliato con passione, cordialità. Al prossimo anno!!!

09/03/2025: We had a great time, excellent fish dinner, very friendly and quick staff, a little noisy environment but that's fine, it was full😉 Recommended, good value for money too!

19/01/2025: Simple place that satisfies hunger (even after a day at the beach) without too many compromises on quality. Quick and attentive service, despite the number of seats. A must try to eat fish at a good price with a superlative view. (Capoliveri). RESERVATION REQUIRED.

02/03/2025: Let's say it was some Annetto....that I didn't go to the Trattoria dei Pescatori....what can I say.... Everything Excellent!!!...Well done Well done 👏👏👏👏

09/02/2025: Excellent family-run fish restaurant. All dishes are cooked by the mother with skill and respect for the highest quality raw materials. We really liked the octopus with potatoes, the calamarata and the spaghetti alla guitar with samphire and sea bass. The desserts are also very good.

16/02/2025: A restaurant that truly gives emotions both for the food and for the splendid atmosphere of Polignano a Mare, all with impeccable service, I highly recommend it👍😍☀️

31/01/2025: Excellent wine/champagne list, friendly, professional and efficient staff We started with raw seafood and carpaccio which were all of excellent quality, the tagliolini with sea urchins and the baked fish in stew were fantastic. Unfortunately we didn't have desserts but nothing to say about the red mulberry sorbet to try! We will definitely be back

17/02/2025: Lunch with three different first courses and a mussel soup. Pleasant experience, everything very good especially the soup! Accounts adequate

11/02/2025: Bavette alla marinara, fantastic. Cozy and friendly place. Excellent.👍

09/10/2024: We stayed for 3 nights and it was a really good experience. The rooms look a bit old but they are clean, staff was nice and the breakfast was the best we‘ve had on the whole Island. I would recommend this hotel 👍🏼

08/10/2024: Great hotel! Very pleased! I would give it 5+

22/02/2025: Very welcoming place, I went with my partner and also a friend, very fresh and excellent raw shellfish, fantastic first courses, really excellent wine list, and all the staff very knowledgeable and attentive, all very friendly, we will be back as soon as possible

21/02/2025: Excellent fish restaurant with a vast combination of dishes outside the usual fish-based menu, both starters and first courses and second courses and a good choice of sales for lovers of good raw fish. On this occasion, the pizza with a high crust and very good should also be tasted. Staff are very helpful and with a smile ready to exchange a word with the diner. Top.

07/03/2025: Where to start when describing Riva? From Roberto, an absolute genius, who took a beach on the Tyrrhenian coast of Cosenza and transformed it into a must have for every occasion. Lunches, dinners, aperitifs, parties (birthdays, weddings, ceremonies of all kinds), but also relaxation under the umbrella or by the pool. Getting to Riva is very easy, from the Falerna junction which marks the arrival or departure point between the sea and Cosenza. Parking is secured. And if you drive big cars (Porche, Ferrari, Lamborghini or so) there is also space in plain sight at the entrance. Two rooms, an external dehor which is a jewel, outdoor tables facing the sea, in front of the gazebo and the walkway always ready for any eventuality. An accommodation for every taste and for every group. Sunbeds on the beach for sunset drinks or claire de lune included, when the season arrives. Fantastic staff, very professional (which in Calabria is quite unusual). And he puts his a-tout on the table precisely because of this difference with other venues. The Riva is glamorous, it is the place to go to be there. And to sabre: the lever with which he launched the place was the champagne saber, which flows abundantly. And it exerts a fascination that is inexplicable to me, but absolutely evident. Roberto's second a-tout is called Francesca. A formidable chef who experiments and ventures, always with elegance and with an eye on everything that happens in the national and international gastronomic panorama. The third is the show: excellent singers, the sax that serenades the sun and the moon, the ballets and so on that make staying at the Riva a lot of fun. And the fourth, last but not least - it seems banal, but on the contrary it is brilliant, and very well structured - is the use of social media. Video, reel, gallery, post, story: being at Riva means being there. Being filmed, posted, recognized between a saber slash and a pre-gin and tonic train. I forgot: the fish is excellent. And obviously you eat well. Which, as a corollary of everything else, makes Riva the place you can't go to repeatedly.

27/02/2025: Ristorante con location sul mare. La cucina e ottima forse c'è un solo piatto che era troppo speziato(almeno per i miei gusti) che sarebbe il risotto.

15/02/2025: I was traveling for work, good food, friendly staff, price in line with the location. Portions of both pasta and mixed fried food, which are very generous, can easily be divided for two people.

02/02/2025: Ottimo servizio, piatti abbondandi, buon rapporto qualità-prezzo considerato il contesto

14/01/2025: We went in winter, but I really liked it.

23/12/2024: Osteria Rosso DiVino was an really nice place to enjoy lunch. My wife and I both ordered the Lamb and potatoes. Absolutely cooked perfectly, with our choice of medium rare. Osteria Rosso DiVino has a nice ambiance, a place well worth trying. Although it’s mostly a sea food restaurant, it still was a very nice place to experience. The bread that’s served is made in the premises and was absolutely fresh! The service was second to none. Staff who had such a nice approach as soon as you walked in. That’s the Sicilian way though.

25/02/2025: Very good food and great staff!

16/02/2025: They're nice to me! They know their job and the outdoor seats are immersed in a simple but genuine Italian flora that makes it cool even on hot days. The dishes are good and more than satisfactory service. Commercial expectation above average. All in personal judgment.

06/01/2025: Superlative food. Excellent service. Breathtaking view of the coast, in the evening even more beautiful than I thought.

25/12/2024: Pay attention!!! Excellent restaurant! Amazing! Crazy! Among the best I've been to! We ate fish, katsu ah pepe pasta, tiramisu dessert and more and it was amazing, not cheap but worth every shekel

23/02/2025: I often go to this pizzeria especially for the kids area, the staff is very attentive and kind, the appetizers tasty, but the pizza now leaves something to be desired. Not very digestible and not very tasty, I've tried many! Very noisy place

18/02/2025: A very welcoming and very organised. Friendly and always available staff. Excellent pizza, really excellent and with really low prices. The totally delimited and closed corner for preparing pizza for celiacs without any contact with the rest of the place is commendable. Finally, finding a pizza for celiacs made at the moment is a much appreciated attention.