I migliori ristoranti di cucina mediterranea

30/11/2025: We highly recommend it for the cuts of meat, which are truly excellent and perfectly cooked. The pizzas and appetizers are also very good. In fact, some photos are recent, others are less so, as I want to reiterate my review and the fact that we enjoyed our stay at this pizzeria/grill. The prices are always reasonable, and the staff is always polite and prompt. The location is small but very well-kept.

24/11/2025: Service a bit slow. The meat was overcooked, and I wouldn't call it arrosticini. Price was over €30.00 per person.

16/09/2025: Nothing to say, if you like pizza this is the perfect place, the setting is nice and the food very good! 😉

27/08/2025: The restaurant is now called Riva Pizzeria. We had the best pizzas in Diano Marino there.

30/11/2025: Last night, we had a wonderful experience at Chef Filippo Saporito's Leggenda Dei Frati. The venue is simply enchanting, located inside Villa Bardini and boasting a breathtaking view of the city. Hard work, research, and thoughtfulness create a wealth of flavor. The cuisine is deeply rooted in the local area, and the wine selection is the result of long and meticulous dedication. Some courses are already missing as soon as you finish them, but the crescendo of flavors in each dish makes you want to see what else the chef will delight you with. The bread, too, is incredible, masterfully presented in all its forms, creating the perfect pairing with the dishes. The desserts are simply a triumph of flavor. Every detail of the dishes exudes love and care. An experience truly worth experiencing.

11/10/2025: I cannot, in good conscience, give this restaurant a good rating. This is the worst Michelin-star experience I’ve encountered; in fact, it’s the most disappointing meal of my entire trip to Italy. The presentation is beautiful, but the flavors missed the mark completely. The sweet shrimp dish is the only one I somewhat enjoyed, but it was merely scraps in the soup. It feels ridiculous to be served such a minimal portion for such an expensive meal. Can I please have a full shrimp? The tiny bits in there do not constitute a full serving. Then came the pasta, which was bland, and the stuffed pasta resembled mush—what was that? I completely lost it with the next dish: chicken liver. First off, another bread heavy dish after a few bread dishes already. The balancing and pace of this meal is completely off. Secondly, I usually relish, as I love pâté, foie gras, and similar delicacies. However, this dish tasted overwhelmingly bloody, making it inedible. The pigeon, which I am familiar with and grew up eating, also had an unpleasant taste, oozing with blood. I love a medium rare steak but this dish literally tasted like blood. At this point, I felt nauseated and decided to ask for the check before dessert. As for the bill, the waitress initially told us the drinks were complimentary, so we decided to give them a try. That turned out to be untrue. We were charged for everything, bringing our total to a staggering $450, which is excessively high, even by US standards. We left feeling robbed, and I even experienced stomach pain afterward. If you think you’ll enjoy a nice view during dinner, you are in for a disappointment. We were greeted with trees completely blocking the city skyline, only getting a glimpse of it after our meal. Additionally, I noticed there were only three tables occupied in the entire restaurant on a Friday night, which was quite telling. I wish I could have my time and money back. This was for our wedding anniversary and truly completely ruined our day. It’s an incredibly disappointing experience, and I can’t help but feel frustrated thinking about it.

12/11/2025: These ancient shops have been a firm fixture for years. The owner, Stefano, and his staff welcome you with kindness and courtesy. Traditional dishes are always well-prepared, and the wine list is excellent, with many prestigious labels and natural wines. A guarantee!

12/09/2025: A very nice place in the historic center of Putignano, impeccable service and excellent cuisine.

18/11/2025: Really nice and the mattresses are comfortable too.

09/11/2025: We stayed for the night of November 8, 2025. We also had dinner in a very charming location, with excellent dishes, served by courteous and competent staff. The full breakfast rounded off our stay very well! Recommended place.

30/09/2025: Our stay at Borgo Casa al Vento was wonderful. We were looking for relaxation and nature, and we found so much more: authentic hospitality, a beautiful village nestled in the vineyards, and an atmosphere that immediately puts you at ease. With our two-year-old, we felt calm and serene, right at home but with all the attention you'd expect from a special vacation. From panoramic pools to a vinotherapy spa, picnics among the vineyards, and unforgettable dinners with their wines, every day was a unique experience. It's a place that combines comfort and authenticity, capable of creating lasting memories. We can't wait to return.

29/09/2025: A truly beautiful place surrounded by nature, with excellent wines and warm, attentive service. Borgo Casa al Vento is a gem that captures the essence of Tuscany.

05/11/2025: My mom and I had an incredible experience here. Came here for dinner and we both agreed this was one of our faviourite meals in all of Italy. We started with the plate of Matera cheeses, then had the scallops and the snapper fish (on recommendation from our server). Everything was fantastic. The service was top notch, the food was amazing, the chef even came out to ask how everything was. Don't skip dessert either, it was just as well thought out as our meals! Highly recommend!

24/10/2025: A very varied menu combined with excellent service. We tried meats, cheeses, pastas, desserts, and several local wines. Highly recommended. Great view.

11/12/2025: We ordered the pastissada de caval, the beef cheeks, and an excellent mixed antipasto of cheeses and cured meats. Everything was delicious! The staff was very kind and very quick with their service. The atmosphere was intimate and the bill was absolutely fair. A perfect experience. We tried the pastissada de caval, the beef cheeks, and a mixed platter of cheeses and cold cuts. Everything was delicious! The staff was kind and very fast. Cozy atmosphere and fair bill. A perfect dinner.

08/12/2025: Small, welcoming restaurant serving local dishes and wines, just steps from the city center. Good value.

03/12/2025: Discovered by chance during a business trip. It's now become a regular stop whenever I'm in Bologna. Everything is truly delicious and excellent value for money!! Congratulations!

02/12/2025: Very good! The portions may be a little small for the price, but the quality is there and you can taste it. I recommend the pumpkin pie, it's absolutely delicious.

16/12/2025: The classic place where you can never go wrong! From the service to the cuisine, you're always guaranteed a great experience here! Well done, well done!

19/09/2025: refined cuisine. fresh produce. very warm welcome

11/12/2025: Places like La Brac are a lifesaver for the touristy soul of central Florence. A rare authentic venue in the heart of the historic center. A romantic place, with a vision that transcends mere profit. Knowledgeable and helpful staff, unexpected flavors and pairings, and excellent food and wine at fair prices. Long live places like La Brac!

04/12/2025: Tucked away in a small lane in Florence. Serving good fresh vegetarian food in a library ambience. Art lovers, book lovers will find enough space and time over food to enjoy.

07/12/2025: Spectacular restaurant Excellent quality hospitality and service

06/12/2025: It's always a pleasure to come to Marco, he's always top

29/11/2025: A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

20/11/2025: Wonderful experience... Everything was perfect...

05/11/2025: Excellent welcome, kind and cheerful staff, good pizzas, a wide choice of flavours and for those who don't want to eat pizza, the restaurant menu is also good.

03/11/2025: Cozy, super nice pizzas, very friendly waiter. Have dinner here🤌❤️👌

04/11/2025: I've dined here twice with my family and we had a truly wonderful evening once again. The food is fresh and excellent, from appetizers to main courses. The elegant and relaxed atmosphere is complemented by attentive and welcoming staff. Nothing but positives. See you next time!

28/10/2025: Nice discovery of this place near home, very friendly staff and interesting food