I migliori ristoranti di cucina mediterranea

08/10/2025: The food was excellent and the service was top-notch. Authentic food is just like that, and not otherwise.

07/10/2025: Pasta were amazing and so was the appetizer we tried (Parmigiana di Melanzane). Very kind service as well.

04/10/2025: The best of the best. I don't often go out for breakfast, but when I do, I go to Caffè Neri, and it never disappoints. Excellent pastries, especially the cream puff pastry. They have a nice selection of sweet and small pastries, and the savory ones are also very good. The staff are kind, friendly, and always smiling, which definitely gets them points. I definitely recommend it.

17/09/2025: Both in the savoury and sweet dishes, tradition is found with the maximum exaltation of flavours... among the savoury dishes, the delicious schiacciate filled with seasoned cold cuts and among the wonderful sweets, the cremini, the scendiletto and the cream croissants as well as the sfogliatine... describing these flavours in words is truly reductive.

24/09/2025: An oasis of peace and tranquility, where every detail is meticulously cared for. The service was impeccable, the staff was friendly and welcoming, making us feel at home from the very first moment. The cuisine was simply divine: the appetizer for two was an explosion of flavors, the chitarra pasta with venison ragù was the best I've ever tasted, and the sliced ​​beef literally melted in your mouth. My heartfelt compliments to the staff for their professionalism and passion! We'll be back soon! Thank you so much from Vittoria, Emanuel, and little Domenico.

18/08/2025: An excellent place that we've been frequenting for years. On particular and particularly crowded days, it loses much of the qualities and peculiarities that make it so appreciated and loved.

05/10/2025: One of our best meals throughout Italy. Everything was delicious and nothing was too much trouble.

04/10/2025: It is my fault that I didn’t read the bad reviews and the owner’s replies to these reviews before I frequent this unprofessional restaurant. I found TWO, NOT ONE, WEEVILS (those rice bugs usually found in an opened bag of pasta) on my gnocchi. I noticed them as soon as my dish was served, and immediately brought it to the waiter’s attention (a middle age man). To my surprise, he said NO WAY IT IS IMPOSSIBLE, it must have fallen into the dish from the plants I’m sitting next to. Denying the fact that there are indeed two bugs on my dish like I put the damn bugs there, instead of fixing the problem. I don’t care how the bugs get there. I want my pasta bugs free. The first thing you should do is get rid of the damn bugs or get me a new dish. Not defending yourself like I am accusing you. Avoid this restaurant at all cost even though the restaurant on the other side of the street has a long line.

14/10/2025: Another reason to love this place. The food is cooked with love – the whole family joins in. Fantastic. Service and ambiance, view… everything's there.

13/10/2025: Service was amazing and food was the perfect taste for our fist night on the beautiful island of Ischia

15/09/2025: This restaurant is one of three in a group right near the church. Very tasty menus and prompt service.

14/09/2025: High quality and impeccable service, thanks also to the expertise of Salvatore (an excellent advisor) and Alfonso. A lovely evening in good company. Always a confirmation. Top notch. Thank you!

04/10/2025: I had dinner here my last night in the island and it was excellent. I have the feeling I wasted all the other nights in other touristic places. This place is very local, food typical from sardinia, very nicely cooked, perfect place.

02/10/2025: A very pretty location surrounded by greenery, excellent food, friendly waiters, explaining all the dishes, offering wine recommendations, etc. I would have given it 5 stars for the wonderful experience if it weren't for the fact that, once all the other tables had left, they turned off the music and some of the lights (we still had to finish our wine) when we were alone. I would have understood if it had been late, but it was 9:45 pm, and the waitress was kind enough to invite us to finish slowly. We didn't like this, especially since the set menu included coffee and a digestif, which we weren't asked for. We didn't ask because they were literally closing the restaurant and we didn't think it was appropriate.

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.

18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...

30/09/2025: Excellent for both food and service. If you're passing through, it's highly recommended for a detour!

21/09/2025: Refined atmosphere, love for hospitality, excellent cuisine and excellent wines, and above all, the transmission of great passion. I absolutely recommend it.

08/10/2025: Convenient if you are staying on Guidecca. Can't really complain as the fish was really fresh and the staff was courteous. Other dishes weren't stellar but not bad either. Don't be afraid to eat here if you don't feel like taking a boat to the crowded areas.

05/10/2025: Twice in 2 nights, the pizza was fabulous and the carbonara was just as good. Great service, great value, well worth a visit 🤩 my husband absolutely loved the black truffle ice cream

05/10/2025: My husband and I had a tasting menu of 5 dishes and 4 types of wine. Everything was top-notch. The restaurant is small, located on 3 floors, very cozy in an authentic building.

21/09/2025: My wife and I had dinner at "Al Tuguri" to celebrate our 34th wedding anniversary. Given the warm evening, we preferred to sit on the new veranda (which hadn't existed under the previous management). There isn't much of a panoramic view, as some plants are planted on the parapet at eye-height, but it was very comfortable and the tables had enough space for privacy. The menu was limited to just a few dishes, which we greatly appreciated, as I've always been wary of menus with too many courses. We had two appetizers of raw red shrimp, two first courses of mixed pasta with black scorpion fish, and a dessert (called a tart but actually a mousse) of chocolate, peaches, and cardamom. The term "exceptional" isn't an exaggeration. The dishes were perfect in both form and substance. A special mention goes to the pasta, which evokes the flavors and aromas of times gone by. A reader might think that's more than enough, but no, it doesn't end there. The delicacies were brought to the table accompanied by a maître d', Francesco, of undisputed experience and professionalism, who recommended the wine to pair with the libations. The bill was very honest. The only flaw, and I repeat, the only flaw, was that I would have concluded the wonderful evening by savoring a glass of Pappy Van Vinkle served in an Old American, but unfortunately they had just run out. Francesco promised me he'll make it happen next time. An experience to be repeated without a doubt.

14/10/2025: You have to try it at least once, it's worth every penny. Highly recommended!!!

13/10/2025: Pizza Supreme! We ordered an eel pizza (the best pizza I've ever had!), a snail, goat cheese, and herb pizza, and a scallop carbonara. Delicious!

11/10/2025: It's worth the trip up to Arzana for the view, the food, the staff, and the owner... A restaurant with a long history that will surely continue for a long time!

04/10/2025: Delicious pizza, friendly and helpful staff ❤️❤️❤️

01/10/2025: After many years, it was a pleasure to return to this lovely restaurant, one of the best in Ferrara for the quality of its dishes and the excellent service. The menu ranges from meat to fish, with the right ingredients for both first and second courses to satisfy all palates. The wine list is also good. Well done, and keep up the good work, and I recommend it to everyone.

22/09/2025: Excellent staff: very polite and competent. The food was fantastic. It's a shame we were only passing through. We'd love to come back another time!

10/10/2025: Small, quiet restaurant; we recommend booking or going early. Everything we tried was delicious; the lady in charge of taking orders (she also speaks several languages) was excellent. Highly recommended.

09/10/2025: Cute restaurant, friendly service, and incredibly delicious food. I recommend the gnocchi all'arrabiata.