Loved this place! My uncle remembered how delicious the plates were at this restaurant from 7 years ago, they still are:)
Lili Szücs
.
06 Luglio 2026
10,0
My husband and I were there this evening, it's a quiet little place, but you need to book. We were welcomed, I assume, by the owner who takes care of everything himself. He was very kind and helped us choose because my husband has food allergies. We ate a peppered mussel soup, a sea bream, a squid with crane sauce, two bottles of water, a pineapple. €58, excellent, we'll be back.
Nicoletta Leso
.
01 Luglio 2026
8,0
Menu with classic dishes executed to perfection. The daily menu has great prices. Good appetizers, such as zucchini blossoms stuffed with ricotta. Main courses, like cod, are surprisingly good. The service to tourists is friendly and respectful.
Marcel Maia
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30 Giugno 2026
10,0
Small and cozy restaurant. We really liked it.
JT BP
.
26 Giugno 2026
10,0
A nice small restaurant near the Dante station. Touristy, not too expensive. Good food and service.
Sergey Latkin
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26 Giugno 2026
10,0
This unassuming restaurant is the finest there is for real food made with love in Naples. I’m not blowing smoke or gassing this place up. The food is meticulous and excellent in all the ways that you’d hope for. If you are Italian American you will find notes of your heritage here. Honestly, there are no words for how good this place is. What an absolutely beautiful meal.
Zack Doubleday
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24 Giugno 2026
10,0
The best meal I had in Italy, and great service too. We had the parmigiana, stuffed zucchini flowers, lemon tuna risotto, escalope with lemon sauce, dessert, and a glass of falanghina. Everything was absurdly delicious. Definitely show up early or make a reservation because it fills up fast.
Christina Wang
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22 Giugno 2026
10,0
I found Osteria da Carmela through a Google recommendation when I was looking for a good pasta restaurant near the Naples National Archaeological Museum, and it was so good! I got lucky because I arrived right when they opened, so there were no other customers yet. However, by the time I left, the restaurant was completely packed and they weren't taking any walk-ins. Because it's so popular, I strongly recommend making a reservation ahead of time. The food was incredible. both the seafood pasta and the vongole (clam) pasta were absolutely amazing. It's the perfect spot to eat after a museum visit!
Yong Choi
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21 Giugno 2026
10,0
Small and pleasant, great food, excellent service.
Viviane Marques
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18 Giugno 2026
10,0
Great local restaurant. One of us had the pasta with zucchini flowers which was delicious. Very good house wine .
Kathleen Williams
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09 Giugno 2026
10,0