I migliori ristoranti di cucina mediterranea

14/01/2026: I was in Sorrento on an organized trip, and I happened upon this restaurant by chance with some of my fellow travelers. The owner greeted us very warmly, saying he'd offer us both wine and bruschetta. We thought it was yet another tourist trap, where they sit you down and then charge you for everything, but they were true to their word: decent wine, excellent bruschetta, and delicious main courses, all reasonably priced (the seafood risotto was €20, which was also delicious). Highly recommended, especially for its excellent location; if I were to return to this beautiful town, I'd definitely know where to have lunch.

12/01/2026: Don't count on their program, it's closed most of time

03/03/2026: A most enjoyable dining experience, so much we went back a 2nd night. Restaurant is bright, clean and comfortable. The staff are very friendly and attentive. The food was so good, fresh ingredients prepared just for you. The carbonara was the best we have ever eaten, so good. Pricing is reasonable. Highly recommend!🇨🇦

01/03/2026: Excellent restaurant, we thoroughly enjoyed our meal, the dishes were very well presented, the service was perfect and the prices were quite reasonable.

02/03/2026: Very friendly service and super delicious food! The price-performance ratio is more than fair! Thank you for the great food! 🙏

17/02/2026: Superb restaurant. Qualified, friendly, and unobtrusive staff, delicious, sophisticated food, and an intimate atmosphere.

10/03/2026: Thank you Mr. Frank ,we all have a good time!

10/03/2026: Mr. Frank, a stylish gentleman with a ponytail and a silver bracelet, provides excellent service.

21/12/2025: Certainly an excellence of Italian cuisine

17/12/2025: A restaurant that exceeds expectations! The key word for the dishes: balance! The perfect place for those who don't like excess but want excellence on and around the plate. The wine list lives up to expectations.

16/03/2026: The best restaurant for Greek cuisine. Better than most restaurants in Greece. Excellent quality, fresh ingredients, cooked to order.

15/03/2026: Excellent food, very friendly waitresses. The price is high, in my opinion, but the quality is worth it.

02/03/2026: We had squid ink pasta and seafood pasta. Two people shared it, and the portions were so filling that we were very satisfied. The food was delicious, and the seafood filling was plentiful, which was great. When we paid the bill, they gave us a cute magnet as a souvenir. Both our hearts and stomachs were full, and we felt great.

02/03/2026: I had squid ink pasta and seafood pasta. The portions were generous and very delicious! At the end of the meal, I received a Venice magnet. The magnet was also cute, and I was excited until the time I left. I'm glad I came to this restaurant! If you're still undecided, I highly recommend giving it a try!

08/03/2026: An elegant and refined restaurant with an open kitchen. It's a shame the outdoor terrace was closed; we'll be back in the spring. The cuisine features sophisticated recipes inspired by the Far East. We enjoyed our meal with attentive but never intrusive service. A lovely dinner.

08/03/2026: Massimo and Cinzia are passionate about their work. Using top-quality ingredients, they create delicious, refined, and unexpected dishes. We spent a wonderful evening in a warm and welcoming atmosphere, pampered by attentive service.

04/01/2026: Discovered this place by chance...and it was a real surprise, a gem among the streets of Montepulciano. The atmosphere is small but welcoming, the food is excellent, the prices are fair, and the staff is friendly. Recommended.

04/01/2026: What a lovely find! A simple and well-kept place, excellent food, and delightful owners.

16/01/2026: Delicious food, good restaurant atmosphere and professional service.

13/01/2026: Classic restaurant. Honestly, the quality-price ratio is a bit high.

22/02/2026: This was an amazing experience! The restaurant is beautiful, food is great, and the service! Everyone friendly, funny and it doesn't matter that they don't speak much English, it's even better, you will always find a way how to communicate.

15/02/2026: We had lunch with some friends and chose a fish appetizer with both fried and raw fish, all delicious. We particularly enjoyed the raw fish and the extremely delicate mixed fried fish. We continued with two first courses (paccheri and spaghetti with squid ink) and desserts, especially the single-serving cassata. Regarding the quality/price ratio, it's worth noting that the prices are quite high for the area. The setting is nice, but the atmosphere is a bit cold. Yesterday (Valentine's Day) I would have put something colorful on the table or a few candles to add to the theme. But that's just my personal opinion. The wait staff was friendly and courteous.

07/03/2026: You eat very well, typical Ogliastra dishes, the best in the area... highly recommended!!

01/02/2026: Delicious and genuine food, warm welcome

11/10/2025: We had a wonderful time, the food was excellent, the venue was elegant, and the staff was friendly. Highly recommended. A special greeting to the owner. Piedmont Holiday Group.

11/10/2025: I've been coming to Catania for work for five years, and Taverna del Grande Albero is a regular stop. First of all, I find quality and courtesy here, but above all, I feel like I'm at home. The owners have become like family to me. I GO TO FILIPPO'S, I say every time!!!! Always friendly, always hospitable, they never fail to chat with the customers, and I highly recommend it!! I've attached photos so you can fully understand my satisfaction. I'm sorry I didn't take a picture of the spectacular seafood appetizer!

04/03/2026: Always perfect! Food, service, and wine list are top notch.

05/02/2026: We're near the window, and the view is splendid. The restaurant's atmosphere, food, and service are worthy of a Michelin star. They even kindly offered us delicious desserts.

15/01/2026: Attracted by the excellent reviews, we decided to try the Roman cooking class, also because we were tempted by the idea of ​​a final dinner together. The setting is lovely and the atmosphere pleasant, but there were way too many people: more than a true cooking class, it often becomes more like "watching others cook." For the rather high price, I would have expected a more hands-on and engaging experience, not just "throwing a pan every now and then." The tastings were nice, but even here I was expecting something different: a real convivial dinner, as described in the course presentation, and not just small samples. I would suggest dividing the tastings into several dishes, since some people seemed to have come there to feed themselves and didn't give everyone a chance to try the dish. Overall, it was a decent experience, but with expectations decidedly higher than what was actually offered.

20/12/2025: A wonderful experience! The staff was super knowledgeable and friendly! My girlfriend and I had a great time and highly recommend it.