I was not super impressed with the food nor the service… long gaps of up to 40min in between courses…
Frank H
.
26 Aprile 2026
8,0
Excellent traditional dishes, with meticulous attention to detail and a professional selection of wines to match. Last but not least, an atmosphere that reminds us of the charming Langhe countryside.
renata tiezzi
.
30 Marzo 2026
10,0
A refined and elegant restaurant in a country setting. Professional, attentive, and friendly service. Traditional Piedmontese dishes, both modern and contemporary, are prepared with top-quality ingredients. Private parking is available. Prices are reasonable, but not cheap.
Laura Fiandrotti
.
29 Marzo 2026
10,0
A wonderful discovery.
A classic restaurant with a lot of personality.
Impeccable service, very attentive, thoughtful, and knowledgeable.
The veal with tuna sauce and bagna cauda are truly special appetizers, and the tajarin with ragù is delicious.
A special mention goes to the salted butter served with bread.
If we return to the area, we'll definitely stop by to try the rest of the menu.
Carolina Stucchi
.
22 Marzo 2026
10,0
I have to thank a couple of friends who invited us to lunch
davide tifoni
.
08 Marzo 2026
10,0
Maybe more enjoyable for wine fans.
Julia
.
18 Febbraio 2026
6,0
We showed up unannounced and without a reservation and they were able to accommodate us when the place was full! They had a water menu which I thought was great and hilarious. Food was super authentic and local. One of our favorite meals in the area! Hope to be back in the future.
Otto Capps
.
16 Febbraio 2026
10,0
We came from a walk in the area and surprisingly we ended up in this charming and authentic restaurant, refined local cuisine and updated to the current times. We can't say anything more than thank you very much for the meal. We will return and recommend it. A big hug from Catalonia
Joan Cusachs Brugarola
.
10 Febbraio 2026
10,0
A welcoming and experienced place, with an extensive and high-quality wine list.
Plin with truffles, exceptionally delicious.
Fat beef cooked to perfection.
A little tweaking of the dining room lights and it's a 10.
Andrea Palermo
.
04 Gennaio 2026
10,0
We dined at this restaurant during a trip to the Langhe. The staff was friendly and welcoming, and the atmosphere was elegant yet cozy. For appetizers, we ordered the Fassona tartare and the stewed onion with sausage and fondue. We continued with two delicious first courses: Tajarin with tomato sauce and Agnolotti del Plin with broth. Excellent wine list.
I2Viandanti
.
02 Gennaio 2026
8,0
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