I migliori ristoranti di cucina mediterranea

16/11/2025: We celebrated a birthday. Excellent and refined food, a welcoming and pleasant atmosphere, and very kind and professional staff, attentive to every request. Highly recommended for this type of event.

01/11/2025: Food was delicious, the staff were very friendly and helpful. They have recently updated their menu and offerings.

19/10/2025: Excellent atmosphere for a dinner away from the crowds Delicious food at reasonable prices for Rome I recommend the gnocchi, baby calamari, pasta carbonara The three-course bread is warm and homemade; with olive oil and salt it is delicious The lady even recommended the wine that goes with our chosen food

19/10/2025: A very intimate restaurant, set in a very pleasant location. The food served was very tasty, the recommended wine was appropriate with what we had, the staff was very nice, friendly and helpful. Thank you for a wonderful experience!

13/12/2025: I returned to visit the Vimercati Castellini family after some time and spent a lovely evening with friends. I must confirm that the dishes they served were very good. I will definitely try to return.

10/12/2025: Top winery. Not to mention the food. Truly a beautiful place, and everything to be savored! Highly recommended.

30/11/2025: We had an unforgettable lunch at Lido 84, even though it was a rainy day (which added to the magic). From traditional dishes to cutting-edge modern creations, they had it all. Everything tasted fantastic, and we'll definitely be back. It was the best meal of our week-long trip to Northern Italy. The service was lovely and friendly. We'll be back again.

30/11/2025: 🇮🇹 Lido 84 - Lido 84 🌟 1 MICHELIN Star 🍴 Creative, Modern Cuisine 🎗️ Lido 84 is more than just a restaurant, it's a dining experience that reinterprets the culinary arts and service from the ground up. Chef Riccardo and his brother, Giancarlo, not only create exquisite dishes, but also incorporate the kitchen staff into the storytelling, fostering dialogue between servers and diners. Enjoy views of the lake through large glass windows that blur the line between dining and nature, or sip wine with a cool breeze from the waterfront terrace. This restaurant is perfect for those seeking a restaurant that combines quality food, excellent wines, and great value. and a memorable atmosphere 📃 MENU FLUCTUATIONS (160 €) •The History• Cuttlefish Jerusalem Artichokes, Smoked Eel Butter Oyster Bread, Laurel, Mugo Pine Vinegar Spaghettone, Butter, Brewer's Yeast Exposed at San Francisco MoMA Risotto, Black Garlic, Red Berries Dedicated to Stefano Bombardieri Pennoni Pasta and Sea Urchins Chard Wrap Broccoli, Asparagus, Green Curry, Combawa Veal Sweetbread Rum, Honey, Old Style Mustard Rigatoni Cacio e Pepe en Vessie (Additional 20 €/p, minimum two people) Beef Bavette Duck Fat, Gravy, Lard Nebbiolo Fermented Skins with Testun Cheese Sweet Sharing 📃 SUBSTITUTION Codfish Banana, Laurel 📌 Score: 👍 Excellent high-end restaurant with a beautiful atmosphere on Lake Garda. Food (Culinary Skills & Flavors): 16/20 Wine: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: On-site 🕧 Operating Hours: Thu-Mon Lunch 12:30-14:30, Dinner 19:30-22:30 💰 Price: €140-160 🧥 Dress Code: Smart Casual

09/11/2025: I went for lunch. The place was nice, but the tables were too close together and it was super crowded. The food was good.

04/11/2025: The food in this family ran restaurant is great. Traditional italian cuisine,good wine list and amazing people.

02/11/2025: An unexpected gem: a craft brewery and pub that nourishes you well and quenches your thirst even better. I drink a dark Irish Stout, less peaty than Guinness, but with a refined flavor. Expertly tapped, kept at the perfect temperature. I dine on a platter of cured meats and fried gnocco, and a grilled tomino surrounded by grilled vegetables, salad, and cherry tomatoes. An excellent and light selection, the beer enhances the flavor of every bite. The service is simple and efficient. The venue is meticulously curated, evoking the old and new glories of the ancient brewery, now brought back to life through artisanal methods. A gem worth savoring, especially considering that just across the street, in the courtyard, is a very welcoming hotel for the rest and comfort of travelers.

27/09/2025: Simply wonderful with excellent quality food, the beer on the other hand sublime.

02/11/2025: Among the restaurants on Ortigia, we were pleasantly surprised here too. The portions are large, the waiting time and service are average. Let's look at the dishes. Spaghetti carbonara - the sauce was too thin and salty for us, we would rate it 3.5/5. Fritti fish mix - 5/5, the portion is enough for 2 people (according to our appetite). The fish was tender, octopus and squid were in the right consistency and quantity. We couldn't even finish it, so we asked for a takeaway box. They were attentive and didn't forget to put the lemon in it. Veal with lemon and orange - 4/5, the texture of the veal was not bad, but it didn't stand out. The sauce - although it was strange to us - was tasty. We will visit them again for lunch next time, and try the other dishes. The table next to us had boiled mussels, which were also very nicely served. Oh, and the bill is also more favorable than in the interior of the island or even in the market.

11/10/2025: Simple fish restaurant. Good food. Adequate welcome, but nothing special.

12/11/2025: A delightful discovery in Monteroni. As a colleague, I have to say the menu is surprising in its combinations and variety, while maintaining a very reasonable price! I'll definitely be back, but don't miss out! Recommended!

22/10/2025: Authentic Italian in Tuscany, a 10-star pasta. We tried pasta with guancale and green asparagus, and also a pizza that was spectacular, with perfect dough and seasonings. We'll be back!

10/12/2025: A table of 15 friends at the second 2:00 PM sitting and seated at 2:40 PM. To pass the time, they brought us appetizers of chicken liver and mushroom crostini (the latter with soaked bread), some cold cuts, and a few pieces of cheese, all accompanied by good wine and hot pizza bianca. Tortelli were practically empty of filling (perhaps they didn't have enough left) and topped with three types of ragù: duck, wild boar, and Tuscan ragù... practically all with the same identical flavor and quite savory... desserts, some improvised on the spot, and a zuppa inglese, worthy of note! The bill was high for what we ate. Too bad... I remembered it better...

08/12/2025: Long known and appreciated, but always characterized by a special attention to customer needs, it has once again confirmed its availability and quality of services offered. Thank you from the entire Group, and we'll see you again soon. Happy Holidays!

21/11/2025: I've been there several times and it's an excellent seafood restaurant. Fresh produce and very good dishes. Last time we had pasta with lobster and a mixed grill of fish with vegetables on the side, everything was delicious.

26/10/2025: Extremely fresh fish, excellent service. For those who love fish and unusual flavor combinations, this is the place to be.

19/11/2025: Simply a romantic and private dinner, attentive service from Biagio and Francesco, professional and cordially friendly. Excellent food. Perfect value for money. Highly recommended.

26/10/2025: I requested the menu with the courses and prices. I HAVE NOT RECEIVED A RESPONSE.

21/11/2025: Excellent restaurant, traditional dishes, and a superb wine cellar. Recommended.

12/11/2025: We returned after 3 years. Top quality, price: 3 tastings for €40 each (with the option to choose your own dishes), 1 water + a bottle of wine for €18—do the math.

01/12/2025: Simply amazing! A unique experience!

24/11/2025: Excellent welcome, two smiling, fast, and helpful waiters. The food was excellent, including the tortellini in broth and the pork cheek. The price was average for the type of restaurant and the dishes presented. I will definitely be back.

15/11/2025: We had an appetizer, a pizza, and a panuozzo, all good, but what amazed us most was the kindness and professionalism of the staff, always ready, available, and of a rare kindness.

12/11/2025: Absolutely amazing food! The staff were super friendly and respectful. It was close to where we stayed, and the prices were so good for the quality that we actually came back twice more. I honestly can’t describe how good the pasta and steaks were—and the local wines were just perfect.

03/12/2025: Excellent restaurant Excellent quality food, especially the meat We will definitely be back

02/12/2025: The fillets and tonnarelli with Chianina ragù are very good. The selection of hot appetizers is also noteworthy. Seats are limited, but the atmosphere is warm and welcoming.