Kalamaro Fritto D'Osteria In Riccione

8,1

Basado en 317 opiniones encontradas en 2 webs


tend

39
Di 468
in Riccione

Gestione recensioni

Excellent food and service. Definitely worth a visit!
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19 Aprile 2026
8,0
The place is very nice, small and cozy, perhaps a little too noisy, but that's the fault of the patrons. The food is excellent; the freshness of the fish pairs perfectly with the skill of the chef and the generous portions. Considering we're on the Riviera Romagnola, the service may be a little too "rigid"; better a smile more than a smile less sometimes. Prices are reasonable for the quality of the food. Reservations are recommended.
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13 Aprile 2026
8,0
Good seafood with tasty and original twists. Strategic location on the canal, 5 minutes from Viale Ceccarini. Friendly and professional staff. I'll be back.
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07 Aprile 2026
8,0
We have been coming back every year for the past 10 years, fresh fish, friendly and helpful staff, any of the dishes offered is a delight, I highly recommend booking because it is difficult to find a place in the summer
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02 Aprile 2026
10,0
Small restaurant on the canal. Characteristic wooden interior with unique details. Fast and efficient service. Good food. Amazing desserts; I recommend the cassata.
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02 Aprile 2026
10,0
I went to Kalamaro Fritto Osteria for my birthday and had a wonderful meal! My compliments, the food was excellent and the ingredients were excellent, both the first course: spaghetti alla chitarra alle poveracce and the Kalamaro granfritto, both delicious, and to finish, a huge zabaglione tiramisu served on the spot.
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30 Marzo 2026
10,0
Slow service. They served the wrong dish (they apologized and offered to change the dish, but given the slow service, we decided not to replace it). The place is spartan and small (best to visit in summer because the tables are outside). The food is good. The price is definitely too high.
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27 Marzo 2026
6,0
A small restaurant just steps from the sea, with a good selection and excellent food. Highly recommended.
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22 Marzo 2026
8,0
We went as a couple without a reservation and they found a seat for us, the staff was very nice and friendly. The appetizer was good (bel&bon, three for you), decent. Unfortunately, I had the seafood parmigiana (I've attached a video). It tasted like soup, full of tomato, and too salty. But they made up for it with dessert. I had the zabaglione tiramisu (I recommend it), beautifully served and delicious. The price was a bit high for what we ate.
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20 Marzo 2026
6,0
Wonderful place, I recommend it!
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19 Marzo 2026
10,0

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04/04/2026: Very good guys, good food. My son is very happy at this school. They teach everything from bar skills to pastry making, etc. The teachers are nice. In the restaurant, the same guys are learning to serve and cook. They're very good. The food is available on both a la carte and à la carte menus. They also serve wine. I recommend it as a restaurant, and it's also affordable. Reservations are always recommended.
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