I migliori ristoranti in Varese

10/05/2025: Very tidy bar, small but well served, very helpful staff. For an aperitif or a coffee in peace it is suitable.

09/04/2025: very nice people and nice pastry

14/05/2025: Very nice, you eat well, very excellent staff

07/09/2025: Small, but with excellent products and elegant: island concept

06/09/2025: Regular Autogrill also has a play area for girls

30/07/2025: A carefree evening to celebrate a birthday with pizza and dessert. Pleasant atmosphere!

17/07/2025: The pizza isn't bad, even though it's not oven-baked, but you can tell it's the kind that needs to be heated in an electric oven, even from the shape...the pizzas are all the same. The place is definitely old and not very nice to look at.

11/07/2025: Da non andarci! Orario aperitivo in coppia. Chiesto esplicitamente che era nostra intenzione fare aperitivo. I cocktail 1 passabile l'altro osceno...aperitivo 2 pezzettini di focaccia 2di pizza olive e 1 fetta di prosciutto con 4 mini pezzi di pane. Richiesto poi gentilmente delle patatine e del prosciutto....arriva dopo secoli con 4 fette di prosciutto e olive senza pane senza patatine.....passava il tempo e ci sentivamo presi in giro...ci siamo alzati detto che le bevande una era imbevibile l'altra passabile e il ragazzo se ne esce con il dire non in quel momento che le patatine non c'erano....pazzesco. locale da chiudere.....perché non c'è gente che lo sa gestire.

19/06/2025: Caffè Broletto is a great choice for a well-made aperitif in the heart of Varese. The cocktails are good, balanced and well presented, and the atmosphere is relaxed but refined. A pleasant place to stop for a drink and a chat in the center.

16/04/2025: Excellent..... Very vintage atmosphere Elegant, you can find very good and well-presented artisanal products. The owners are very kind. The breakfast is exceptional, with their own croissants.

23/06/2025: Total disappointment I have never eaten (so to speak) worse than this

21/05/2025: A place that is at the level of a starred restaurant! Dishes prepared with passion, elegance in an artistic way. The environment is elegant, refined and welcoming! The staff is exceptional, Matteo is a fantastic person (along with his staff) who will advise and pamper you throughout the evening. Each course prepared by Chef Marco Apicella will be a journey through flavors!

02/05/2025: Un’esperienza culinaria indimenticabile al Fra Mar Tina! Il locale è accogliente, curato nei dettagli e trasmette calore appena si varca la soglia. Ma il vero cuore del ristorante è senza dubbio la straordinaria cuoca, capace di trasformare ogni piatto in un piccolo capolavoro. Dalla pasta fatta in casa ai secondi di mare, tutto parla di passione, esperienza e amore per la cucina autentica. I sapori sono bilanciati con maestria, gli ingredienti freschissimi e le porzioni generose. Si percepisce subito che dietro ogni piatto c’è una mano sapiente, una mente creativa e un cuore grande: complimenti davvero alla cuoca, che meriterebbe applausi a scena aperta! Un ristorante così merita di essere scoperto, e poi… non lasciato più. Torneremo presto, e con grande piacere!

28/03/2025: Ristorante molto carino e accogliente.. piatti ottimi e gentilezza. In questo ristorante abbiamo trovato qualità, professionalità e gentilezza. Torneremo sicuramente

29/07/2025: Strategic location for a lunch break with excellent quality and price, generous portions.

25/07/2025: Quiet and clean place, good breakfast with coffee and croissants.

10/08/2025: A very beautiful and intimate place, with friendly staff who greet you when you enter (that's not always the case these days). Excellent, well-cooked pizza, with many flavors and a variety of dough choices. Very fair prices. I ordered their specialty, named after them, and considering the ingredients, I would have spent much more elsewhere. I'll gladly return.

19/05/2025: I don't think I've ever eaten a saltier pizza than this one in my life...

09/08/2025: The workers are very, very slow. There's a line of people waiting outside to be served, and only one person is doing everything while the other is cleaning very slowly. I left because they were wasting my time! Hire more people or organize yourself better.

12/07/2025: The pastries are excellent, but the coffee is a bit less so. I'm writing this mostly positive review, but not 5 stars, as a plea for improvement. Otherwise, I can say everything was perfect, and I'd recommend it to everyone for its desserts. The decorated tables are beautifully decorated. They offer a wide selection of Sicilian and non-Sicilian specialties. I tried a Venetian cake with chocolate chips and a dark chocolate filling, which was truly delicious. Another downside, for me, as I was coming from far away, was the lack of free parking nearby, but that's hardly the fault of the owners; those already there certainly won't have this problem.

15/07/2025: A very quiet and private place to enjoy good wine in a peaceful atmosphere. The owner is very knowledgeable about wine, kind, and attentive. He always brings a platter for appetizers...a special mention 🥰 BRAVO.

20/04/2025: Un autentico angolo di Roma in provincia di Varese. La carbonara e la cacio e pepe sono semplicemente strepitose, preparate con ingredienti di qualità (la pasta stessa è fatta in casa) e nel rispetto della tradizione. Il personale è cortese e mai invadente, contribuendo a creare un’atmosfera calda, accogliente e rilassata. Le porzioni sono abbondanti e si esce dal locale pienamente soddisfatti. Una scoperta felice: ci torneremo senz'altro.

12/04/2025: Pappardelle with wild boar ragù good, cooked al dente done well. The 2 carbonaras to say the least to be reviewed. Shredded egg cheese that didn't feel like bacon with burnt black parts that released a much loved flavor! The pasta is not al dente but undercooked. I put it forward and the waiter didn't ask why when I politely told him because he wasn't looking in the face and just seemed to be in a hurry to clear the plates!! His explanation was to say the name of the brand! Maybe he doesn't know that the name doesn't fit, if you don't cook it for the correct time it will be done badly... modeling it left a white mark so at least another minute was missing... but the guy in the room evidently doesn't know these things! We had to ask for the bread. He didn't ask if we wanted condiments and when he took the knife away he didn't bring me another one! I took the potatoes with rosemary but they were without salt and the rosemary was a piece of sprig from the dish which not only gave no flavor or even aroma. The bill? Well, annoyed by the waiter's attitude, we didn't take any sweets or coffee or cappuccino. We wanted to give it another chance thinking it had been a bad day but with that attitude we will never set foot in it again. You expect a simple place with more Roman ways... but instead you find yourself in a restaurant like many others that don't execute the typical dishes for which it is chosen well. !! At the Corte dei Brut the carbonara is made so much better! Then you see on the bill that they charge 4 euros for the water and cream (1 bottle)!!!! And the cost of cover? 4 euros and you get paper napkins. In short, one of those "I would like but I can't, or rather I can't" places! NOT RECOMMENDED!! Too bad that due to the waiter's ways we won't give a second chance! Who knows how many others are like this. Plus I saw their absurd responses to the comments! All done using "wanted" terms but placed there like confetti at carnival! Always to say that it's your fault and not to ask why there are so many comments like this. If only I had read them before..! Ah the car park is not as big as some comments might suggest. We booked a table for 8.30pm on Friday at 7.30pm. There was room... when we arrived there was a couple and us. At that point they turned on the next room otherwise they would be in the shade. Plus it was cold! I REPEAT....HIGHLY NOT RECOMMENDED!!!

31/08/2025: Definitely the best pizza in Gallarate (both thin and classic 🤤✌🏻😋)

13/08/2025: We had dinner and ordered two pizzas: one with a thin crust...crumbly...it broke as soon as you touched it, so my wife ate it in little pieces... I chose the one with a sourdough starter...but it wasn't cooked well...there are photos on the walls of pizzas with a high crust, but it had nothing to do with that dish...so many ingredients on the pizza