Agriturismo Al Tiglio In Ponte in valtellina

8,7

Basado en 127 opiniones encontradas en 2 webs


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2
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I clienti commentano i loro piatti di...

formaggi risotto salumi carne funghi miele antipasti natura caffe dolci ragazzo bellissimo

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Google 99 9.6
Recensioni Nota
TripAdvisor 213 9.6
Excellent experience. We booked a month in advance because we were a group of 18. The seating inside is limited but welcoming. Upon arrival, the wonderful culinary journey began. The nettle gnocchi, the roast beef, and the crostata remain etched in my memory, among the delicacies I remember a month later. The wine is produced on site; in addition to the wine served, we also had a (last) bottle of Sforzato, which also remains among the fond memories of the day.
Più commenti
in Google
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03 Maggio 2026
10,0
Very kind staff, genuine products and spectacular location
Più commenti
in Google
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10 Febbraio 2026
10,0
It's always a pleasure, Tiglio has excellent traditional cuisine, excellent hospitality and good quality wine 🍷
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in Google
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12 Gennaio 2026
10,0
The wonder lies in the natural simplicity that underpins everything. Silvano's warm welcome, exuding love for the land in every gesture, and Marino's passion for the products of their labor are rare in mountain communities. Passing through San Bernardo is an opportunity to rediscover the right balance that the mountain economy must pursue. Marino Lanzini's wines were the means that allowed me to arrive and enjoy this corner of Valtellina, reaffirming that it is still possible to preserve and experience the land. P.S. My partner can't help but mention Silvano's soup every time the opportunity arises. I can't stop thinking about the maple and beech hedges (a professional flaw).
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in Google
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09 Gennaio 2026
10,0
A cozy, family atmosphere, attentive, fast, and friendly service. Thoughtful and refined dishes with intense, authentic flavors. Top-quality ingredients, especially locally sourced (the owners have both a vegetable garden and animals). From the appetizer to the liqueur, there was no shortage of delicacies and specialties, such as the unripe persimmon pickled (delicious) or the Fassona beef tartare, perfectly seasoned with hints of lemon. The traditional Valtellina dishes are also excellent! The fixed menu offers different prices for adults and children. A wonderful evening, we can't wait to return!
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in Google
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03 Gennaio 2026
10,0
"A charming place and excellent cuisine. The atmosphere is made even more pleasant by the staff, very reserved and never intrusive, perfect for enjoying the silence of nature in total relaxation. Highly recommended!"
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in Google
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30 Dicembre 2025
10,0
Very warm and welcoming, quiet and for a city dweller stressed by work this place is a rebirth and recharge
Più commenti
in Google
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11 Dicembre 2025
10,0

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29/03/2026: Everything very good, the cakes and biscuits are the best.
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QuintoQuarto

03/05/2026: Amazing place, but most importantly, the food we ate was top-notch. Valentina is a wonderful person, very clear and kind. I highly recommend it. We were in a group with mountain bikes and everyone was satisfied.... congratulations. I forgot about the price, delicious 👍
03/05/2026: I was there yesterday for lunch after visiting Grosotto and Bormio. From the moment we arrived, we were greeted by the lady with great kindness and availability. For lunch, the delicious pizzoccheri from Valtellina could not be missed. We then tried the tripe parmigiana and I tell you that I would have eaten a second portion to finish off the goulash with polenta, exquisite, perfect desserts. What can I say? We found availability, kindness and above all quality in the kitchen products in an environment that makes you feel at home. The wooden sculptures are beautiful. I highly recommend it. I will definitely return. Compliments to the lady who served us in the dining room and who also took care of the little dog that accompanied us 👍👍 from number one

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