Al Gargano In Milano

8,7

Basado en 207 opiniones encontradas en 3 webs


tend

174
Di 8.850
in Milano

I clienti commentano i loro piatti di...

pizza dolci tiramisu pesce milano pasta semplice more

Gestione recensioni

Tasty pizza, delicious frizante. Friendly service! Reasonable prices.
Più commenti
in Google
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10 Aprile 2026
10,0
My favorite place for the absolute best pizza in Milan! Absolutely top quality, no pretensions. Tasty and incredibly light, we always eat one and a half, sometimes two each. Don't miss out on this Milanese gem! Plus, it feels like family every time. ❤️
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in Google
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25 Marzo 2026
10,0
Everything was perfect! The tiramisu was delicious, the service was top-notch, go without hesitation!
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in Google
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19 Marzo 2026
10,0
Best pizza I've ever eaten and incredibly friendly people.
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12 Marzo 2026
10,0
I've already ordered takeout pizza twice and what can I say... delicious! 🍕 The ingredients are top-quality and you can clearly taste the flavor of each one. The olive oil is also truly excellent and makes the difference. Congratulations! Very kind and good 😁 I'll definitely be back
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in Google
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08 Marzo 2026
10,0
Great restaurant, good food and excellent atmosphere. Would recommend.
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in Google
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06 Marzo 2026
10,0
The pizza crust was soft and crispy with rich cheese; the "Fireworks Girl" spaghetti had a rich tomato flavor but was a bit salty; the tiramisu had a moist cake base with coffee and liqueur flavors. Every dish was delicious and very local, just a little salty. The owner was very humorous and loved to joke around, which was quite cute.
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in Google
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05 Marzo 2026
10,0
Traditional restaurant with pizzas made in a wood-fired oven… delicious.
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in Google
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23 Febbraio 2026
10,0
Excellent pizza, short wait, good prices
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in Google
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22 Febbraio 2026
8,0
A typical Italian trattoria with checkered tablecloths. Lots of locals among the guests. Crispy thin pizza. Highly recommended. I've rarely eaten such a crisp and fresh salad.
Più commenti
in Google
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22 Febbraio 2026
10,0

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I Valtellina

11/04/2026: Terrible cutlet, improvised pizzoccheri. The potatoes were large, the cabbage was raw, and the butter was thrown on top. It wasn't made at all well. Nothing held together. The polenta was good, and so was the crouton.
06/04/2026: I returned to this wonderful restaurant, which I frequented for years under the previous management, and I can only say: EXCELLENT. Typical Valtellina cuisine, excellent wines, an even better location, courteous and knowledgeable service, highly recommended!!! Champ Bruno Danovaro

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