I migliori ristoranti di cucina mediterranea

11/06/2025: A pleasant experience in a beautiful ambiance. Tasty, friendly prices...

10/06/2025: Traditional local dishes, nice place, excellent service

03/06/2025: Highly recommended, friendly staff, excellent local cuisine, reservation is recommended as often fully booked

25/05/2025: We happened upon it by chance, we were passing through. The setting was well-kept, the table was set with a tablecloth, we ate well and spent the right amount

30/06/2025: Food orgasms, all the way! We had the tasting menu with wine pairing. The tagliatelle with tartufo was amazing and so was the octopus and the pea pie and the semifreddo! And wine pairings were so worth it. Thanks to the chefs and the staff for a great experience.

03/06/2025: De verdad es vergonzoso,cerveza en lata 😓 no lo vi en mi vida. No te hacen capuchino,en Italia 🤦‍♂️😓 y la comida no está ni buena. En fin desastre.

23/06/2025: We had lunch and dinner yesterday at this restaurant for my birthday and everything was impeccable, from the quality of the food to the impeccable and fast service, to the welcome... truly an excellent place, I have rarely eaten so well! We tried both the 1995 couscous (very abundant and cheap compared to other restaurants) and the fish omelette and the grilled fish, also the tiramisu, the cassatelle and the caramel parfait. Everything was extremely good! If we pass by the area again, we will definitely come back to visit you! It is worth going there!

21/06/2025: Always make a reservation because it's always busy. It's a tourist spot, but it's also very popular with locals.

29/06/2025: Great and honest food. Very friendly staff and excellent value for money.

25/06/2025: We are on vacation in Salerno and we've found a fantastic place with a very tasty Napoletana pizza and Italian aura. We've tasted Diavola, Capriciosa, Margharita and Gnocchi and it tasted traditional and fantastic. The service was very helpful. I highly recommend that place and hope to go back there

05/07/2025: Excellent quality as per standard.

04/07/2025: A truly Sicilian corner where you'll find only locals, and you can enjoy plenty of local specialties at an unbeatable price. Less than €10 per person!

02/07/2025: Truly exceptional What a welcome! And truly delicious! +++++++

01/07/2025: What a gem! Delicious food, cozy atmosphere and fantastic staff. Wonderful when the waiter/chef/owner started a little "O sole mio". We would definitely go here again if it wasn't our last night in Rome.

17/06/2025: Welcoming, professional, really good. Excellent dishes.

09/05/2025: Welcoming and exceptional food at the right price

25/04/2025: Excellent food with maximum quantities. Welcoming and very kind staff. Quiet place.

30/03/2025: Tonino has now been renamed as The King of Meat. At the toll booth it is a guarantee, attentive, kind and helpful staff. The best!

28/06/2025: The food is made with quality ingredients but lacks balance (e.g., too much tonnato sauce on the vitello). We paid an extra 5 euros for black truffle on our mushroom pasta, and we didn't see, taste, or smell any truffles. The staff is "functional" and probably bored with tourists. There was no goodbye despite the tip.

27/06/2025: Does not attend without reservation. 👎🏼

30/06/2025: Small pizzeria in the upper part of Viale Medaglie d'oro. Neat and tidy environment, both inside and outside. There aren't many tables also because they are properly spaced. Excellent fried food (the supplì cacio pepe e gamberi is worth applauding!), very good pizza, height and edge just the right balance between Roman and Neapolitan, perfect dough and cooking. Wide but not exaggerated choice between classic, revisited and "gourmet". Friendly and punctual service. Fair bill. Five stars deserved.

27/06/2025: By now there are no more secrets or things to discover, since the pizzeria at 384 has been a point of reference for Romans for years, but I say for all lovers of good food. The architect of this success is undoubtedly to be attributed to Roberto Ferrone, a talented young pizza chef, and his staff who, without much fanfare, have managed to transform this place into a shop of taste. The place is not very large but it is enough to accommodate customers both inside and outside. The menu includes traditional pizza and fried foods such as the classic suppli, but that's not all, in fact, next to the evergreens, this place offers delicacies depending on the season and the period, in this period for example they have on the menu the fried sandwich with Cetara red tuna, lime mayo and tomato. Let's talk about pizzas, here they use a selection of stone-ground flours, I like to define it as it has been defined, that is, a hybrid between Roman and Neapolitan, pronounced edge and thin center. The oven used is electric. Personally I have been coming here for a few years now and the thing that has always surprised me positively in addition to a long-lived dough capable of combining two traditions and the always balanced and harmonious topping, the rule of 384 and few but well-balanced ingredients. I cannot fail to mention this evening's pizza which in a certain sense embodies the meaning of my words, the thing that I particularly appreciated was the fact that the porchetta was not put in cooking but rather out of the oven and I won't even say the reason why I agree with the pizza chef, the success of a place lies in the fact of maintaining the desire and passion for cooking as if you always had to please a small audience of customers, forgive the term a food shop, these guys have not lost their hunger and desire to assert themselves in a panorama that today is characterized by stereotypes dictated more by a vision of social purposes that will bring visibility, but I believe that even today authenticity is still a precious gift that few possess. Keep it up guys.

10/05/2025: We went for lunch on the occasion of a confirmation. The dishes were excellent, from starters to desserts. A little mouth-watering octopus ragù. The service is attentive and always discreet. Known labels in line with the quality of the dishes. Truly a pleasant experience. Excellent value for money

07/05/2025: A riot of flavors, a place that deserves, excellent cuisine with refined raw materials. Elegant environment, courteous staff and exceptional host in narrating his menu. Dishes focused on the Maremma tradition. You can eat both meat and fish simple but perfect dishes. The desserts are difficult to choose here too. A perfect place, it will certainly remain in the memories of our holiday.

07/07/2025: The pasta is way too al dente for me. Beside that, i enjoyed all the food i ordered. The prosciutto with honeydew is interesting!! First, i was not sure but then i like it. Now i am craving for it. The Prosciutto from here is melting in your mouth very good! Our waiter is friendly. It is an elegant restaurant.

07/07/2025: Dining out should be more than just a meal — it should be an experience built on care, attention, and quality. Unfortunately, our visit to this restaurant was none of those things. Let’s begin with the Diavolo 2.0 pizza — a dish that turned out to be shockingly over-seasoned. Not only were the toppings far too salty, but even the pizza dough itself was aggressively seasoned, to the point that it felt like chewing into a scoop of salt. The balance of flavors was completely off, and the saltiness was so intense that we couldn’t eat more than two slices. The rigatoni bufala didn’t fare much better. Several pieces of pasta were undercooked, retaining a raw, chalky bite. The fried filet of baccalà was equally disappointing — the batter was soggy and almost uncooked, lacking any crispness or golden texture. It felt rushed, as if it had never touched properly hot oil. However, what truly ruined the evening was the cold, inattentive service. Our assigned waiter — an Asian man with tattoos on his forearm — did not check on us even once during the meal. When he served our pizza, he dropped it on the table without a single word. No greeting, no “enjoy your meal,” no eye contact — just a dish placed down with indifference. His attitude throughout was aloof, almost hostile, and made us feel like we were an inconvenience rather than guests. It wasn’t until we spoke up to a different staff member about the saltiness of the pizza that this waiter finally returned to our table — still offering no apology, no solution, and no effort to improve the experience. We also noticed other tables being treated with more care. For example, other guests had their pizzas sliced by the waiter, while we had to specifically ask for ours to be cut. This inconsistency in service only added to the feeling of being completely overlooked. To finish, the bill was delivered silently, and we waited another 10–15 minutes just to pay, again with no farewell, no acknowledgment of our complaints, and no sign of hospitality. We paid full price for food that was poorly prepared and a service experience that felt dismissive at best. Not once did anyone apologize or attempt to make things right. For a place that likely prides itself on quality, this was an utter failure in both food and service. We left disappointed, frustrated, and frankly, insulted.

09/07/2025: Very delicious and not expensive. We enjoyed the Pizza and seafood spaghetti. I recommend overseas visitors to come.

06/07/2025: Old fashioned pizzeria. Wood-fired oven, thin and crispy pizza, bottled beer only

17/06/2025: It is a cozy restaurant with tasty dishes and a great location

17/06/2025: Lovely food and service - sounds of the sea as we ate and relaxed were wonderful