I migliori ristoranti in Varese

16/09/2025: Great for a work break or a quick lunch with friends, good food and excellent service

11/06/2025: Silvia and Mario always kind and helpful. Clean and well-managed BAR. I've been going to them for years and never a disappointment. There is a spacious and comfortable outdoor area for the summer.

21/09/2025: A very nice little spot for breakfast, located next to the church with plenty of parking nearby. Good breakfast, tobacco service. Try the outdoor seating and the aperitifs.

15/07/2025: Virkelig lækkert. Vi prøvede lidt forskellige nationale retter. Alle smagte fantastisk. Og meget sød og venlig betjening. De åbner kl 18 og har åbent om mandagen.

09/07/2025: Die Gerichte sind wirklich italienisch und frisch zubereitet. Preis/ Leisung stimmt auch. Zu empfehlen sind die Tagesmenüs

21/08/2025: Well stocked, fast service, newspapers, tobacco, very friendly.

24/05/2025: Changed internal layout of the bar..cappuccino ok

26/10/2025: We came to this place on a Friday evening to get two takeout pizzas. Upon entering, we asked for an estimated wait time, which was given as about 20 minutes; we actually waited almost 40. The place was fairly empty, but there was a lot of traffic from people who had cleverly booked over the phone. Inside, there was a rather rowdy group of kids, who fortunately didn't stay long. The staff was friendly, and the pizzas had a very good dough but were a bit sparse in ingredients. The prices are average for the area, but in my opinion, a bit high due to the limited ingredients used. The place has some outdoor parking spaces overlooking the main road. Inside, it's quite clean and reasonably spacious.

12/09/2025: The pizza and döner kebab were great. The prices are very good, the staff is friendly, well done. Greetings from the Turkish national team.

03/11/2025: €1.20 for a burnt coffee in a paper cup, at the counter, without a spoon or sugar that you have to find yourself on the tables. PS: It's very possible that the coffee doesn't come out right; it would be enough to keep an eye on it instead of worrying.

13/10/2025: The bread is truly "the bread of the past"... Extraordinarily gratifying! The tireless girls, who "fly" behind the counter, always smiling and understanding, to satisfy everyone's requests, carry out their tasks admirably, even putting in their own, to ensure customer satisfaction is truly at its maximum. Veronica is a girl who works without a second's respite and is very caring; for Halloween she set up a truly "magical" counter. Lina is always on the ball and she too, gifted with "wings on her feet", works tirelessly with empathy towards the customers. In short, waiting for your turn is actually a "social" and choreographic moment. It's impossible to think that the wait would be reduced if the girls were quicker. Truly top-notch staff and I hope that the work they do, in the way they do it, is appreciated and rewarded by the employer. Veronica even recognizes my phone number when I call to book... These are little "attentions" that are very appreciated.

15/11/2025: I tried this place for an aperitivo. I was immediately struck by the price of the platters and wines, particularly their contrast and countertrend. The platters cost €15 per person (the price decreases based on size), which is slightly above average. On the other hand, bottles of wine (bottled and bottled on the spot) were €13 each, relatively cheap. I must say I found this aspect positive, almost like an intellectual honesty based on the real cost of goods, in contrast to the normal approach of further increasing the price of drinks. Furthermore, both the platters and the wine were very respectable: the platters were very rich, varied, and of high quality, and the wines were very good. One noteworthy point was that the service was a little slow, but it didn't in the least impact the evening or the overall impression.

19/09/2025: The place is well-kept, clean, and welcoming. The service could be improved (we had to call the waiter 3-4 times, hopefully just today since we were there for an event). A word of advice, unfortunately, if you want to use a wooden cutting board, as beautiful and eye-catching as it may be, you need to make sure the various cured meats/cheeses don't come directly into contact with it (as they're difficult to sanitize and wash). However, for certain products, you can't buy lower-quality than the original. The glass bottles for Coke, Fanta, etc., however, are appreciated. A little effort on certain details is all it takes to reach the top...

23/10/2025: The food is simply exceptional, the shank is AMAZING!!!! The beer is good and the service is always impeccable. The girls and owners are incredibly kind.

22/10/2025: I always visit great food when I come to Milan from Poland.

07/09/2025: Good pizzeria with soft pizzas and high-quality ingredients. During the week, they offer a fixed-price lunch with excellently cooked food. I absolutely recommend it. Well done.

24/08/2025: Quiet atmosphere, very kind staff and fresh fish

11/09/2025: Amazing place! The Aperol was prepared perfectly, the snacks were delicious, and the prices even better. Highly recommend this spot!

17/08/2025: It's not even 11 o'clock and there are no more croissants. No comment

16/09/2025: So, it was only 3:49 PM. After a nice motorcycle ride, we stopped here for a drink and a toastie... we were told by the rude waitress that the kitchen was closed... OK, I told my husband, and she heard it and slammed the glasses on the table in an annoyed and rude manner!

25/08/2025: A nice bar, complete with everything, a stone's throw from the cycle path and the main roads, the staff is very friendly

10/10/2025: I don't think I'll ever eat here again. I ordered porcini risotto, which was anything but risotto. It was boiled rice, but the worst part was the smelly cheese. It wasn't grana or parmesan, it was a mix of cheeses that I think was more than a few weeks old. A terrible experience, I didn't eat it at all. Highly not recommended.

22/08/2025: nothing to add, welcome to Calabria

15/11/2025: Every year, in every autumn/winter season, I come to enjoy a wonderful hot chocolate, made with the utmost simplicity and artisanal care. The secret of this deliciousness, still a mystery today, brings me back to experience the authenticity of a simple yet characteristic place on the Sacro Monte.

09/11/2025: Intimate and panoramic place, excellent food and friendly staff.