I migliori ristoranti di cucina mediterranea

23/02/2026: Best vegan place I've ever been! Even more beautiful and interesting than it looks in the photos. You can eat a vegan buffet for about 3.20 per 100g, which means that for less than €40 per person, we ate a lot of very high-quality vegan food, including water and dessert. The staff is extraordinary. The selection was endless: soy strips, seitan, tempeh, legumes, lasagna, cereals, bread, vegan cheese, sautéed vegetables, rustic vegan frittatas... And so on. The variety of food often featured some ingredients even repurposed in different versions, like the fake soy meat, which went from an Indian-style curry to its Italian counterpart, a scallop with mushrooms! A true delight. I also highly recommend the tempeh carpaccio: a real hit. Soft, fresh, slightly acidic; lively, complex flavor. Addictive. The system is simple: you come in, sit down, go to the counter, grab your plate, and start helping yourself to whatever you want. Then, go to the scale, and the attendant will weigh it. Every time you want more, you'll need to repeat the same procedure, and enjoy your meal. At the end of the meal, you'll pay the bill. You can also do the same with take-out trays. These are the businesses we need to support, which champion a vision of vegan eating that transcends stereotypes, where food truly matters: its preparation, the ingredients, the attention to detail. A vision where food satisfies the palate as well as the eyes, but above all, fills us up, leaving us satisfied and happy throughout the day.

22/02/2026: A very nice place in a less touristy area. They have an all-vegetarian buffet, where you can add whatever you want to your plate and then pay by weight. The dishes we ate were all delicious, flavorful but not overly spicy. I recommend it, but I recommend booking in advance. The staff is very friendly.

17/01/2026: Great local restaurant. Very accessible, with lots of fish!

15/11/2025: If you're suddenly craving some delicious seafood amidst the Maremma hills, you have no choice. Il Rintocco is the place to be. Excellent wine and a typical Tuscan village setting.

13/12/2025: I always go there 2 or 3 times in the summer. It's my favorite place, and when I call to make a reservation, the girl even remembers what I've ordered the previous times. The food is truly excellent, both meat and fish, and the view is stunning. I recommend it when it reopens after the winter break because it's worth it.

29/10/2025: Lovely place, great service And amazing food! ♥️

20/03/2026: The location is nothing to complain about: you're catapulted into the world of football, yet it remains very elegant. The waiters are very knowledgeable and attentive to their guests' needs. We're now regulars; when we make reservations, they remember that my sister has a milk allergy and always make sure to find a suitable menu for her. If we really want to find a flaw, it's that there's rarely free parking, but that's Milan! As for the restaurant, nothing to complain about: the food is good, the waiters are exceptional and friendly, the prices are in line with the menu, and the wines are excellent!

19/03/2026: I celebrated my birthday with my family on February 14th, and despite the date being always a busy one, it was a fantastic experience at Botinero. In the Cambiasso Privè, they gave us every amenity. The food was superb, especially the stone-grilled meat, and the ambiance was top-notch, elegant and refined, with details that are especially appreciated by Inter fans, but also by football fans in general. The service was impeccable. Special thanks go to Janderson, who made my birthday memorable with his availability, cheerfulness, and Brazilian panache, and to Emad, who spiced up the day with delicacy and emotion for the birth of his daughter Angelica. Best wishes for the arrival of your little girl, and since today is March 19th, his first Father's Day.

18/01/2026: The atmosphere at Casina nel Parco is wonderful. The staff is impeccable, incredibly helpful and welcoming; they make you feel at home. We often go to this restaurant for dinner on weekends, and we've celebrated the most important moments of our lives. We've always left fond memories of the warm welcome we received, every day like the first time. Highly recommended!

16/01/2026: Excellent quality. Very fresh fish. Friendly staff who make you feel at home.

08/02/2026: As always, dining at Al Prato is a unique experience, not only for the excellent dishes offered, but also and above all for the location and the courtesy, professionalism, and friendliness of the owner and all the staff. Highly recommended.

03/01/2026: An excellent restaurant offering lake, seafood, and meat dishes. Refined and beautifully presented dishes without compromising on traditional flavors. Service is warm but not intrusive. The atmosphere is welcoming and unobtrusive.

23/02/2026: Very nice and welcoming, hospitable staff, excellent food, above the norm, at the right time ✅

20/02/2026: A must-see when I return from Perugia. Tommy & Amedeo are a GUARANTEE

15/02/2026: Very nice and spacious place, although the decor could be improved. Good, friendly, and helpful service. Good food, though not exceptional, but the portions are generous. Convenient parking and a beautiful view. Affordable prices.

06/01/2026: The cuisine is simple, good, and plentiful. The ladies offer spontaneous, loving service. 10 stars

14/03/2026: A truly disappointing experience. We arrived with our baby in a stroller and, instead of being greeted normally like any other customer, we were placed at a table outside the main dining room, practically in a corner between the entrance door, the fish refrigerator, and the coat check. An uncomfortable, cold, and undignified place to eat, which made us feel distinctly left out just because we had a baby in a stroller. In 2026, it's unacceptable for a family to be treated this way. A restaurant should welcome all customers with respect, not relegate them to a corner as if they were a problem. An experience that unfortunately doesn't make us want to return. Perhaps it would be helpful to remember that a child isn't a nuisance, but simply another customer. PS: I chose to give two stars only because I want this review to be read and seen by as many people as possible. If it were based on the experience I had, the score would have been zero.

03/03/2026: I'm sharing this review for those of us who, like us, chose to organize a business dinner as a social gathering outside of work, but found ourselves having to manage different dietary requirements. We booked several weeks in advance, immediately notifying them that there would be a vegan and a vegetarian at the table. We were assured there would be no problems. Unfortunately, once we arrived at the restaurant, the person in charge of welcoming us seemed clearly struggling to offer suitable alternatives. The result was that one person dined on a simple plate of pasta with tomato sauce and a pumpkin cream soup. Considering that, with a bottle of budget-friendly wine, we spent around €70 each, we would have expected more attention and care, especially after having communicated our needs in advance. The staff was friendly, and we understand that vegan cuisine isn't the restaurant's focus. However, there was a certain superficiality in the handling of our request, both in terms of the variety of options and in relation to the overall cost of the evening.

08/03/2026: We had dinner last night. There were about fifteen of us, and they offered appetizers, three main courses (the tajarin with Cisterna ragù was delicious), and their famous fritto misto (the piedmontese fish was the best!) Compliments to our waiter Luca, who truly pampered us and met all our needs with great professionalism and kindness.

14/01/2026: If you want to eat traditional dishes, this is the right restaurant, not to mention the Piedmontese-style fritto misto, which is sublime!

19/03/2026: We were there in December and the food was fantastic! Warm atmosphere. Incredibly flavorful dishes. Greetings from Argentina.

13/03/2026: An "old-school" trattoria serving delicious, traditional Romagna dishes in generous portions. Anna was very attentive to our two dogs, spoiling them with treats to keep them entertained. A wonderful experience.

01/02/2026: Perfect restaurant, clean and tidy, the waiters were very kind and above all the dishes were delicious and beautiful too.

13/11/2025: Great food, great service, perfect for families! Highly recommended!

15/03/2026: Rich, seasonal menu, fresh ingredients, and overall delicious, hearty dishes. (Pictured: mixed antipasto and artichoke and bacon tagliatelle.) The atmosphere is elegant and welcoming, with friendly service. The terrace is charming, but will be open in the warmer months.

02/03/2026: A warm and welcoming trattoria by name, but in reality, the dishes are very refined and beautifully plated. The food is truly excellent; you can taste the quality of the ingredients, with unique combinations that make you want to try everything. A little place that, once you've discovered it, is hard to forget. Highly recommended.

15/03/2026: Excellent restaurant, delicious meat and pizza. Happy adults and kids alike.

15/03/2026: Beautiful rustic location. Excellent value, fresh and delicious products, impeccable service. We'll definitely be back!! 🥰

24/12/2025: Gourmet lunch in Piedmont Beautiful setting in a small Piedmont village, with attentive and fast service. We enjoyed an aperitif, two glasses of prosecco, and were served four entrées: a chickpea cone, a savory baba, a blue cheese and hazelnut tart, and tomato chips with fresh cream and anchovies with lemon jelly. Very special. There were several tasting menus available, as well as the à la carte menu. We chose the Territory and Tradition tasting menu for €70 per person. Typical Monferrato dishes presented with care. Piedmontese Fassona tartare, rosemary and mustard, smoked egg yolk and shallots, truly excellent. Traditional plinth, roast gravy and thyme, Piedmontese fillet, celeriac, black cabbage, and Bordeaux sauce. Everything was delicious. The pre-dessert, you either love it or hate it, was a very special vinegar sorbet. The dessert: I'm not...a Bonet! Made with the ingredients of a bunet. We were served a small pastry along with coffee and four small sweets. Drinks are not included. Cover charge is €5, 75cl water €4, and we spent €208 for two. Recommended for a special occasion.

22/12/2025: An elegant, upscale restaurant in the Monferrato hills, excellent for a special dinner or a gourmet experience. Reviews speak of creative, well-structured cuisine featuring traditional Piedmontese dishes revisited with modern touches, thoughtful tastings, and excellent wine pairings. The vegetarian options are also well-received for their emphasis on seasonal ingredients. The setting, housed in a beautifully restored historic villa, is truly evocative, with a frescoed interior and refined atmosphere, perfect for a romantic evening or an important occasion.