I migliori ristoranti di cucina mediterranea

09/12/2025: We had lunch here after visiting Castel Sant'Elmo and our experience was more than positive, with exquisite dishes and delicious fish.

09/12/2025: An osteria in a truly beautiful location. If you're visiting Vomero, Osteria Il Pacchero is the perfect place to feel at home. Traditional local dishes, beautifully cooked. Friendly and helpful staff. Thank you for your hospitality.

22/10/2025: Cortile Pepe is absolute magic! ✨ Our wedding dinner there was more than just a meal – it was a culinary journey full of emotion, flavor, and beauty. Toti and his team created an atmosphere of warmth and elegance – each course was a work of art, and the wine tasting perfectly complemented the evening. We felt special – like we were in a movie, in the heart of Sicilian heaven. Thank you for your professionalism, smiles, and hospitality, which we will never forget.

20/10/2025: An intimate and elegant venue, with a sophisticated menu and a refined wine list. An interesting experience.

09/12/2025: Unfortunately closed at a time when they would have been open.

07/12/2025: Honestly, this is the best Pasta alla Norma I've ever eaten. Everything is truly delicious! Just like the name suggests, it's like going to lunch at your uncle's. If you come here expecting a wide selection like at a restaurant, this isn't for you. Come here and (as Michele says) eat with a few choices, all prepared according to tradition! You can't come to Palermo and not eat at such a traditional place! Iolanda is an excellent chef, and Michele is very courteous and friendly. We'll be happy to return!

03/11/2025: Excellent food, dishes served like works of art, kind and knowledgeable staff.

24/10/2025: Unbelievably nice food, well priced - excellent service. Views to die for. We walked in without researching and had one of the best meals in our 8 weeks in Italy. Highly recommend.

03/12/2025: Everything was truly fantastic: the atmosphere, the food, the hospitality, and above all, the professionalism that is rare to find these days... greetings from Bari - Imola

24/11/2025: Yesterday I went with a friend of mine, we had a great time, the staff is kind, the inn is welcoming and the chef makes exceptional dishes, wonderful place, congratulations again and have a good evening everyone..❤️

28/09/2025: Welcoming atmosphere, beautiful location, exquisite food, we ate a truly excellent meat menu, efficient and very discreet service

27/09/2025: We celebrated our wedding at Casale di Villa Battistini and couldn't have asked for anything better. From the first moment we visited the venue, we knew it was the right place: elegant, welcoming, surrounded by greenery, with a magical atmosphere that instantly captivated us. We immediately sensed a great passion for hospitality and attentive customer service. The wedding day was simply unforgettable; every detail was taken care of with great professionalism and passion: impeccable hospitality. The dishes served were truly excellent; each course was an explosion of flavors, perfectly balancing tradition and creativity. Casale di Villa Battistini isn't just a beautiful place, it's a team of wonderful people who work with heart. Thank you again for everything!!

12/12/2025: A truly excellent pizza: light dough, super-fresh ingredients, and perfectly cooked. The place is welcoming and well-kept, with friendly and always helpful staff. Every visit is a testament to their quality. Highly recommended, my friends!

03/12/2025: Clean place, great hospitality and great food

08/10/2025: We were in a group, positive experience, few dishes, well made. The place is a bit anonymous inside, but in a splendid position on the lake.

04/10/2025: Friendly staff and super delicious food best pizza 🍕

05/11/2025: Very expensive for the quality Low food quality, and so is the staff.

04/11/2025: The food was incredible, best we had in Firenze. Service was not good, but acceptable since everything else is great. Do try if you are in the area!

23/11/2025: Super friendly and very good food

27/10/2025: Yesterday, we stopped by Gutshof Lana directly after a hike and were dressed appropriately casually—in jeans and a sporty sweater—but were still greeted warmly. We ordered pizza. When the pizza arrived, the waitress apologized for the unattractive shape of my boyfriend's pizza. But that wasn't the problem for us. It wasn't the shape that bothered us; the pizza was unfortunately a bit charred and at least a quarter smaller than my pizza. You can't serve that kind of pizza in a restaurant. We pointed this out, and the pizza was taken back. After 15 minutes, my boyfriend received a new pizza. At good restaurants, we're used to at least a free drink as an apology or a dessert afterward. This wasn't the case at our table. When the waitress asked if everything was delicious, we confirmed it, but pointed out that it was a shame we couldn't eat together. She then replied, "Yes, that's always a shame!" We wonder if this happens often in this restaurant? The pizza tasted decent, but not exceptional. At the parallel table, almost at the same time, a completely different approach was taken. Here, the waiter took more time from the beginning, and the incorrect pizza was brought back from the kitchen "as a gift." The person who had to wait longer for their pizza also received a small gift upfront so they could eat with their friends. We wonder why there was apparently a double standard here. Was it because our attire was inappropriate for the restaurant? The head waiter, who acted so friendly at the neighboring table, also served us and noticed the faux pas. Why didn't he intervene? Perhaps we should have pointed out to the waitress that the situation was handled more elegantly at the neighboring table. So, although we were full, we returned to our hotel somewhat disappointed as "second-class citizens." We hope that other guests will be spared such an experience in the future.

12/12/2025: One of my favorite pizzas Thin, tasty, and easy to digest Wonderful staff

06/12/2025: The best pizza in all of Milan and its surroundings!

26/09/2025: Lovely place with sweet service and very good grappa

16/09/2025: Beautiful sunset at the harbor with delicious limoncello. And a cappuccino in the morning.

01/11/2025: A truly positive experience. Both the seafood and meat dishes are excellent. The vegetables are locally sourced, practically from the backyard garden to the kitchen. Recommended!!!

31/10/2025: After a few years, I'm returning to this restaurant outside the chaotic center of Castellammare di Stabia. It's in a building surrounded by a lush artichoke field, where the renowned "violetto di Schito" is grown, which can be enjoyed as spring approaches. Meanwhile, Chef Pane's autumn menu offers a satisfying selection of land and sea dishes. We opt for a seafood salad and a fish fry. The presentation of a composition of octopus salad on arugula, steamed cuttlefish on fennel and almonds, gratinated prawns on a lemon leaf, and tuna carpaccio on a ricotta cheese was excellent. Response: inviting, fresh, and flavorful. Among the fresh fish fry, we found calamari rings, fried anchovies, red mullet, and other blue fish. All golden and crispy, it was served with a mixed green salad and potato chips. Fragrance and lightness are the words that immediately came to mind to describe it. A low-alcohol, slightly sparkling white wine accompanied the evening. The Annurca apple dessert and artichoke liqueur were a fitting end to the dinner. The open kitchen, large tables, comfortable seating, family management, good lighting, clean restrooms, excellent value for money, parking, and Wi-Fi made it all a comfortable experience. Generous compliments to Chef Giuseppe Pane.

08/11/2025: The Tagliatelle Ai Funghi was our absolute favourite!

06/11/2025: In this place you have to be in ball gowns and suits to be served normally and with respect. Or you have to be Italian, apparently because these demonstrations don't pass them by. They were a little polite until they seated us, but then the politeness disappeared. On the other hand, there were people in suits at the neighboring tables who asked them "is everything okay with your food?"; "oh, today is the perfect time to visit our city". They didn't even ask us anything, even when they served us the soft drinks they almost spilled them on the table from crashing. Apparently this is the hospitality of the Italians towards Eastern European tourists 😄 It is very important to clarify and know from their waiters, and the one who answers the assessments very witty, that not everyone has to demonstrate their financial capabilities in order to receive adequate and respectful service. :) No one knows who is what kind of person. They may have the money to order you the entire menu, but alas, with such a policy, it's a difficult job... Otherwise, the food was nothing special. You can eat tastier food in other restaurants. It was also very cramped. We had to lift the people next to us when we had to get up and go to the toilet.

30/11/2025: Exquisite food, fast service, and knowledgeable staff. The larin in the dining room is definitely a highlight; besides warming up the atmosphere, it also allows you to watch the meat being prepared. The price is fair, and I'll definitely be back.

17/11/2025: We were at Larin this evening. The atmosphere was warm and welcoming, the staff attentive and efficient. The appetizers were tasty and delicate, the grilled meats excellent (cooked in a fireplace). The tiramisu was superb. We also received a complimentary starter from the kitchen (delicious veal meatball with pumpkin mousse). Everything was very pleasant.