I migliori ristoranti in Sondrio

02/03/2025: The food was incredible and at a great price considering what we ordered. Very cozy and authentic.

23/02/2025: Excellent food.. Friendly staff.. Cozy atmosphere.. HIGHLY RECOMMENDED

30/03/2025: We often come here on Sundays, sublime dishes, excellent service, very well-kept place. Super recommended.

06/03/2025: Forty-five years ago we went to S Barnaba to have lunch with the trout alla piota from the farm of the father of the current managers of the extraordinary starred restaurant Lanterna Verde. The chef with his team and the sommelier who guides you through hundreds of labels are the prelude to an absolutely exceptional tasting experience that leaves Italian and foreign customers amazed (there are now many guests who come down from Saint Moritz to dine at Villa di Chiavenna). The Tonola family represents a reality of entrepreneurial excellence

16/03/2025: Amazing place, delicious food, we will be back

12/03/2025: Good food at a good price. Highly recommended. I ate some good pizzoccheri and very good sciatt surpassed only by an excellent arista and to finish always with a crescendo of goodness the Bavarian. Must try

14/03/2025: Different slopes that will delight every skier

14/03/2025: Very well-groomed slopes. Very spacious

16/03/2025: Ristorante bello, ben curato e soprattutto con un’atmosfera rilassante ed accogliente. Siamo state accolte con grande gentilezza e calore da tutto il personale. Ci hanno illustrato con precisione le caratteristiche dei vari piatti che erano un mix perfetto tra tradizione e innovazione, veramente delicatissimi. Abbiamo provato i pizzoccheri e i culargiones, entrambi ottimi. E per secondo il vitello con chips di patate viola che era squisito e tenerissimo. Inoltre ci hanno fatto assaggiare un amaro tipico locale, la taneda , che fra l’altro, producono loro, e ci è piaciuto moltissimo. Ci tornerei volentieri.

09/03/2025: Ci sono ritornato a cena con la mia fidanzata, tutto molto buono, ci ero già stato. Un po’ deluso della selezione di formaggi che la volta prima che ci sono erano molto più abbondanti. Abbiamo preso il tagliere di formaggi, come primo i pizzoccheri molto buoni, culurgiones sempre molto buoni e il dolce semifreddo che simulava un fungo e una seadas. Locale molto curato, alcune persone dello staff in alcuni momenti sono stati un po’ invadenti, però tutto molto buono, ci ritorneremo sicuramente

26/02/2025: Everything is fine, really good pizzas, very good tiramisu Thanks for everything I recommend it👍

20/02/2025: We loved the place, they treated us very well and the product was a 10! Very natural and authentic.

17/03/2025: Highly recommended!!! Unique experience. Friendly, smiling and prepared staff. Fantastic environment, very nice and clean. Very high quality food, amazing... very wide and refined choice of wines. A milestone not only for Madesimo but for the entire Valchiavenna

09/03/2025: Stunning place, amazing 12-course tasting experience, very kind owners and staff.

31/03/2025: Truly a great experience, both for the quality of the food (amazing pizzoccheri) and for the kindness and friendliness of the staff. I can't wait to go back.

30/03/2025: Great food and great service at a fair price

22/03/2025: Excellent food, superlative pizzoccheri! Very friendly staff, family atmosphere. More than honest bill. Highly recommended

20/03/2025: The best of Valtellina cuisine. Location with a few tables inside in winter, also offers outdoor service in summer. Fixed or à la carte menu. Reservations required. Not to be missed

13/03/2025: We went there for the first time last Thursday for lunch and had a great time! After we sat down, they offered us a taste of their bresaola, which was truly delicious. We ordered the schisciat as a starter, which are a little different from the sciat but just as good. They have a square shape and are filled not only with cheese but also with bresaola. As first courses we had chestnut tagliatelle with taleggio cream and speck and manfrigole, which are crepes rolled up with stringy cheese and bresaola. One was better than the other, really, we did a great job getting them. The manfrigole in particular were delicious and if we were to return I would definitely get them again. As for the tagliatelle, perhaps the speck could be improved by choosing another type of cut because it was too thin and too dry and hard. Still feeling a little hungry, I also ordered the mixed grilled meat (there were pork ribs, beef/pork fillets I think, a lamb chop and a small sausage) with polenta, grilled vegetables (courgettes and peppers) and potatoes. The meat was perfect, soft, flavorful and cooked to perfection. I left the polenta with my boyfriend who is crazy about it and I think he liked it. The vegetables were done well and the potatoes were perfect both in cutting and cooking. Finally, to satisfy our sweet tooth, we ordered the buckwheat cake with blueberry jam. The cake itself wasn't bad, despite it being a type of dessert that isn't one of my favourites. The main problem was the temperature: too cold since it had probably just been taken out of the fridge. I don't know if this could be improved in some way, perhaps by heating it a little before serving it. We also took water and a glass of wine and spent around €57 if I'm not mistaken. The place inside is nice although not very large, but we were lucky enough to end up at a table of 4, so you can't say we were cramped. The service was also more than correct as well as quick. I absolutely recommend this crotto to anyone who wants to come to the area and be on the safe side. The food is really good!!!

08/03/2025: Quality food, excellent cuisine, attentive service. Highly recommended

09/01/2025: Very good. Great service. Reservation required the day before. Hamburgers and wings are divine.

09/01/2025: Very good food, nice service and great atmosphere. You need to book a table in advance because the restaurant is very popular. The kitchen is open from 6:30 p.m., but this is the norm in Italy. Burgers very good. We ordered boomerang why not and mexico with chicken. Delicious burger buns and very good additions. Mexico burger with grilled peppers and delicious spicy salsa. You can choose potatoes, salad or onion rings for your burgers. Chicken wings very good. Potatoes as a side dish. Beer and drinks great. A very successful evening. It was worth booking a table.

25/03/2025: Great pizza to take away or on site, lots of different types, quick order processing.

19/03/2025: Very good pizza at a great price. We've been back several times. I highly recommend it 👍

09/03/2025: Very nice food excellent owners wonderful clean rooms excellent for a weekend

25/02/2025: Very friendly staff. Excellent service. Amazing food! Wonderful location for a nice walk...

21/03/2025: Delightful food, excellent service and great atmosphere. I Recommend ordering the tomahawk steak

17/03/2025: Excellent food, very friendly and competent Tuscan waiter!

23/03/2025: A professional and welcoming staff, what can I say, congratulations

22/03/2025: Extremely warm people in service.. best italian restaurant we visit in Livigno.. !!