Rovigo has several high-quality restaurants. Alicanto is certainly one of them, and as a seafood restaurant, I'd easily say it's one of the best, both for quality and creativity. Tonight I had a scallops appetizer with pistachio crackers on a basil and goat cheese cream, and for the main course, orecchiette with cherry tomatoes, tuna, feta, and olives. I also tried the spaghettoni aglio e olio (spaghetti with garlic and oil), with scampi and lemon crumbs, the tagliatelle with prawns, and the fried sardines with onions, pine nuts, and grapes. It was truly a riot of flavors, made with excellent ingredients, expertly prepared. I definitely plan on returning.
Orlando
.
08 Maggio 2026
10,0
Wonderful restaurant and, above all, quality products!
The staff is extremely kind and professional; I absolutely recommend it.
Carmelo Bonuomo
.
05 Maggio 2026
10,0
For work in Rovigo, Alicante amazed us with its quality, professionalism, accuracy, and kindness. A refined, yet unconventional, menu of high quality, and a top-notch wine cellar! Thanks to the staff, especially Francesco, who is knowledgeable and an excellent bartender!
antonella massaccesi
.
03 Maggio 2026
10,0
We had lunch at this restaurant yesterday, April 11, 2026. There were four of us. It's a very nice, clean, and well-kept place. We ate outside, in the internal courtyard, which is ideal for this purpose, as there's only a small amount of foot traffic. The food was truly exquisite: well-made, well-cooked, edible and digestible, like grandma's cooking, with fresh ingredients and prepared with modern flair and originality. The service was professional, yet warm and friendly, like a family's. The atmosphere was beautiful and well-kept.
Diego Gnan
.
12 Aprile 2026
10,0
Excellent food, friendly and attentive staff, and a spacious and well-kept atmosphere. A truly positive experience.
MARCO GARLATO
.
12 Marzo 2026
10,0
Everything was very well-prepared and presented. Excellent advice on choosing dishes and wines.
lisa spoladore
.
01 Marzo 2026
10,0
I stopped by for a drink, specifically a jin tonic, which was perfectly proportioned and very thirst-quenching. Then, the dessert was delicious and beautifully presented. The dessert in question was a cheesecake with fig jam accompanied by an Oreo-style cookie. The place is welcoming and very beautiful.
Alessio Berto
.
09 Febbraio 2026
10,0
Excellent seafood dishes for an alternative lunch break. Prices are high, but in line with the quality of the food and service.
Nico Conte
.
17 Gennaio 2026
10,0
A small restaurant in the center of Rovigo, not far from the Church of the Blessed Virgin of Help, known as La Rotonda. The menu focuses on fish, with original, elaborate recipes, as well as traditional local cuisine.
Lucio Maccapani
.
10 Gennaio 2026
8,0
Google
TripAdvisor