I migliori ristoranti di cucina mediterranea

12/03/2026: Best pizza I've ever eaten and incredibly friendly people.

08/03/2026: I've already ordered takeout pizza twice and what can I say... delicious! 🍕 The ingredients are top-quality and you can clearly taste the flavor of each one. The olive oil is also truly excellent and makes the difference. Congratulations! Very kind and good 😁 I'll definitely be back

18/03/2026: Beautiful place, ideal for romantic dinners Excellent service Very carefully prepared and unique dishes

17/03/2026: You eat well and pay the right price, the pizza is also good

09/12/2025: Excellent restaurant, we ate very well, the place was quiet, and the staff were very friendly. It's worth going there even for a quiet evening.

09/12/2025: Tonarelli Norma and Amatriciana were excellent. The homemade tiramisu was also delicious. The staff were very friendly and welcoming.

22/12/2025: Authentic Italian food, everything was delicious.

14/12/2025: The dood is delicious looks good and very tasty. Service is very friendly and the atmosphere is very stylish

10/11/2025: Delicious glutenfree pasta. Very friendly service. Would go there any time again.

24/10/2025: Tommasini Restaurant is always a pleasant confirmation, with the freshest food of the day, and exceptional service!

16/03/2026: The "Ritrovo degli ostinati" is objectively a charming and well-kept place. Sincere praise goes to the wait staff: extremely friendly, smiling, and welcoming. Unfortunately, kindness is priceless, and the dining experience was a complete disaster, made worse by an absolutely unjustifiable final bill. We started with two five-course appetizers for the modest sum of €15 each. Except for the eggplant roulade and the pulled pork puff pastry, which were considered "acceptable," the rest was beyond comment. We were served a very hard, bitter-tasting cheese ball that was literally impossible to swallow; a microscopic sample of fava beans and chicory; and a beetroot soufflé completely ruined by the stracciatella cheese placed on top, which leaked water and watered down the entire dish. The situation with the first courses was even worse. The "Pacchero degli Ostinati" (€12) was presented as nine half-paccheri, counted and completely unrelated to the sauce: a swill of stracciatella water, chopped pistachios, and chunks of mortadella (that tasted like a discount store) thrown on top haphazardly. Not to mention the "Special Plate" (€14): braised meat ravioli floating in another swill, the nature of which was unclear, dusted with an unknown green powder. The final blow came at the cash register: €70 total for two appetizers, two first courses, two waters, and one glass of rosé. A completely disproportionate amount given the meager portions, the low-quality ingredients, and the total lack of technique in the dishes. I'm giving it two stars solely to acknowledge the excellent work of the staff in the dining room and the ambiance. The kitchen needs a complete overhaul. ------------------------------------------------------------------------------------- We acknowledge your response, even though we find the tone a bit excessive. We want to clarify that not stirring up a controversy at the table was a gesture of discretion, not of deceit: we preferred not to ruin the atmosphere of the restaurant, reserving the right time to reflect on the situation with a cool head. Regarding the mortadella, our opinion referred exclusively to the perceived flavor on the palate, which we found disappointing, not up to expectations, regardless of the brand used. Paying €35 per person for the combination of dishes described remains, in our experience, an unsatisfactory quality-price ratio. It's unfortunate that honest feedback was perceived as a personal attack rather than the opinion of customers who, despite their young age, have the right to evaluate what they eat. Kind regards.

15/03/2026: The location is beautiful and the service is friendly, but we were very disappointed with the food. For the prices, we expected the quality of the ingredients and the attention to detail in the dishes to be of a much higher standard. Unfortunately, we ate poorly and infrequently (seven ravioli on a plate in one first course, while in the other "Pacchero dell'ostinato" nine paccheri that were supposed to be with stracciatella, mortadella, and pistachio but were watery and soupy). The bill was disproportionate to the amount served. A real shame, given that the atmosphere and hospitality are lovely.

08/03/2026: A splendid and impeccably maintained location; unfortunately, the cuisine still needs some improvement to fully live up to the setting. The initial wait was a bit long, but overall bearable: the location and the view help you enjoy the moment. Expectations were high, especially since it's a place we'd love to return to. A few small adjustments to the dishes would be advisable: • Octopus alla Luciana: tender and flavorful, but slightly dry and cut with a knife not exactly suited to the task; • Tagliolini with cacio e pepe and mussels: tasty, but these also arrived a bit dry. An interesting note about the bread: we were told "we'll bring you some warm bread soon"... we expected it to be freshly baked, but instead it was lukewarm but cold in the middle—hard to understand why. The portions were still good, and the dishes were tasty overall. The unsolicited discount at the end was appreciated. Overall, a positive experience: we'll be back.

13/12/2025: Stunning view and excellent food

12/03/2026: A truly special experience. High-end cuisine that successfully combines Marche tradition with great creativity. Grilled meats are the main focus, and the dishes are meticulously crafted, with intense flavors and high-quality ingredients. Extremely professional yet friendly service, in an elegant and welcoming atmosphere. It's easy to see why this restaurant has a Michelin star. An absolute must-visit for anyone who loves high-end cuisine.

31/01/2026: Excellent cuisine rooted in very good traditions. It's a shame we chose the wine pairing selection. We were served some truly low-quality wine, including a Binachello del Metauro Campioli (with all due respect to the Fiorini winery), but it's the basic wine that in many restaurants is usually served as the house wine. From a Michelin-starred restaurant, I would expect a different selection, especially since with the cost of the wine pairing, we could have bought the entire bottles selected and not the glasses. Not to mention the surprise on the bill... They had given us the option of exchanging one dish on the menu for another of our choice, which we requested. We had chosen the fumo menu and asked to exchange the first course for the cacio ai 7 pepi, but the waiter told us it wasn't necessary because there would be a taste of that first course anyway, because that's what they always do. It's a shame they then added it to the bill as an extra. It's a shame... we'll be back because the food is very good, but we felt cheated and deceived.

10/03/2026: My order was taken care of down to the smallest detail, the staff was excellent, very kind, I will definitely be back

10/03/2026: Excellent matriciana, I was really satisfied. Fast and friendly service.

11/01/2026: I visited twice during my three-day stay. The service and food were heartwarming.

09/01/2026: Hood swrvice and not bad but I dont think it deserves a 4.6. Maybe because they are nice to tourists like the people next to us but this was nothing very special.

08/03/2026: It's a shame to write this, but it's true. We went there as a last resort, as it was the one and only place in Alba that had a table for two available on a Sunday evening... and given how the evening went, it was a blessing in disguise! A top food and wine experience! The wine cellar is exceptional, the ingredients are spectacular, and the staff is incredibly knowledgeable and competent. Thank you for giving us the last table.

07/03/2026: My partner and I went there on Friday evening. What can I say? Everything was excellent. From the location to the food to the service. A dream wine list. 100 pages of tablets with an incredible selection of local wines. I was especially struck by the great honesty in the wine prices; I was amazed by the wide variety at truly fair prices. Everything else was also honest, and the service was very kind and attentive, truly pleasant. What can I say... highly recommended.

06/01/2026: the place is at a high level from the food to the employees. because it is not the season and most places are closed we found this place in the center where the waiter greeted us with great respect and we got a seat at the best table. the food is especially tasty from the appetizer to the main course as well as the Prosecco! excellent I highly recommend it to everyone! the waiters are top 1! I will gladly return.

02/01/2026: Gluten-free pizza and pasta, plus a wide variety of desserts :) Love it! The service was super friendly and attentive.

19/02/2026: A very warm welcome. We ordered wine, appetizers, and pizzas. Everything was delicious, the pizzas were made right in front of us. The waitress speaks good English, and everyone was very friendly. Highly recommended.

10/02/2026: Everything was absolutely delicious. The appetizer was a dream, and the pizza was one of the best I’ve had in a long time. I highly recommend trying the tiramisu — it’s the best I’ve ever eaten. The only small thing I would change is the lighting; a bit dimmer would make the atmosphere feel more romantic.

17/02/2026: For goodness sake, we're not there at all... it's also too expensive

02/01/2026: I had the pleasure of spending a wonderful evening at dinner here and I must say I was pleasantly surprised by the professionalism with which the staff handled my reservation, from the call to the dinner itself. My girlfriend and I were looked after by knowledgeable and competent staff, able to suggest various food and wine pairings (very successful) and, excellent vegetarian alternatives for my girlfriend. Highly recommended!