I migliori ristoranti di cucina pesce

28/05/2025: Amazing location, food, staff, and attention to detail! Wonderful hotel!

22/05/2025: Enjoyed truly amazing food in a beautiful location, not even overpriced. I even found veal cheeks. Wonderful! Danilo was an excellent host!

23/04/2025: Io ci mangerei tutta la vita godo quando gusto il cibo di Gino,Giovanni,Fabio da sempre amici veri🔝🔝🔝tutte le persone che ho portato in questo locale ci sono sempre tornate….ancora ancora ancora favoloso❤️

23/04/2025: Ottimo ristorante, pesce fresco e personale gentilissimo. Menù rivisitati e arricchiti. E' obbligatoria la prenotazione

25/06/2025: The best restaurant,,,CONGRATULATIONS!!

25/06/2025: From raw fish to cooked fish....from first courses to second courses...from excellent service to excellent prices. I will return. Too bad I live in Turin.

23/06/2025: The portion was much too small for €22. It tasted okay.

21/06/2025: Update 21/6/25 Since I can't review again, I'll stick to the rules and write: (even if I could) I promised myself not to review the same restaurant twice. But here I have to: a guarantee, the same quality and courtesy every time. Kisses Sabrina and Petar (and Sara). ——— It's now a regular stop. Sabrina and Petar always welcome you with a big smile, even if it's 45 degrees in the shade. They love their job and it shows. The restaurant has its own style and definitely offers "works from the sea". The menu is very consistent with the location, very fresh fish, simple dishes, but definitely quality. The fried calamari is unmissable, as is the spaghetti alla busara in the pot. Mop up the sauce and you're guaranteed to dip it in the sauce. Clean and fast service. Excellent value for money. Love it!

10/07/2025: What can I say? It's all great. I came to the seaside for a few days and tried it once, then I came back every day. It's a great place.

10/07/2025: You can see the sea and relax. Everything was excellent! Fish trailer The sweet trifle was top notch!

09/07/2025: In questo locale siamo stati accolti da personale gentilissimo e abbiamo mangiato davvero bene. Abbiamo preso tagliatelle al ragù e ottimi tortelloni. Ci sono stati offerti anche biscottini e limoncello.

19/06/2025: Nice place. The service is friendly, but it was a bit slow on our end. The pizza was good, but not outstanding, and the prices were okay. A nice touch at the end: a limoncello on the house.

11/07/2025: The food isn’t bad but it also isn’t good, not worth the price. High prices for such low portions. The side dishes lack A LOT, soy been sprouts coming directly from the can, 0 effort put into it. Asked three different employees for the bill, all of them nod the head in confirmation of what was asked, after waiting for 15 minutes we just decided to get up and go to the reception. The other reviews deceived us, as we were expecting much better than this.

10/07/2025: Consistently excellent Nothern Italian cuisine. Women owned and operated!

13/07/2025: The staff is knowledgeable and very friendly. The food is top-quality, prepared by the chef and owner. The location is beautiful and very characteristic, set in the middle of glass overlooking the sea. We highly recommend this experience and sharing it with others.

04/07/2025: Excellent Restaurant, truly excellent!

15/07/2025: Excellent food and good service

14/07/2025: We went here being disappointed that the neighbour was full. However such a nice experience with friendly staff, fast service and good food. Their initial starter, the chickpea pie, was amazing. The bread was fluffy and soft with a nice crunch. The musselsbowl and side of seafood was delightful with good balance. The pizza with guancale was as filthy as you wanted it to be! Great atmosphere even though it got very busy. We went with a 1 year old, and he had a blast and went home with a full stomach

10/07/2025: Good food, decent service, clean environment, I recommend going there

08/06/2025: "An experience that leaves its mark" I was at this restaurant a couple of weeks ago and I still talk about it with friends and family. It is rare to find such authentic, refined and tasty cuisine. I started with an eggplant parmigiana that seemed to have come straight from grandma's kitchen: tasty, well-layered, with a fragrant tomato sauce and a perfect balance between saltiness and softness. Every bite was an explosion of flavor. Next I tried a very tender roast, served with sautéed vegetables: the meat was cooked to perfection, juicy, with a delicate base that enveloped the dish without covering its flavors. The presentation was also elegant and refined. To finish, a plate of spaghetti with cream of zucchini that was simply unforgettable: creamy, enveloping, with a scent of fresh basil and a textbook mantecatura. A vegetarian dish, yes, but rich and satisfying like few others. The service was courteous, attentive but never intrusive. Clean, well-kept and relaxing environment. I will definitely be back, and I recommend anyone who loves real Italian cuisine to do the same. A 10 out of 10!

06/07/2025: We went with three friends and the food was excellent. It seemed more affordable than many of the beach restaurants and at a fair price.

03/07/2025: Right on the beach, great food, great service and great atmosphere.

13/07/2025: Top food, top service, and reasonable prices. 5 stars for Claudio and his crew.

13/07/2025: Beautiful evenings outdoors eating seafood dishes!

24/05/2025: Excellent restaurant with really excellent quality of raw materials. Absolutely recommended

11/05/2025: Excellent experience..good food..

11/05/2025: Located on one of the main roads to the central square of Migliarino. Reserved parking. Decent service. Very good food and normal prices.

29/03/2025: We ate very well, the only flaw in the information was that everything was accessible to disabled people but that's not true

01/07/2025: I celebrated my daughter's birthday, with a pizza tour, we had a great time, excellent service, friendly waiters. We will definitely be back.

08/06/2025: Tuna feast, you eat a lot. Good. Very kind and good waiters. Compliments to the chef. Very good desserts.