lapprodo In Vibo valentia

Nice, welcoming and very clean restaurant. Helpful and kind waiters. Dishes with fresh, quality ingredients and very appetizing to look at. I highly recommend it.

A truly classy restaurant. Very fresh fish and excellent dishes. They also have a nice selection of a la carte wines. The citron sorbet is really delicious. If you stay at the Cala del Porto hotel, you can take advantage of a discounted price.

Very warm welcome and generous top cuisine

Convenient location and nice and welcoming location. As a guest of friends, I was amazed by what I tasted. 3 special appetizers including a red prawn tartare. We were then served a salted snapper of about 2 kl which I would define as excellent. Curious about the opinion of other customers, I read a single review made by a lady with a 1-star rating... it seems simple nastiness to me. Highly recommended.

Mire, Mire, Mire... delicious, I come from a region overlooking the sea and we have fish restaurants, but a restaurant with such sublime cuisine doesn't exist here. For work I travel all over Italy and Europe and I can say that at 53 years old I have found the best place to taste truly divinely prepared and cooked fish. Thanks to the staff who welcomed and served us like never before, even spoiled and pampered us... we discovered that it is connected to the Cala del Porto hotel and we booked for June to stay for a week to be pampered and taste the entire menu. We met the new owner and he was very kind by offering us a really good local bitter MONTELEOBE. Thank you

Over the Top, I know the starred places in Calabria and also outside and I must say that this place really impressed me. They told me that management has changed and compared to the experience I had a few years ago I must say that there has been a change of pace. I had been told that it was starred but now the food is of a better quality and prepared and presented with rare skill. In its simplicity, the raw food amazed me. Red prawns, fillets, oysters... spectacular. The very tasty first courses, paccheri with monkfish and stuffed ravioli... very soft roasted calamari, delicious desserts... homemade. A bottle of Donna Giovanna and Sunday is over.

With the change of management, greater care has been taken in the preparation of dishes. We happened upon it while new dishes were being prepared with a starred chef, divine raw ham, red mazzara prawns, first class oysters, reworked octopus salad, homemade first courses, second courses with a simple taste with a presentation of a great restaurant, not to mention the homemade desserts... all in a quiet room that allowed us to chat without disturbing or being disturbed. The wines are a selection of the best of both Calabria and Italy... there is also no shortage of Champagne and Bitters, grappa... we truly delighted in the three hours spent inside, you have to savor the food and leave time to chat, who has hurry he has to say it. In my opinion, some of the customers don't recognize monkfish from swordfish and are talking nonsense... The paccheri are simply divine.

Simply unique. The change of management can be seen and felt... truly compliments to the new ownership... we will return often

Elegant and classy restaurant, but at the same time they know how to make you feel comfortable. We were there with two small girls and they also had a lot of attention for them. The cuisine is of a high standard, always very fresh fish and special dishes. Furthermore, the menu changes periodically. A few days ago we ate some spectacular half paccheri with monkfish. The desserts are also excellent. Highly recommended

Everything perfect..... attention to detail.