Enoteca Boivin In Levico terme

Fabulous. In the heart of Levico Terme, a hidden and peaceful place. Everything was perfect.

Beautiful, relaxed atmosphere and excellent cuisine... definitely worth a visit.

Fantastic food – it was art! Very friendly service!

This was an accidental dream come true. We stumbled upon this restaurant after finding out the place we initially wanted to go to was closed. And what a lucky accident it was. We didn't know the restaurant has a Michelin Bib Gourmand, we didn't know anything about this restaurant apart from the glowing reviews online. I've also always wanted to try this kind of tasting menu. Even though we didn't have a reservation and the restaurant had unforeseen staff issues, we were treated exceptionally. Chef Fillipo himself came to explain the situation and offered us a tasting menu. We gladly said yes. What followed was a 3 hour euphoric dream. Every food we were served was a godsend. The flavours, the quality, the homemade everything, the love with which the food was prepared. Immaculate. The wine selection was on point as well. We're no sommeliers, but every wine we were served went perfectly with the food in front of us. We also appreciated a decaf coffee as we finished after 10 PM. Each plate came with a story from the chef. I've never been told something about the pepper in my food. I was stunned in the most pleasant way possible. The older waiter was great as well. Very authentic, very polite and energetic. We unfortunately had to skip the second course only because we were so full already after all we ate (you can see the photos). But I'm sure it would only get better. The atmosphere was very moody and calm.. We were feeling very well throughout our whole stay. All in all, we will remember this for the rest of our lives, truly. This was the greatest accidental finds we've ever experienced and we're so glad we gave it a shot. Thank you for the unforgettable experience. I'm absolutely sure it wasn't our last time here. And to Chef Fillipo, we wish your dad a speedy recovery 🔥

Year 2020 Excellent traditional cuisine reinvented, taking advantage of seasonal ingredients. The service was terrible in terms of preparation, quality, and style. Update April 18, 2026 The service remains unchanged after several years, even though the form has changed; the substance is essentially the same! The waitress was excellent and attentive to the customer, the manager, so many things that need to be addressed. Embarrassing service from the start, tables attended before ours, forgetfulness, and to top it all off, another table's bill was also charged to ours... an apology? An optional extra. Regarding the food, it seems that Riccardo's approach and attention to detail have definitely changed. Gentlemen, you can't get by with just tourists; please also take care of your long-time local customers. For now, goodbye.

The place is well-kept, clean and very special, the cycle is of quality

Family lunch today, despite the owner's health issue causing some delays, we were welcomed kindly and were satisfied with the food and service.

A restaurant worth visiting. Intimate and welcoming atmosphere in a traditional setting. Very interesting menu and delicious food with generous portions. Highly recommended!

Family restaurant, such sweet people :)

We had the six-course tasting menu. The food was good, the flavors and dishes perhaps a little too simple for a Michelin-starred restaurant. Service was a little slow, and the location was elegant.