I migliori ristoranti di cucina mediterranea

27/09/2025: Highly recommend, excellent fresh food, excellent service, very friendly staff

27/09/2025: Excellent food, fabulous fish, highly recommended

15/10/2025: Great experience in a campervan!

08/10/2025: We were there with our motorhome. The washroom is clean, and the shower is hot and there's no limit. You should know your vehicle, as the access is a bit cramped. But it wasn't a problem with our 7-meter motorhome. Everyone is very friendly, and the groundskeeper speaks good German. The food in the restaurant is good. We would come again.

03/10/2025: Very friendly staff, delicious pizza, fair price

03/10/2025: Very good Pizza and super friendly staff

08/10/2025: The appetizers were good, especially the mussel soup. The fried anchovies were dry and the breading was way too thick. The main course consisted of fried calamari, shrimp, and vegetables—the vegetables were just breaded, with no sauce—just dry. The cod in cream with pesto was okay. We expected much more based on the excellent reviews.

06/10/2025: Beautiful, cozy restaurant. Good service. We enjoyed a wonderful dinner. Highly recommended. The price/performance ratio was perfect for us.

13/09/2025: Exceeded all expectations. Excellent dishes, impeccable quality, flavor, and preparation, worthy of a gourmet restaurant like "The Kitchen." Unmissable! An unforgettable evening.

09/09/2025: I liked to discover new tastes, the environment is good and the service really good. I regretted to spend 80 euros to match the wine with dishes, the quality of the wine was really lower.

20/10/2025: Wonderful location and even more so the food

11/10/2025: We read the excellent reviews and decided to come to this restaurant for lunch. It couldn't have been a better choice, everything was excellent. Thanks, see you soon.

15/10/2025: An elegant and refined venue, both in its furnishings and its service. Fast, very courteous, and professional service. A varied menu, from appetizers to desserts, with options for one, two, or more people. Fresh fish and exquisite cuisine, the appetizer platter is an unexpected harmony of incredibly fused flavors and aromas... Well done, CONGRATULATIONS! We'll definitely be back.

12/10/2025: An excellent restaurant for discerning tastes. High-quality food and drinks. The only negative: as a foreigner in the off-season, you sometimes feel a little left out.

19/10/2025: Very good dishes in an idyllic setting, lacking certain quality details in terms of service compared to restaurants of this range.

10/10/2025: It was just great, super sommelier, very good and attentive service and the cuisine excellent, full marks

28/08/2025: After visiting the Greek temples in Agrigento, I stumbled upon this restaurant by chance. A truly luxurious restaurant in the middle of the countryside. It was possibly the best meal of my entire stay in Sicily. A true delight; everything we ordered was delicious. Without a doubt, I had one of the best pastas with tomato sauce I've ever eaten here—a spectacle. The waiters were professionals who treated us like royalty (shout out to my Venezuelan friend, he's outstanding). A must-see.

27/08/2025: Wow! What can I say about this magnificent place... first of all it definitely deserves the 5⭐️ We stumbled upon it by chance and what a discovery! The food pairings are perfectly chosen, the waiters are extraordinary, from the welcome to the departure. And of course the view is just magnificent. We will be back!

15/09/2025: Nice place with a lovely outside garden

06/09/2025: Beautiful location, excellent service and cuisine. Well done.

10/09/2025: I went for a birthday dinner and the wait for the appetizers (which were undoubtedly already prepared) was 50 minutes! Too bad mine (ricotta-stuffed zucchini flowers on zucchini pesto) was partly cold and partly scalding hot… I went to complain, especially about the wait, but, besides giving me a dirty look, they didn't even deign to answer me.

10/09/2025: Welcomed and accompanied by excellent service, you can sample truly excellent cuisine, with the second courses being better than the first courses, and a surprising cheese cart with a wide selection of excellent quality. To round out the meal, a beautifully presented dessert cart offers a mix of traditional Piedmontese wines and delicacies. The wine list is very solid, with both reds and whites, including a good selection of half bottles. It's worth repeating that the service is incredibly impeccable and complements the meal in a unique way. One small flaw, which nevertheless adds to the place's character, is the slightly dated furnishings. Highly recommended.

09/09/2025: We had lunch on the small terrace overlooking Civita di Bagnoregio, with a mixed bruschetta starter and truly excellent fettuccine with porcini mushrooms. The service was quick and attentive.

08/09/2025: Fantastic cuisine. We dined here and were pleasantly surprised, beyond our expectations. The cuisine is simple but meticulously prepared. Generous portions. Fair prices for the service and quality.

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

13/10/2025: Simply perfect. We celebrated our wedding here. The venue is fantastic: spacious, meticulously designed, and accompanied by excellent, high-quality food. Silvia, the wedding director, was extremely knowledgeable and helped us coordinate our schedule and meet our needs. Pasquale, the restaurant manager, and his staff offered impeccable and incredibly professional service, attentive and meticulous in every way. Thanks also to Chef Nunzio, who created an unforgettable culinary experience for us with his dishes. Finally, we thank Roberto, the owner of the venue, a man who epitomizes elegance and care for quality, and whose courtesy made us feel like family.

11/10/2025: Thank you so much to all of you. A family, professionals and above all quality in the dishes

28/09/2025: The dishes are always excellent, authentic, and plentiful, which is always a plus. The service is fast, professional, and always cheerful. Truly excellent, congratulations!

27/09/2025: Excellent food with a good variety for a trattoria, a welcoming atmosphere, and truly friendly staff. A huge plus: dogs are welcome! A pleasant place to visit and highly recommended.