I migliori ristoranti in Sondrio

22/08/2025: A beautiful bar where you can stop and be pampered with sweet and savory options.

20/08/2025: Quiet bar, good croissants. I really liked their chocolate hazelnut cookies.

16/07/2025: Bello il locale, pieno di ricordi. Gentilissimo il personale; tutto buono, primi e secondi , cucinati come da tradizione e con ingredienti di qualità. Ottimo il rapporto qualità-prezzo. Torneremo

15/06/2025: I am now returning from my beloved Valchiavenna after spending a weekend at the Agriturismo La Ca'Vegia with relatives who came from far away, clean rooms with all the comforts, delicious breakfast with all the freshest products and products from them, last night a dinner that never disappoints you with excellent food and excellent value for money, very prepared staff and attentive to the needs of the customer, what can I say... See you soon

30/07/2025: I highly recommend both the pizza and everything.....truly excellent, very friendly waiters, top atmosphere.

30/07/2025: An excellent lunch at this pleasant restaurant, where we were greeted with extreme courtesy despite arriving ten minutes before closing time. We ordered unique dishes featuring local specialties; everything was delicious, made with quality ingredients, and beautifully presented. The house wine was full-bodied and perfectly complemented the dishes. Generous portions and very reasonable prices, considering it's right in the heart of the rather expensive Livigno. Highly recommended, and we'll definitely return for the kindness of the staff and to sample other specialties of Livigno cuisine.

20/07/2025: We decided to book a table at this restaurant recommended by acquaintances. When we booked, we asked for an outside table, and upon our arrival, we were told, "We're fully booked, we only have room inside." Leaving aside this, the tense atmosphere in the dining room affected our meal. The food was average, nothing remarkable. A word of advice: employees shouldn't be reprimanded in front of customers, and they should also be treated differently.

14/07/2025: A real guarantee! This place never disappoints. We started with sciatt and tagliere: light appetizers, beautifully presented, and of excellent quality. The pizzoccheri? Simply the best I've ever tasted, creamy, flavorful, a true delight for the palate! To finish, a delicious and refreshing tiramisu, perfect for a delicious and satisfying meal. Highly recommended!

02/09/2025: Three of us dined at the restaurant. Both the pizzeria and the food were worth it. I recommend making a reservation, especially during peak periods like August, to avoid disappointment. The waitresses were excellent, knowledgeable, and always smiling.

26/08/2025: Excellent restaurant, offering light cuisine and a wide selection. Refined presentation. Friendly owner and very professional staff. Definitely worth a try.

14/09/2025: During the Sagra dei Crotti, I had the opportunity to try this delightful place. It wasn't a random choice; I was looking for traditional dishes with a touch of thoughtfulness, and I must say they fully met my expectations. Two of us chose the traditional menu, and one dish was even better than the other: Sciatt with a little batter and lots of cheese, pizzoccheri with just the right seasoning, not drowned in butter. The meat melted in your mouth and wasn't even necessary with a knife, so tender it was. The dessert on the menu wasn't anything fancy, but it was good. Then we ordered tagliolini with mushrooms from the menu—exceptional—delicate and without seasoning. The dish was so generous that we only needed dessert to finish. The dessert was a true delight: a cannoli with blueberries. The atmosphere was elegant, and the service is set in silver! The staff were extremely friendly and the service was very fast. Average bill, considering that we ate quality food: 3 of us, two menus and 1 à la carte - €50 per person, obviously we didn't have wine.

27/08/2025: With local menu 5 must haves at once, great 👌👌

04/09/2025: The best cakes and biscuits in Bormio, Valtellina, and of all time.

04/09/2025: In my opinion, it's definitely overrated and purely touristy. The cakes are decent (too sweet for me), and there are other bakeries around Bormio with much better cakes, but above all, they're incredibly disorganized. Wasting tons of time in line, with no number or a long queue, not knowing who to go to for service, maybe there are fewer people in front of you compared to other lines, but they take a lot of cakes, or, worse still, when it's your turn, the clerk disappears without saying anything ('I'll be right back,' 'Just a minute,' or something), and after a while, having to try to get service from the clerk next door. Definitely not.

05/09/2025: Truly a wonderful pizzeria Small but always top-notch

04/09/2025: We dined on the terrace overlooking the lake, very welcoming and friendly. Very friendly staff. The pizza and tiramisu were delicious. I highly recommend trying the tiramisu!

18/08/2025: Thanks to the Tibet team for going out of their way to find me a room at Vitoro's at the Pegoro Hotel Restaurant below... I arrived late and they took good care of me. A big thank you... and your beer is very good!!!!😉

17/08/2025: BEAUTIFUL VIEW, EXCELLENT STRUDEL, NOT TO BE RETURNED ONLY BECAUSE OF THE ANTIPATHY OF THE WAITRESS WHO THE WHOLE TIME, INSTEAD OF WORKING AND THINKING ABOUT THE TABLES, WAS Flirting WITH THE WAITER, ALL UNPROFESSIONAL, YET WE UNDERSTOOD SHE WAS THE OWNER! WHAT CAN I SAY! WE HAVE MET THE WITCH OF STELVIO!

10/07/2025: We stayed at the Miramonti Park Hotel and we can only describe it as a fantastic place in every way. The facility is welcoming, immaculately clean, meticulously cared for down to the smallest detail, and designed to make every guest feel pampered. But what really makes the difference is the staff: their kindness, helpfulness, and customer service are top-notch. A special mention, however, undoubtedly goes to Luca. It's hard to put into words how special he made our stay. He's not only an impeccable professional—a true worker—but above all, a wonderful person, with a big heart, a smile always ready, and a rare empathy. His presence left a profound impression on us, and we can honestly say it was one of the main reasons our stay will remain unforgettable. In a world where everything often happens too quickly, meeting someone like Luca truly makes a difference. A great man, even before being a great professional. We will definitely return, even just to see that smile that made us feel at home again.

07/07/2025: We had a great time at this hotel. Everything was clean, the staff was very friendly, and the breakfast buffet was amazing.

19/08/2025: A typical and very hospitable "old school" Veltliner restaurant with friendly and diligent service. Fair prices, a good selection. No fish menu. Green salad served in bowls, with seconds until everyone has had their fill. A cheese platter for the starter with honey, confit onions, and preserved pears. Polenta and pizzoccheri were outstanding and excellent 😋. The meat dishes also received high praise. Orders can be placed in Italian or English. They were enthusiastically praised by 12 people. Also very popular with the locals.

19/08/2025: Excellent Valtellina cuisine, limited choice but high quality, we will definitely be back

05/07/2025: Anyone who caters to wet motorcyclists (and cyclists) definitely deserves 5 stars.

04/07/2025: Elegant restaurant, with attentive and friendly staff. Carefully prepared and tasty dishes.

24/08/2025: Very central location...high quality food very well cooked

23/08/2025: The culinary offerings are astonishing in their balance and originality: from the simple yet high-quality bresaola to more creative dishes like poached egg with a pleasantly smoky potato cream and truffle, or creamy pea soup with mint, enriched by the crunchiness of carrots and the savory notes of olives. Each course is carefully crafted, with pairings that surprise without ever being overbearing. Desserts were the perfect conclusion: a lavender-infused crème brûlée, accompanied by mandarin gel and crumble, which flawlessly combined delicate aromas and freshness. Attentive, friendly, and professional service: a place where tradition and creativity meet, perfect for those seeking a special gastronomic experience in Bormio.

24/08/2025: I don't think anyone should be denied a plate of pasta. After three days of walking, I arrive at 1 PM under the scorching sun and politely ask if I can have a simple plate of pasta, even sitting outside given my backpack. Nothing. The lady told me they were full and I should have booked by phone. No one will care, but that was her welcome. Please don't waste your time replying.

19/08/2025: Excellent restaurant serving traditional Valtellina cuisine, specializing in pizzoccheri and sciat. The wait was a bit long, but it was worth it. Delicious!

20/08/2025: Super! The hospitality and attention to dietary needs are top-notch! The meat is excellent!

15/08/2025: Ottimo ristorante, accogliente! Ideale per famiglie con bambini Consigliato una sorpresa per chi passa in Aprica Carne buonissima e tagli ricercati Dolci buoni È consigliabile prenotare: spesso pieno